- Burrata & Heirloom Tomato$13.00Fresh basil, banyuls vinaigrette and green goddess dressing.
- Jumbo Lump Grab Cake$16.50Fresh lump cabcake pan seared and served with summer succotash, neuske's bacon, tasso cream sauce and remolaude.
- Shrimp Cocktail$13.50Four lightly poached jumbo shrimp served with cocktail and remoulade sauces.
- Smoked Salmon Dip$9.00Infused with dill tartar sauce. Served with crisp lavash.
- Seasonal Soup$6.00Made fresh daily.
- Baby Spinach Salad$10.50Dates, goat cheese confetti, spiced walnuts, paars and strawberries, tossed in sweet seed vinaigrette.
- Chopped Salad$12.50
- The freshest seafood selection available. Daily menu items may vary in availability and price.
- Pan Seared Scallops$26.00Over fingerling potatoes and corn maque choux. Finished with cider gastrique.
- Trout Amandine$18.50Toasted almond crust with brown butter and French green beans.
- Stone Seared Salmon$19.00Over fingerling potatoes and green beans. Finished with a pomegranate reduction.