- appetizers
- Calamari Con Impanare$9.95rings of calamari flash fried with a bread crumb coating, served on a tangy fresh tomato sauce.
- Calamari E Gamberi Con Cipolla$9.50grande calamari and shrimp baked in a parmigiano cream sauce, accented with peppadews.
- Calamari Fritti$9.95strips of grande calamari, batter dipped, fried with toasted lemon slices and cocktail sauce.
- Pane Con Aglio$7.50baked garlic bread, generous three-cheese topping, served with a head of slow roasted garlic.
- Pettine E Gamberi Con Pancetta$9.95pancetta ‘italian bacon’ wrapped scallops and shrimp accented with fontina and sweet marsala.
- Ravioli Tostato$7.50toasted ravioli, crispy jumbo cheese ravioli with homemade basil pesto cream sauce.
- Antipasto Della CasaMedium: $9.50Large: $10.95asiago cheese, italian sausage, tuscan beans, balsamic onions, homemade basil pesto.
- first courses
- Insalata Di Spinaci$6.95spinach salad, poppy seed dressing, bacon, gorgonzola cheese crumbles, toasted pine nuts.
- Insalata Dell’ Antipasto$6.95antipasto salad, mixed greens, mild anchovy dressing, asiago cheese, prosciutto, olives.
- Insalata Di Balsamico$6.95balsamic salad, mixed greens, balsamic vinegar vinaigrette, imported parmigiano-reggiano shavings, toasted pine nuts, toasted onions.
- Insalata Della Villa$6.95villa salad, prosciutto vinaigrette, walnut nuggets, toasted onions, baked asiago topping.
- Insalata Della Casa$6.95house salad, boston bibb lettuce, golden raisin vinaigrette, cashews, mandarin orange pieces.
- Zuppa Di ToscanoBowl: $5.95tuscan bean soup creamy white beans with pancetta ‘flavorful italian bacon’ and spinach.
- MinestroneCup: $4.50Bowl: $5.50traditionally long-simmered with soup bones, beef, beans and assorted fresh vegetables.
- Risotto$7.50creamy imported short-grain italian arborio rice accented with imported parmigiano-reggiano.
- Fettuccine Alfredo$6.95italian egg fettuccine tossed with a traditional alfredo sauce made with browned butter, cream, garlic and a touch of nutmeg.
- second courses.
- Pasta Alla BologneseSmaller: $15.95Regular: $17.95Add Butter Sautéed Portobello Mushrooms: $1.00Roasted Italian Sausage: $1.25spaghetti or tagliatelle with our long-simmered, flavorful, hearty meat sauce made with veal, beef, pork, italian seasonings and tomatoes.
- RavioliSmaller: $17.95Regular: $19.95Add Butter Sautéed Portobello Mushrooms: $1.00jumbo ravioli filled with ricotta, romano and parmesan, with meat sauce or marinara.
- Lasagne Alla Bolognese$19.95seven layers of tomato meat sauce and italian cheeses, topped with mozzarella.
- Cannelloni E Manicotti$20.95seasoned, ground meat filled pasta roll, baked with tomato meat sauce and cheese topping, and a pasta roll filled with four italian cheeses, baked with a topping of parmigiano cream sauce.
- Capellini Con BroccoliSmaller: $17.95Large: $19.95aglio e olio, angel hair & broccoli, broccoli, freshly pressed garlic, imported parmigiano- reggiano and golden raisins simply sautéed in extra virgin olive oil.
- Pasta Ai Quattro Formaggi$19.95penne with four cheeses, baked with gorgonzola and three other italian cheeses, complimented with pieces of flavorful italian sausage.
- Spaghetti Alla Carbonara$20.95a traditional favorite tossed with sautéed pancetta ‘flavorful italian bacon’ sweet cream, fresh egg and imported parmesan-reggiano.
- Linguine E Pomodoro FrescaSmaller: $16.95Regular: $18.95Smaller (with Shrimp): $3.75Regular (with Shrimp): $4.50linguine & spicy fresh tomato sauce, tomatoes, roasted garlic, onions and thyme, extra virgin olive oil.
- Pasta PrimaveraSmaller: $19.95Regular: $21.95fettuccine tossed in our traditional alfredo sauce made with browned butter and cream with breast of chicken, fresh broccoli and roasted carrots.
- Melanzane Alla Parmigiana$19.95eggplant parmesan, breaded eggplant baked on linguine, with marinara and cheese topping.
