- Seafood ChowderCup: $10.00Bowl: $13.00Surf clams, Oregon bay shrimp, Scallops, Washington potatoes, Applewood smoked bacon
- Coco Prawns$10.00Pineapple chutney, Thai chili sauce
- Calamari$17.00House-pickled peppers, Chipotle aioli
- 1936 Roll$19.00spicy shrimp and scallop, tempura asparagus, kiware, cream cheese, miso aioli, sriracha, crispy coconut finish
- Harissa Clams$19.00shaved leeks, andouille, sweet vermouth, grilled bread (gf without bread) *contains pork
- Essential Baking Co. Grilled Fremont Sourdough$12.00Hot, crunchy, herby and served with aside of garlicky whipped butter. Be careful or you'll order seconds...
- Salty's Caesar$10.00Artisan Romaine, Preserved Lemon, Buttery Croutons, House Dressing
- Westside Slab Salad$12.00iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing
- Prawn Cocktail$20.00half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
- 3 Buck Shucks$3.00raspberry pink peppercorn mignonette, lemon
- TKO Potatoes$10.00Crispy fried smashed fingerlings finished with togarashi spice and miso white BBQ sauce, they're a total knockout.
- Grilled Asparagus$12.00prosciutto wrapped, romesco, truffle oil drizzle
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- Steamed or Chilled Dungeness Crab by the Cluster$35.00Drawn butter. Wine Pairing: L'ecole Chenin Blanc, $34: Chenin blanc with its light body but fresh citrus flavors compliment crab
- 10 oz Maine Lobster Tail$65.00white wine butter sauce, lemon
- 12oz. New York Strip$60.00pepper crusted, whipped potatoes, danish blue cheese, demi-glace. Wine Pairing: Forgeron Cellars Cabernet Sauvignon, $57: Cabernet's firm tannins are rounded out leaving glorious black fruit and pepper
- Pop's Smoky Roasted Chicken$32.00brined and chimichurri rubbed, charred tomato salsa, smoked jalapeno rice, aromatic slaw
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- Reef and Beef$42.00royal ranch coulotte, chimichurri, prawn brochette, prosciutto wrapped asparagus, dijon and roasted shallot mashers *contains pork
- Smothered Rockfish$38.00crispy pan fried, bay shrimp etouffee, chipotle garlic rice, aromatics
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- Pan Seared Scallops and Prawns*$52.00forest mushroom risotto, tuscan kale, mama lil's, caramelized bacon, pickled mustard seeds (contains pork)
- Saffron Brined Swordfish$48.00truffled polenta cake, haricot vert, mama lil's, and prosciutto topper, lemon aioli, fried caper butter *contains pork
- Apple Wood Smoked King Salmon$44.00frisee and radicchio with pancetta vinaigrette, saffron potato croquettes, "macha" butter *contains pork
- Colossal 2 pc. Alaskan True Cod Fish and Chips$25.00Super "Secret-Squirrel" Breading, Lemon, Tartar, Cocktail sauce, Beer Battered Fries. Wine Pairing: Treveri Cellars Blanc de Blanc, $32: Salt and oil need the effervescence and acidity of sparkling wine. Try it!
