- Gulfstream Dips$6.00your choice of hummus, house-smoked trout dip, or guacamole
- Heavenly Biscuits(2): $3.00(4): $4.00(6): $5.00worth the wait"
- Seafood Cocktail$16.00with jumbo lump crab, shrimp & snapper
- Home Smoked Salmon$17.00chef's dressing, toasts
- Chilled Jumbo Shrimp$22.00with cocktail & rémoulade sauces
- Fried Oysters$17.00served with cowboy vinaigrette
- Cheeseburger$16.00freshly ground chuck steak, served all the way on a toasted bun
- Gulfstream House Salad$9.00field greens, tomato, chopped egg, rustic croutons
- Cashew Kale Salad$8.00with sesame miso vinaigrette
- Whole Leaf Caesar Salad$15.00crisp romaine, rustic croutons, reggiano
- Gold Crusted Ahi Salad$26.00seared rare and dressed with fresh citrus ponzu
- Chopped Vegetable Salad$20.00avocado, beets, grapes, chopped egg, macadamia nuts, fresh herbs
- New Orleans Barbecue Shrimp$31.00in an iron skillet, with griddled toast
- Rotisserie Chicken$24.00herb roasted with pan juices and tabbouleh
- True Dover Soleflown directly from the north atlantic for gulfstream (thurs - sat only)
- Vince's Fried Shrimp$27.00with cocktail and rémoulade sauces, served with coleslaw
- Scottish Salmon$29.00roasted on a cedar plank or pan roasted and finished with white wine
- Jumbo Lump Crab Cakes$36.00pommery mustard sauce and coleslaw
- Pacific Red Snapper$30.00with rock shrimp zydeco sauce and mashed potatoes and coleslaw
- Mustard Barbecue Beef Ribs$29.00fall-off-the-bone tender, with shoestring fries and coleslaw
- Prime Rutherford Rib-Eye$52.00with thick sliced tomatoes and blue cheese
- 'The Duke' Filet Mignon$43.00usda prime center-cut tenderloin, served with mashed potatoes and broccoli
- Seasonal Vegetable$7.00
- Very Wild Rice$7.00
- Coleslaw$7.00
- Heirloom Cauliflower$7.00
- Steamed Broccoli with Reggiano$7.00
- Rainbow Swiss Chard$7.00
- Shoestring Fries$6.00
- House-Made Hot Fudge Sundae$10.00
- Tres Leches$10.00
- Lemon Meringue Pie$10.00