- Gnocchi Con Funghi Porcini$24.95house-made potato dumplings pan sautéed first, tossed in a slightly sweet, porcini and portobello mushroom cream sauce.
- Pasta Combinazione$22.95pasta combination, a sampler of our favorite baked pastas, lasagne topped with tomato meat sauce, cheese filled ravioli with marinara sauce, and baked spaghetti with meat sauce, complemented by a link of roasted italian sausage.
- chicken.
- Pollo Al Marsala$22.95chicken marsala, sautéed breasts, portobello mushrooms, shallots, in sweet marsala wine sauce.
- Pollo Al Limone$22.95lemon chicken, breasts sautéed in white wine with fresh lemon juice, pine nuts and capers, served on angel hair pasta, with a lemon zest topping.
- Pollo Alla ParmigianaSmaller: $20.45Regular: $22.95chicken parmesan, breaded chicken breast baked on linguine, topped with marinara, cheese.
- fish.
- Gamberi Al FornoSmaller: $22.45Regular: $24.95baked shrimp, white wine sauce, pancetta, bits of tomatoes, fontina cheese, on angel hair pasta.
- Gamberi Al Gorgonzola$23.95shrimp gorgonzola, sautéed shrimp in creamy gorgonzola cheese sauce on spinach fettuccine.
- Gamberi Scampi$23.95shrimp scampi style, sautéed shrimp in a butter, garlic and lemon sauce, served on linguine.
- Pesce E Parmesan$26.95parmesan crusted halibut, baked on lemon-butter-garlic sauce with oven-roasted potatoes.
- Pescatore$27.95our house specialty of lobster, shrimp, scallops, halibut and mussels tossed in a flavorful, light and creamy sauce with italian egg fettuccine.
- meat.
- Vitello Al Marsala$24.95veal marsala, sautéed veal cutlets, shallots and portobello mushrooms in marsala wine sauce.
- Vitello Saltimbocca Alla Roma$24.95‘jump in the mouth’ sautéed veal topped with imported san daniele prosciutto, a slice of hardboiled egg, creamy fontina cheese and a sweet marsala wine sauce reduction.
- Vitello Scaloppine$24.95veal scaloppine, veal cutlets sautéed with portobellos in a sweet marsala wine cream sauce.
- Vitello Alla ParmigianaSmaller: $22.45Regular: $24.95classic veal parmesan, breaded veal baked with meat sauce, cheese topped, spaghetti garnish.
- Maiale Di Firenze$23.95pork chop florentine, a very tender 10-ounce braised boneless loin chop, oven-roasted potatoes.
- Cinghiale$25.95traditional wild boar, a tuscan recipe of boar simmered with russet potatoes and regional herbs in rich gravy with a mild game flavor. chef’s recommendation.
- Stinco Di Agnello Brasato$26.95braised lamb shank, slowly braised until tender, served with cheesy polenta and vegetable.
- Ossobuco$26.95braised veal shank, milanese style, slow roasted in rich gravy. oven-roasted potatoes, vegetable.
- Crème All’arancia$7.00frozen orange custard – a taste reminiscent of an old fashioned creamsicle, very creamy, smooth, with a touch of orange, drizzled with raspberry sauce.
- Risotto Dolci$8.00rice pudding – rich in an old world style, made from creamy italian arborio rice complimented with plump golden raisins.
- TiramisùMini Size: $3.25Regular: $7.00tiramisù means ‘pick me up’ – a crème made with chocolate bits, sweetened mascarpone and whipped cream, on lady fingers soaked in coffee liquor and espresso.
- Crema Fritta$8.50sweet fried cream – small pillows of delicately breaded vanilla custard, deep fried, served on a pool of callebaut chocolate sauce, with a sweet raspberry sauce for dipping.
- CannoliMini Size: $3.50Regular: $7.00a crisp pastry shell, hand filled, with a crème of sweetened ricotta, whipped cream, raisins nuts and chocolate bits, presented on callebaut chocolate sauce.
- Mousse Cioccolato$7.00frozen chocolate mousse – smooth, creamy milk chocolate mousse drizzled with callebaut chocolate sauce and sprinkled with caramelized almonds.
- Cioccolato Tre$9.50chocolate sampler – a mini glass of tiramisu, a mini chocolate dipped cannoli and a mini crunchy walnut lace shell with a scoop of chocolate hazelnut gelato.