- Gazpacho Andaluz with Cucumber Relish$10.00
- Iberico Bone Broth with White Beans & Chorizo$11.00
- House with Baby Arugula & Belgian Endive with Monte Enebro Goat Cheese, Piquillo Peppers & an Almond-Garlic Vinaigrette$14.00
- Romaine Salad with 6-month Manchego & Spanish Anchovies$14.00
- Jumbo Shrimp sautéed with Roasted & Fresh Garlic in Olive Oil$20.00
- Grilled Spanish Octopus, Galician-Style with Fingerlings & Pimentón$19.00
- Seared Foie Gras with Pain Perdu$26.00
- Duck Confit with Poached Egg over Smoked Bacon & Onions$20.00
- Escargots sautéed in Basil-Garlic Butter on Toasted Baguette$16.00
- Piquillo Peppers filled with Suckling Pig, Jamón Serrano & Manchego Cheese on Saffron & Piquillo Cream Sauces$19.00
- La Tabla: Chorizo de Soria & Salchichon de Vic, Pâté de Campagne with Pickled Shallots & Cornichons, 6-month Manchego served with Warm Baguette & Croutons$24.00
- Jamón Iberico de Bellota, 1.5ounces, with Pan con Tomate$35.00
- Angeles' Paella with Shrimp, Calamari, Mussels, Chicken, Pork & Beef$35.00
- Seared Sea Scallops & Jumbo Gulf Shrimp with Caviar Beurre Blanc & Saffron Cream over Lemon-Leek Risotto$46.00
- Seafood Black Rice: Spanish Octopus, Baby Squid & Jumbo Shrimp with Garlic Aioli & Piquillo Peppers$39.00
- Gulf Red Snapper with Lemon Beurre Blanc & Colossal Lump Crab Meat on Haricots Verts sautéed with Grape Tomatoes & Shallots$40.00
- Crispy Scottish Salmon with Tarragon Beurre Blanc, Cauliflower Purée, Cauliflower Florets & Charred Tomatoes$30.00
- Grilled Rainbow Trout Fillet with Jumbo Shrimp & Creamy Anchovy Sauce over Pearl CousCous with Spinach, Red Bell Peppers, Garlic & Kalamata Olives$34.00
- Two Semi-boneless Jumbo Texas Quail filled with Wild Mushrooms & Jamón Serrano with Smoked Idiazabal Sauce on Lyonnaise Potatoes$33.00
- Roasted Pekin Duck Breast 'Latin Quarter' with Fingerling Potatoes, Quartered Romas & Spanish Onions in Demiglaze$37.00
- Braised Rabbit Leg with Creamy Mustard Sauce over Buttered Linguine$33.00
- Cochinillo: Confit Suckling Pig with White Bean Stew & Granny Smith Apple Purée$48.00
- Beef Filet over Manchego Mashed Potatoes with Roquefort Cream & Crispy Onions$48.00
- Roasted Open-Range Australian Lamb Chops with Rich Lamb Jus, Sautéed Spinach & Goat Cheese Potato Cake$54.00