- Crispy Calamari$10.00Lightly fried, marinara sauce
- Prosciutto Wrapped Mozzarella*$10.00Served warm, with roasted tomatoes
- Tenderloin Meatballs$10.00House tomato gravy, ricotta, baby arugula
- Applewood Smoked Bacon*$15.00Thick cut & glazed with brown sugar
- Crispy Short Rib Dumplings$16.00Horseradish truffle cream, onion straws
- Long Island Littleneck Clams*$18.00Steamed with garlic, white wine & lemon
- Cilantro Lime Shrimp*$19.00Chargrilled shrimp tossed in a zesty marinade
- Jumbo Lump Crab Martini*$20.00Baby greens, horseradish cocktail
- Jumbo Lump Crab Cake$20.00Broiled, served with ginger slaw & dijonnaise
- Black Truffle Burrata*$20.00Fire roasted tomatoes, balsamic reduction
- Colossal Shrimp Cocktail*$20.00Served on ice, horseradish cocktail
- Onion Soup$10.00Broiled with Gruyere Swiss cheese
- Lobster Bisque$12.00$14.00Kicked up with a touch of Remy XO
- Soup of the Day$12.00$14.00Our culinary team's creation of the day
- Baby Iceberg Lettuce*$12.00Blue cheese, tomatoes, bacon
- Roasted Beets & Goat Cheese*$11.00Baby arugula, toasted pine nuts, red wine vinaigrette
- Baby Spinach Salad*$11.00Vidalia vinaigrette, bacon, hard boiled eggs
- Hearts of Romaine Caesar$11.00Parmesan croutons, white anchovies
- Honeycrisp Apple Salad*$11.00Cranberries, candied pecans, Manchego & honey
- Malpaques ~ P.E.I.$3.50
- Cape May Salts ~ New Jersey$3.50
- Blue Point ~ Connecticut$3.50
- Kumamoto ~ California$3.95
- Littleneck Clams ~ Long Island$10.00$18.00
- Served on ice, with assorted dipping sauces
- $85
- 1 Pound Snow Crab
- 8 Green Lip Mussels
- 3 Shrimp Cocktail
- 8 Assorted Oysters
- 6 Clams on the Half Shell
- $135
- 2 Pounds Snow Crab
- 16 Green Lip Mussels
- 6 Shrimp Cocktail
- 16 Assorted Oysters
- 12 Clams on the Half Shell
- Filet Mignon12 oz: $55.00Classic, center cut, Angus tenderloin
- Petite Filet Mignon8 oz: $45.00A smaller version of our tender filet
- Cowboy Ribeye18 oz: $57.00A bone in, center cut, well marbled ribeye
- Dry Aged Delmonico14 oz: $53.00Well marbled, flavorful cut, aged 35 days
- Dry Aged Strip Steak16 oz: $53.00Center cut strip, aged 28 days and hand cut
- The Tomahawk Chop26 oz: $79.00Bone in rib chop, dry aged 28 days, encrusted with a garlic blue cheese rub & a rich cabernet bordelaise
- Free Range Pork Chop16 oz: $32.00Charbroiled pork chop from Leidy's of Lancaster
- Roasted Chicken Breast$30.00Roasted eggplant ratatouille, tomato jus
- Black Angus Burger$19.00Cast iron seared, shoestring fries, choice of cheese
- Sirloin8 oz: $32.00Sliced, roasted garlic dipping sauce, fries
- The Porterhouse40 oz: $99.00Aged 14 days, and presented sliced off the bone
- Classic Surf & Turf$72.00A 8 oz Prime Angus filet mignon, paired with a 6 oz cold water lobster tail, lemon & drawn butter
- The Kings Platter$125.00A 26oz Tomahawk Chop, paired with twin 6 oz South African lobster tails
- Our "85" Steak Sauce
- Bearnaise Sauce*$4.00
- Blue Cheese*$4.00
- Horseradish Sauce$4.00
- Au Poivre Style*$4.00
- Oscar Style*$19.00
- Seared Foie Gras*$19.00
- Foie Gras Butter*$9.00
- Lobster Tail*6 oz: $28.00
- 10 oz King Crab*
- Yukon Mashed*$8.00
- Scallopped Potatoes*$9.00
- Shoestring Fries*$8.00
- Steak Cut Fries*$8.00
- Skillet Hash Browns*$8.00
- Sweet Potato Casserole$9.00
- Macaroni & Cheese$8.00
- Truffle Tater Tots$12.00
- Vidalia Onion Rings$8.00
- Sauteed Asparagus*$12.00
- Creamed Spinach$9.00
- Broccoli au Gratin$9.00
- Sauteed Spinach*$8.00
- Sauteed Mushrooms*$8.00
- Lobster Risotto$19.00
- Lobster Mac & Cheese$19.00
- Jumbo Lump Crab Cakes$44.00Broiled with ginger slaw, dijonnaise
- Crab Stuffed Shrimp$44.00Broiled, and draped with a lemon beurre blanc
- Twin Lobster Tails*$56.00Twin 6oz South African cold water tails