- Fresh Soups From The Kitchen
- Pan Fried Lump Crab Cakeskumquat & ginger marmalade, field greens & dijon-maple glace
- Lobster Martinilobster, avocado, mango, wakame salad & lime~cilantro vinaigrette
- Wine Bar Flat Bread Pizzaprosciutto, chevre, sage, caramelized onion & fig jam
- Yellow Fin Tuna Tartaresushi tuna, watercress, mango sorbet, black sesame rice crisps, sirachi sauce & soy glaze
- Braised Bbq Short Ribs Of Beeforange~bourbon b.b.q. sauce & creamy polenta
- Spring Arugula Saladproscuitto, mango, pinenuts & pomegranate vinaigrette
- Bosc Saladburgundy poached bosc pear, gorgonzola, candied pecans, baby field greens & cranberry~maple vinaigrette
- Caesar Saladbaby red & green romaine, calamata olives, creamy garlic dressing, tuscan crostini & shaved asiago cheese
- Chopped Saladroasted corn, asparagus, avocado, smoked gouda, carrot, granny smith apple, calamata olives, romaine & roasted tomato vinaigrette
- Roast Breast Of Chickencreamy polenta, haricot vert & herb pan jus
- Pan Seared Diver Scallops & Lobster Tailcorn, asparagus & asiago cheese risotto, scallion cream
- Crisp Skin Duck Breastwild 7 grain rice, wilted spinach & riesling~pear~cranberry chutney
- Pan Seared Wild Salmon Filetpinot noir marinated salmon filet, sauteed spinach & spring risotto
- Grilled Black Angus Strip Steakgorgonzola mashed potatoes, haricot vert, frizzled spiced onions
- Macadamia Nut Encrusted Mahi Mahisauteed spring snap peas, red pepper, cous cous & pineapple/mango chutney
- Broiled Veal Chopgrilled asparagus, 7 grain rice & port wine demi-glace
- Spice Dusted Grilled Lamb Rackmashed yukon & sweet potatoes, grilled asparagus & jalapeno ginger jam
- Spring Pastatomatoes, asparagus, eggplant, portabello, roasted garlic, basil, white wine & asiago cheese, optional with scallops
- Cheese Plate W/seasonal Fruits
- CrEme Bruleew/ kirsch soaked tart cherries in a silky-rich vanilla custard, caramelized on top w/cherry-almond biscotti
- Sorbet & Ice Creama trio of daily flavors presented w/ tuille cookies
- Chocolate Sampleran assortment for those w/a passion for chocolate served w/caramel & vanilla sauces
- Mango Cheesecakenew york style cheesecake topped w/ caramelized mango & toasted macadamia nuts
- Hearts On Firealmond cake layered with marscapone mousse with fresh orange sections, toasted almonds & pomegranate coulis
- Beauty & The Boscwedge of chocolate flourless torte w/a pinot noir poached 12 pear, served w/ vanilla sauce
- Strawberry Rhubarb Galettefresh strawberries & rhubarb on a flaky pastry crust with vanilla ice cream