- Calamari e Zucchini Fritti$14.95fried calamari and zucchini served with spicy tomato sauce
- Capesante$18.95pan seared diver scallop with sweet corn, asparagus, and aged balsamic drizzle
- Cozze e Vongole al Vino Bianco o al Pomodoro$14.95mussels and clams with your choice of white wine or a touch of tomato
- Carpaccio di Manzo$15.95thinly sliced seared filet mignon topped with baby arugula and shaved parmesan
- Antipasti Misto$20.95an assortment of sliced prosciutto di Parma, sweet coppa, bresaola, mortadella, sopressata, speck and imported cheeses and marinated olives
- Zuppa del Giornohomemade soup of the day
- Insalata a Tre Colori$10.95Arugula, endive, radicchio and grape tomatoes with a red wine vinaigrette
- Carpaccio di Barbabietole$14.95roasted beets with baby greens, pistachios, goat cheese and balsamic vinaigrette
- Argentina d'Autunno$13.95baby arugula, endive and Bartlett pears with red seedless grapes and shaved cacio di fossa cheese
- Insalata di Cesare$11.95hearts of romaine lettuce with anchovy dressing and focaccia croutons
- Insalata di Pera$13.95baby arugula and pears with almonds and gorgonzola cheese
- Insalata di Carciofi$15.95shaved artichokes, parmesan cheese and truffle vinaigrette
- Insalata di Arezzo$16.95chopped organic vegetables with mozzarella di buffalo and organic grilled chicken (vegetarian upon request)
- Insalata di Polpo alla Griglia$18.95Grilled octopus with marble potatoes, red onions, capers, green beans, fresh lemon and extra virgin olive oil
- Burrata Caprese$20.95Roasted peppers and burrata, prosciutto with extra virgin olive oil and basil leaves
- Fettuccine con Fungi$17.95homemade flat noodle with wild mushroom and a touch of truffle oil
- Penne alla Siciliana$16.95tomatoes, eggplant and fresh mozzarella
- Cavatelli ai Piselli$17.95homemade pea flavored ricotta cavatelli with hot and sweet sausage ragout
- Linguine alle Vongole$21.95imported linguine with Manila clams and fresh peperoncino and wild arugula
- Tagliolini Nero Frutti di Mare$24.95homemade squid ink pasta with shrimp, scallops, calamari, mussels, and clams in a cherry tomato sauce
- Cappellacci di Zucca$19.95Butternut squash ravioli with butter sage
- Ravioli alla Aragosta$21.95homemade lobster and burrata cheese ravioli with cherry tomato sauce
- Spaghetti alla Chitarra$18.95homemade spaghetti with meatballs in a tomato basilica sauce with shaved ricotta salata
- Gnocchi Bolognese$17.95handmade potato dumplings with slow-cooked beef ragout
- Pappardelle with Braised Lamb Shank Ragout$20.95homemade mint infused pappardelle with lamb ragout and pecorino
- Orecchiette con Salsiccia e Broccoli Rabe$17.95fresh pasta with hot and sweet Italian sausage and broccoli rabe
- Polletto alla Forno a Legna$23.95baby organic chicken roasted in our wood burning oven served with Brussels sprouts and fingerling potatoes
- Branzino al Fornowood oven roasted whole Mediterranean sea bass with escarole and roasted potatoes
- Cotoletta di Vitello alla Milanese$28.95pounded and breaded veal rib chop crisp pan fried and served with arugula salad, cherry tomatoes and homemade mozzarella
- Cotoletta di Pollo$18.95grilled chicken paillard with organic greens
- Scaloppine di Vitello$26.95organic veal scallopine with wild mushroom truffle essence, mashed potatoes and haricot verde
- Melanzane al Forno$15.95roasted eggplant with ricotta di buffalo parmesan cheese and tomato sauce
- Salmone alla Griglia*$24.95Atlantic Salmon with sautéed broccoli rabe, white beans and grape tomatoes
- Grigliata alla Arezzo*$24.95grilled burgundy pastures grassfed NY hanger steak served with Tuscan fries and baby arugula salad
- Chicken Parmigiana with Pasta$22.95
- Chicken Milanese$20.95
- Veal Chop Parmigiana with Pasta$28.95