- Prawn Puttanesca$29.00roasted tomato, charred sweet onion, olive, caper, basil, bucatini, romano pecorino
- Louie Louie$37.00Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, louie dressing. Wine Pairing: David Hill Riesling, $38: Riesling matches crab with a shear body and hint of sweet
- "The Prez"idential Salad$28.00Rumor has it that once upon a time (the 70's) in a land far, far away (San Francisco) the recipe for the secret spices that grace our blackened salmon over Caesar was won in either 1) a poker game 2) a gentlemen's duel or 3) secured with good ol' fashioned bribery. Whichever it is may forever be lost to the annals of time. We're just glad it's on the menu. Wine Pairing: Saviah Syrah, $55: Syrah gives forward exotic fruit a ride on soft tannins to pair with our blackened salmon
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- Desserts
- White Chocolate Mousse Cake$12.00with Raspberry Coulis
- Hummingbird Cake$14.00banana pecan cake, pineapple cream cheese frosting, caramel sauce, candied pecans
- Chocolate Lover's Torte$15.00chocolate cake, bittersweet chocolate mousse, chocolate ganache, raspberry sauce
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- Vanilla Crème Brûlée$10.00brown sugar short bread
- Ice Cream/Sorbet Scoops$9.00with Shortbread Cookie
- Cabernet, Gorman The Devil Makes ThreeGlass: $12.00Bottle: $39.002020 Columbia Valley, Washington
- Merlot, Chateau Ste Michelle Indian WellsGlass: $12.00Bottle: $37.002018 Columbia Valley, Washington
- Malbec, The ShowGlass: $11.00Bottle: $35.002021 Mendoza, Argentina
- Pinot Noir, LorelleGlass: $12.00Bottle: $37.002021 Willamette Valley, Oregon
- Red Blend, Bergevin Lane "Linen"Glass: $11.00Bottle: $35.002018 Walla Walla, Washington
- Chardonnay, Chateau Ste Michelle Indian WellsGlass: $13.00Bottle: $42.002021 Columbia Valley, Washington
- Chardonnay, The CallingGlass: $15.00Bottle: $46.002020 Dutton Ranch, Russian River, California
- Sauvignon Blanc, MohuaGlass: $10.00Bottle: $33.002020 Marlborough, New Zealand
- Pinot Gris, AcrobatGlass: $10.00Bottle: $32.002021 Oregon
- Rose, Famille Perrin Cote du RhoneGlass: $9.00Bottle: $28.002020 France
- Brut, Ste MichelleGlass: $9.00Bottle: $36.00Columbia Valley, Washington
- Prosecco, VandoriGlass: $8.00Bottle: $27.00Friuli-Venezia, Italy
- Vino Moscato, CasasmithGlass: $8.00Bottle: $27.002019 Washington
- Riesling, Ryan PatrickGlass: $9.00Bottle: $36.002020 Columbia Valley, Washington
- Salty's Spicy Mary$11.00house infused habanero vodka, celery salt rim
- Pear-Ginger Martini$13.00absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
- The OMG$12.50deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
- Huckleberry Lemon Drop$11.00360° mt. huckleberry vodka, triple sec, fresh lemon juice, sugared rim
- Michters Cherry Old Fashioned$15.00michters, bordeaux cherry bitters, bitters
- Midnight Manhattan$15.00maker's mark, montenegro amaro, bitters
- Mango Habanero Margarita$13.00habanero infused concierge silver tequila, triple sec, mango, lemon and lime
- Sea Plane$15.00woodinville whiskey, meletti amaro, aperol, lemon
- Bacardi Lime Coconut Mango Mojito$11.00bacardi lime rum, coconut, mango, lime, soda, mint
- Exotic Mimosa$12.00choose passion fruit, guava, or pomegranate with champagne
- Vanilla Skies$10.00360 vanilla vodka, disaronno amaretto, oregon chai tea latte,oat milk, cinnamon, nutmeg, served warm
- Astonishing Irish Coffee$12.00Jameson, coffee, float of fresh whipped cream, served warm
- Fremont Lush IPA
- Bodhizafa
- Manny's Pale
- Pelican Pilsner
- Mac & Jacks
- Rainier
- Stella Artois
- Guinness
- Stella CidreGlass: $7.00
- Schilling London Dry CiderGlass: $7.00
- Channel Marker Blackberry Cucumber Cider16oz can: $14.00
- White Claw Black Cherry$6.00
- White Claw Mango$6.00
- White Claw Watermelon$6.00
- Non-Alcoholic
- The Kalakala$11.00pomegranate, oj, pineapple juice, lime juice, alcohol free orange bitters, wilderton botanical spirits: bitter appertivo, "lustre"
- Fantasy Lemonade$6.25Your choice: watermelon, strawberry, mango, raspberry
- Tropical Iced Tea$5.25lemonade, cranberry, iced tea, tropical tweak
- Raspberry Cucumber Mule$7.00
- Goslings Ginger Beer$6.25
- Dry Soda$6.00cucumber or rainier cherry
- San Pellegrino Sparkling$5.95
- The Sand Castle$11.00watermelon, hibiscus, wilderton botanical spirit "lustre", new orleans alcohol free bitters