- large $11.50; small $8.50
- Gardengourmet lettuce mix, tomatoes, cucumbers, carrots, scallions, croutons, radish sprouts, your choice of dressing
vegan
- Greekgourmet lettuce mix, tomatoes, cucumbers, roasted red bell peppers, red onions, kalamata olives, feta cheese, croutons and mediterranean dressing
vegan
- Farmgourmet lettuce mix with candied walnuts, red onions, sliced apple, feta cheese, crumbled bacon, croutons, your choice of dressing
- Romainecrispy romaine lettuce tossed with creamy garlic dressing, parmesan and croutons
vegan
- large $12.50; small $10
- Asian Saladrice noodles, shredded carrots, tofu, scallions, sunflower sprouts, peanuts, cilantro in peanut ginger dressing on a bed of napa cabbage
vegan
- Chicken Saladshredded chicken, apples, dried cranberries, celery and red onions in a savory dressing on a bed of lettuce topped with radish sprouts, ranch dressing on the side
- Southwest Saladblack bean fritters on chopped romaine with a sweet corn relish, served with cilantro cream
vegan
- The Chicken and the Eggchopped grilled chicken, hard-boiled egg and apple with blue cheese and sunflower sprouts on a bed of lettuce with avocado aioli and balsamic vinaigrette
- Zucchini Frittersfritters served with goat cheese on a bed of greens with roasted tomato vinaigrette
vegan
- choice of focaccia bread or a gluten free blue corn muffin
- French OnionSmall: $4.00Medium: $6.00Large: $8.00caramelized onions in a rich beef broth served with swiss cheese and croutons
- Carrot CoconutSmall: $4.00Medium: $6.00Large: $8.00a rich, slightly sweet puree with fresh carrots and coconut milk
vegan
- Green Chile StewSmall: $4.00Medium: $6.00Large: $8.00zesty vegetarian stew with carrots, corn, potatoes and tomatoes in a rich broth of pureed chiles
vegan
- MisoMedium: $6.00Large: $8.00made-to-order organic red miso with mushrooms, tofu and scallions
vegan
- $10.50. Served with tortilla chips - substitute fries or a side salad for $1.50 extra
- Farm Clubchicken breast, bacon, swiss cheese, red onion, lettuce, herbed aioli
- Harvestcucumbers, herbed feta cheese, carrots, red onions, radish sprouts, lettuce and avocado aioli
vegan
- Spicy Tofuseasoned tofu, pepper jack cheese, tomato, cucumber, radish sprouts and harissa aioli
vegan
- Turkeyturkey breast, swiss cheese, red onions, radish sprouts, lettuce and avocado aioli
- Half & Halfyour choice of any half-sandwich with either side salad or 4 ounce soup (miso excluded)
- served with french fries or side salad, extras listed below
- Hamburger*$13.00grass fed Cachuma Ranch burger is grilled to order, on a pretzel bun with lettuce, onion, and pickles
- Grilled Chicken Sandwich$12.50grilled chicken breast with slightly spicy harissa aioli and swiss cheese, on a pretzel bun with lettuce, onion and pickles
- Bratwurst$12.00grilled Berto Farm pork bratwurst, served on a pretzel bun with sauteed onion, peppers and mustard aioli
- Steak Finger Basket$12.00grass fed tenderized beef steak fingers, served with ranch dressing and pickles
- Black Bean Burger$12.50local black beans blended with oats, zucchini, carrots and southwest spices, served with cilantro cream on house made focaccia
vegan
- Mesa View Yak Burger*$16.00lean, & juicy yak served on pretzel bun with pickles, onion, & lettuce
- Smothered Burger*$16.00Cachuma Ranch beef smothered in green chile stew, & topped cheddar fries
- Grilled Pizzaindividual house made pizza grilled thin and crispy
- Chefʼs Choice Pastasavory pasta dishes served with house made focaccia bread
- Paninigrilled sandwich served with side salad or fries
- Wild Cardthe you-never-know-what's-gonna-hit-us today special
- Extras$0.50 extras sauces, dressings. $1 extras: cheddar, swiss, pepper jack, sautéed onions, sautéed mushrooms, green chile. $2 extras: bacon, goat cheese, blue cheese, gluten-free bread, gluten-free pasta. $3 extra gluten-free pizza dough. $5 extra Grilled chicken