- Crispy Point Judith Calamari$16.00hot cherry pepper relish, smoky pepper aioli and lemon
- Cheese Board$17.00vermont aged cheddar, maytag blue cheese, goat cheese, brie, honeycomb, grape mostarda, cornichons, olives, crostini
- Creamy Hummus$10.00sumac, mixed olives, grape leaves, crudite, brick oven flatbread
- Lump Crab Cakes$14.00spicy chili aioli, citrus and micro salad
- Bulgogi Beef$15.00korean sirloin bbq, bibb lettuce leaves, julienne snow peas, pineapple chutney
- Summer Tomato Bisque$8.00creamy tomato soup with goat cheese crostini and chive oil
- gluten free pizza crust available upon request
- Margherita$14.00fresh roma tomato, garlic, basil, oregano, olive oil, fresh mozzarella and parmesan
- Asparagus & Goat Cheese$16.00béchamel sauce, mozzarella, red onion
- Prosciutto$16.00fig purée, mozzarella, parmesan, topped with white balsamic dressed arugula
- served with pickled ginger and shallot mignonette, traditional cocktail sauce, horseradish and fresh lemon
- Colossal Shrimp Cocktail$16.00U-10 colossal shrimp cocktail (four per order)
- Locally Harvested Oysters*$16.00served on the half shell (half dozen)
- Narragansett Bay Littlenecks*$11.00served on the half shell (half dozen)
- Seafood Sampler$42.004 shrimp cocktail, 6 oysters*, 6 littlenecks*
- Caesar$10.00romaine lettuce hearts, shaved grana padano cheese, house croutons and pepper
- Organic Greens$8.00grape tomato, cucumber, carrot ribbons, watermelon radish, balsamic vinaigrette
- Baby Kale$10.00red and yellow beets, tzatziki, toasted sunflower seeds, olive oil and lemon
- Arugula$12.00burrata cheese, red and yellow pepper agro dolce, pesto, crostini
- ADD TO YOUR SALADgrilled salmon*: $12.00grilled chicken breast: $8.00grilled U-10 shrimp: $15.00seared U-10 scallops: $15.00
- whole wheat penne and gluten free penne available upon request
- Linguine and Clams$25.00local littlenecks aglio olio, pinot grigio, pepperoncino and parsley leaves
- Angel Hair$22.00eggplant alla parmigiana napoleon, herb ricotta, pomodoro sauce and pecorino
- Mezze Rigatoni$24.00traditional bolognese ragu with sofrito and pomodoro, parmesan and fresh basil
- Penne$14.00choice of sauce: traditional (pomodoro with fresh basil), genovese (pesto), amatriciana (pomodoro and pancetta), or alla vodka (pink tomato sauce)
- Filet Mignon*$36.00tenderloin of beef, creamy potato purée, garlicky spinach, bordelaise sauce, traditional bearnaise
- New York Strip Frites*$33.00sirloin of beef, crispy french fries with truffle mayo and ketchup, grilled asparagus, roquefort compound butter and house-made steak sauce
- CG Burger*$16.00pickles, tomato, sweet onion, boston bibb lettuce, cheddar cheese, crispy bacon, french fries with truffle mayo
- Pan Roasted Eggplant & Mushrooms$18.00puttanesca sauce, olive oil roasted spaghetti squash, fresh basil
- Chicken Scallopine$22.00pan seared chicken cutlets, creamy mashed potatoes, garlicky spinach, madeira-mushroom gravy and concord grape vincotto
- Statler Chicken$25.00roasted fingerling potatoes, carrots, asparagus, lemon-thyme chicken jus
- Day-Boat Colossal Scallops$35.00pan seared with purple risotto, parsnip crema, chorizo, corn and pea succotash
- Seared Salmon*$28.00fregola and cannellini bean ragu, grape tomato, pancetta and buttered pine nuts
- Baked Sole$25.00old fashioned crumb topping, mashed potatoes, asparagus and saffron-orange beurre blanc
- Chicken Milanese$22.00italian bread crumbs, baby arugula, tomatoes, shaved grana padano, lemon, evoo
- Creamy Mashed Potatoes$6.00
- French Fries with Truffle Mayo$6.00
- Sweet Potato Fries$6.00
- Garlicky Spinach$7.00
- Grilled Asparagus$8.00