- Served with Fresh Horseradish, Cocktail Sauce, Mignonette, Saltines, Lemon. Priced per Item
- Fancy Sweet$4.00New Brunswick
- Saint Simon$4.00New Brunswick
- Barstool$4.00Prince Edward Island
- Daisy Bay$4.00Prince Edward Island
- Raspberry Point$4.00Prince Edward Island
- Shipwreck$4.00Prince Edward Island
- Wellfleet$4.00Massachusetts
- Wild Vineyard$4.00Massachusetts
- East Beach Blond$4.00Rhode Island
- Blue Point$4.00Connecticut
- Northern Cross$4.00Virginia
- Pacific Orchard$4.00British Columbia
- Eagle Rock$4.00Washington
- Spencer Cove$4.00Washington
- Dressed Oyster*$5.00Cucumber & Honey Vinaigrette, Mint, Crispy Shallots
- Shrimp or Crab Louie$23.00Iceberg Salad, Capers, Herbs, Thousand Island Dressing
- Clark's Wedge Salad$14.00Niman Lardons, Hardboiled Farm Egg, Red Onion Point Reyes Blue Cheese, Herbs, Buttermilk Dressing
- Crudo Plate*$18.00Wasabi & Lemon Vinaigrette, Capers, Red Onion, Chive
- Red Snapper Ceviche*$19.00Golden Roe, Cucumber, Serrano, Cilantro, Finger Limes
- Plateau de Fruits de Mer*$120.00Oysters, Lobster, Clams, Prawns, Crab, Mussels
- Classic Steak Tartare*$18.00Farm Egg, Herb Salad, Oak Grilled Toast
- Jumbo Shrimp Cocktail$20.00Horseradish, Buttered Saltines
- Smoked Gravlox Salmon Plate*$18.00Classic Condiments, Rye Toast
- Sustainable Caviars* with Classic Accompaniments & Warm Cornmeal Blini*
- Black River Russian Osetra, 50g, Uruguay$240.00
- Northern Divine Organic Sturgeon, 30g, B.C.$180.00
- Prime Russian Osetra, 1 Oz, Bulgaria$175.00
- Royal Galilee Osetra, 1 Oz, Israel$165.00
- Snake River White Sturgeon, 1 Oz, Idaho$145.00
- Imperial Golden Kaluga, 1 Oz, Zhejiang$135.00
- Classic White Sturgeon, 1 Oz, California$90.00
- Bibb & Watercress Salad$12.00Fines Herbs, Red Onion, Sherry Vinaigrette
- Endive & Celery Salad$13.00Grafton Cheddar, Bosc Pear, Pistachio Crumble, Honey Mustard Dressing
- Oak Grilled Spanish Octopus$18.00Olives, Fresno Chili's, Bay Leaf Aioli, Torn Sourdough Croutons
- New England Clam Chowder$12.00Chive, Chervil, Bacon, Oyster Crackers
- Lobster Roll$34.00Drawn Butter, Bibb Lettuce with Clark's Fries or Slaw
- Tuna Salad Sandwich$16.00Olive & Parsley Vinaigrette with Clark's Fries or Slaw
- Toasted Sourdough BLT$15.00Niman Ranch Bacon, Tomato, Butter Lettuce, Sunflower Sprouts, Avocado & d'Espelette Aioli
- Pan Roasted Black Angus Hamburger*$19.00Sauce Gribiche, Gruyere with Clark's Fries or Slaw
- Oven Roasted Gulf Oysters*$19.00Bechamel, Spinach, Bacon, Sourdough Bread Crumbs
- Wood Grilled Shrimp Toast*$18.00Pea Tendrils, Shaved Celery, Harissa Aioli
- Crab Cake*$26.00Mache & Frisee Salad, Pickled Shallots, Hollandaise
- Mussels & Clams in White Wine & Herbs$27.00Wood-Charred Sourdough
- Crispy Snapper$36.00Stone Ground Grits, Sofrito, Lemon Zest
- Wood Fired New York Strip$38.00Red Chimichurri, Caramelized Onion, Marjoram, Calabrian Chili
- Clark's Cioppino$38.00Roasted Garlic Toast, Basil, Oregano
- Fresh Catch of the Day*Pan Roasted Nova Scotia Halibut: $34.00Pan Seared Barnegat Bay Scallops: $36.00Grilled Texas Gulf Redfish on the Half-Shell: $36.00Grilled Whole Mediterranean Branzino: $36.00Endive & Watercress Salad, Grilled Lemon, Tartar Sauce, Roasted Garlic & Herb Butter or Smoked Paprika Vinaigrette
- Oak Grilled Brussels Sprouts$9.00
- Shells & Cheese with Lump Crab$14.00
- Oak Grilled Tuscan Kale$9.00Toasted Pine Nuts, Parmesan, Chile Flake
- Roasted Cauliflower$9.00Hazelnuts, Golden Raisins, Fresno Chiles
- Stone Ground Grits with Butter & Parm$8.00
- Hand Cut Clark's Fries with Rosemary$8.00
- Grilled Cheese with Sofrito$10.00
- Scrambled Farm Eggs*$8.00With Olive Oil & Chives