- Deviled Eggs$7.00house cured bacon, togarashi aioli, garnished with red chilis and wasabi tobiko
- Pimento Cheese$8.00our special blend of jack, gouda, sharp white and yellow cheddar with a hint of sriracha, pickled fresno chilis and togarashi aioli served with artisanal crackers
- Grilled Vegetable Tempura$8.00vegetables grilled then fried in our own tempura mix served with a sweet spicy chili sauce
- Seasoned Waffle Fries1 Lb.: $7.00served with spicy dipping sauce
- Spicy Brisket Egg Rolls$9.00shredded brussel sprouts, red cabbage, and chopped smoked brisket with a sweet hot mustard dipping sauce
- Garlic Edamame$6.00steamed edamame tossed in butter, garlic, chilis and togarashi
- add rotisserie chicken - $4, pulled pork - $4 or chopped brisket - $5 to either salad
- Chicken Udon$12.00rich chicken miso broth, roasted chicken, shiitakes, carrots, scallion and pea shoots
- Smokehouse Cobb$12.00asian mixed greens with slow roasted rotisserie chicken, bacon, cheese, hard cooked eggs, fresh vegetables tossed in a creamy parmesan peppercorn
- Grilled Garden$10.00asian mixed greens with grilled garden vegetables, carrot ribbons, and edamame tossed in a yuzu sesame vinaigrette
- all items come with golden crusted sweet cornbread served with bourbon honey butter and a side of our american-asian brussel sprouts coleslaw
- Spare RibsHalf: $16.00Whole: $27.00tender, juicy pork spare ribs, rubbed with our own special blend of american and asian spices, smoked over hickory, cherry and applewood
- Baby Back RibsHalf: $17.00Whole: $28.00tender, juicy baby back ribs, rubbed with our own special blend of american and asian spices, smoked over hickory, cherry and applewood
- Rib PlatterWhole: $27.001/2 rack of both our hickory-smoked baby back and spare ribs with tips
- Pulled PorkHalf: $13.00Whole: $21.00pork shoulder rubbed with our special blend of american and asian spices smoked for 12 hours over oak, cherry and hickory
- Pulled ChickenHalf: $13.00Whole: $21.00local amish chicken rubbed in our special blend of american and asian spices, slow roasted over a hickory and oak wood fire grill
- Smoked BrisketChopped (half): $15.00Chopped (whole): $24.00Sliced (half): $18.00Sliced (whole): $27.00brisket rubbed with our own special blend of american and asian spices and smoked for 12 hours over hickory and oak
- Rotisserie Chicken (dinner Only)Half: $16.00Whole: $27.00local amish chicken rubbed in our special blend of american and asian spices, slow roasted over a hickory and oak wood fire grill
- Combination PlattersWhole: $26.00choose one pulled or chopped meat
- Combination PlattersWhole: $29.00choose two pulled or chopped meats and comes with your choice of ribs or half rotisserie chicken
- Fish Of The Daychef’s daily preparation, please ask your server for today’s special (dinner only)
- Chinese Broccoli$9.00shallots, fresno chilis and garlic finished with chicken jus and crispy shiitake mushrooms
- Mac N Cheese$13.00handmade pasta with our special blend of jack, gouda, sharp white and yellow cheddar topped with parmesan and baked to a crisp
- Bourbon Baked Beans$11.00sweet and spicy baked beans with smoky bacon and chilis
- Roasted Sweet Potato Hash$13.00japanese and american sweet potatoes with shallots, chilis, edamame, bacon and topped with a sunny farm egg
- Cornbread$4.00golden crusted sweet corn bread served with bourbon honey butter
- Grilled Chinese Long Beans$9.00tossed with sweet soy, sriracha, sesame seeds and crisp rice sticks
- Glazed Crispy Carrots$7.00sauteed in brown sugar, butter and bourbon, finished with bourbon barrel aged fish sauce
- served with seasoned waffle fries. add a sunny farm egg to any of our sandwiches - $3 (additional)
- Bltb$13.00thick sliced housecured bacon piled high on multigrain toast, organic beefsteak tomatoes, arugula, togarashi aioli and more bacon
- Bacon Grilled Cheese$10.00our special blend of jack, gouda, sharp white and yellow cheddar, bacon and tomato jam griddled on sourdough bread
- include your choice of pulled rotisserie chicken - $12, house smoked pulled pork - $12, house smoked chopped brisket - $13 or crispy oven roasted pork belly - $14
- Banh Miour take on a vietnamese favorite, with pickled daikon, carrots, pea sprouts tossed in a spicy sambal aioli, cilantro and fresh jalapeno on a baguette
- Smokersignature dragon ranch recipe, sweet potato roll (excludes pork belly)
- Steam Buns4 traditional chinese steam buns with pickled daikon, carrots and pea sprouts, served with our american-asian brussels sprouts coleslaw
- Chocolate Bread Pudding$10.00vanilla ice cream and bourbon caramel sauce
- Seasonal Cheesecake$9.00chef’s daily selection of house made vanilla cheesecake
- Coffee$2.50