- Imported Cheese Plate$12.00with cured meats and black grapes
- Shrimp Cocktail$16.00stuffed with crab and served with avocado puree and a yellow tomato horseradish compote
- Crab And Avocado Gateaux$12.00with pico de gallo and red and yellow pepper coulis
- Buffalo Mozzarella Terienne$10.00with basil pesto, sliced tomatoes and a sweet balsamic syrup
- Mixed Seafood Martini$15.00with shrimp, scallops, lobster and lump crab tossed with tarragon, champagne vinegar and truffle oil
- Southern Jumbo Lump Carb Cake$14.00with cajun red remoulade
- Lobster And Mixed Pepper Quesadilla$15.00with queso fresco and an avocado aioli
- Cajun Beef Tips$14.00with white sauce, sirachi chili sauce, micro greens and crostinis
- Chili Lime Chicken Crispers$9.00with pico de gallo and avocado aioli
- Chicken And Seafood Gumbo$8.00with fried okra and crawfish garnish
- Soup Of The Day$6.00
- Stuffed Caesar$9.00with petit croutons, white anchovies and pecarino romano cheese
- Field Green Salad$8.00with white cheddar, toasted hazelnuts, sliced apples and shredded carrots, served with a red wine and raspberry vinaigrette
- Georgia Peanut Salad$9.00with baby greens, toasted peanuts, red grapes, red onions, shredded chicken and multigrain croutons
- Spinach Salad$8.00with bacon, button mushrooms, hard boiled egg, croutons, red onions and a house made catalina dressing
- Filet Or Tournedos Of Beef$32.00with smoked gouda dauphinois potatoes, sauteed spinach in tomato. artichoke hearts and a mushroom bordelaise
- Braised Petit Short Ribs$24.00with horseradish whipped potatoes, warm sweet slaw, steamed broccolini with fried leeks and a natural jus
- Char Grilled Bone-in Strip Steak$34.00with roasted yukon gold potatoes, stewed tomatoes with fresh corn and leeks, steamed asparagus, beer braised onions with a cracked black pepper and cognac mustard cream
- Pecan Crusted Lamb Chops$39.00with sweet potato fries, sauteed hare coverts, broiled tomato and a sweet bourbon barbeque sauce
- Pan Fried Pork Cutlets$22.00with wild mushrooms and crab, buttermilk whipped potatoes, sauteed spinach in a tomato with baby carrots
- Stuffed Chicken Breast$20.00with spinach, pine nuts and asiago cheese, steamed basmati rice with vermecelli, baby vegetables and a sherry supreme jus lie
- Fried Lobster Tails$42.00with buttermilk whipped potatoes, stewed tomatoes with corn and leeks, steamed asparagus and a cajun red remoulade
- Herb Crusted Salmon$26.00with horseradish whipped potatoes, baby shrimp and corn sauteed, steamed broccolini and a tomato chive vin blanc
- Pan Roasted Sea Bass$33.00with yukon gold potato lynonaise, zucchini and yellow squash noodles, baby carrots and a garlic thyme brown butter sauce
- Lobster And Bay Scallop Linguine$30.00with witted spinach and a roasted tomato cream sauce
- Marinated Grilled Chicken$19.00over fuseli bucati with shitake mushrooms, roasted red pepper, broccolini and a chicken broth and extra virgin olive oil emulsion
- Vegetarian Strudel$18.00with cous cous, mixed garden vegetables, sauteed spinach and a tomato coulis
- Fresh Asparagus$6.00
- Sweet Potato Fries$6.00
- Exotic Mushroom Saute$6.00
- Corn, Leeks And Stewed Tomatoes$6.00
- Pounde Cake$8.00
- Bananas Foster Cheesecake$8.00
- Sweet Potato Torte$8.00
- Big Mama's Chocolate Cake$9.00
- Vanilla Bean Creme Brulee$8.00
- Georgia Peach Cobbler$9.00with specialty peach ice cream