- Vegetable Pot Sticker$8.00kimchi slaw, fresh lime ponzu
- Summer Spring Roll$8.00carrot, avocado, cabbage, organic curried peanut sauce
- Kale Crunchies$7.00cashew crust, chickpea puree
- Smoked Paprika Hummus$9.00sundried tomato, hemp seeds, quinoa crackers
- Thai Corn Soup Puree$6.00thai spice, roasted corn salsa
- Spanish Almond & Cucumber Gazpacho$6.00harissa yogurt
- Summer Panzanella$13.00roasted corn, arugula, zucchini, asparagus,wild mushrooms, whole grain croutons, roasted grapes, roasted garlic vinaigrette
- Kale & Farro$12.00pickled onions, farro, dates, brazil nuts, feta cheese radishes roasted garlic vinaigrette
- Organic Quinoa Salad$12.00fresh pineapple, avocado, bib lettuce, goji berries, cilantro, organic carrot-ginger & sesame vinaigrette
- Crispy Summer Pea Gnocchi$19.00asparagus, roasted eggplant, rainbow chard, corn, avalanche midnight blue, hibiscus syrup
- Farro Risotto$19.00summer succotash, wild mushrooms, dried apricots, brazil nuts, house made cashew cheddar, romesco sauce
- Ginger Marinated Organic Tofu$18.00forbidden rice, broccoli, bok choy, cilantro, lemongrass soy
- Chicken Stir-fry$19.00forbidden rice, eggplant, scallions, corn, kale, carrot-ginger and sesame sauce
- Kaffir Lime Shrimp$23.00forbidden rice, shitake, red peppers, summer zucchini, ginger chili soy and cilantro
- Organic Quinoa & Summer Vegetables$18.00corn, swiss chard,snap peas, asparagus, ginger soy & carrot sauce
- Indian Spiced Red Lentil “gallete”$20.00swiss chard, asparagus,mushrooms, romesco sauce
- Ras El Hanout Roasted Chicken Breast$23.00preserved lemon,ratatouille, summer pea gnocchi, tomato basil pesto
- Caraway Dusted “petaluma” Duck Breast$28.00farro risotto, roasted corn, wild mushrooms, apricot and citrus chutney
- Baked Halibut “chermoula”$28.00red lentil and hemp seed dal, preserved lemon, rainbow chard, carrot-ginger & sesame coulis
- Wild Salmon Roulade$26.00stuffed with carrot-ginger amaranth, served with horseradish creamed corn & kale