- Soupa Imeras$7.00soup of the day
- Horiatiki (greek)$10.00vine-ripened tomatoes, cucumbers, red onions, green peppers, feta cheese, red wine vinegar, extra virgin oil and dried oregano
- Prasini$7.00crispy chopped roamine lettuce, scallions, fresh dill, lemon juice and extra virgin olive oil
- Thymari$11.00ouzo-soaked dakos (greek barley rusks), tomato, feta, capers, and a fragrant extra virgin olive oil and fresh thyme dressing
- Spanaki$8.00organic tender baby spinach, feta cheese and kalamata olives tossed in extra virgin oil
- Roka$8.00peppery arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette
- Pantzaria$8.00golden and red marinated beets, red onions and capers, accompanied by chickpea skordalia
- Pikilia$9.00chef's daily trio of homemade traditional spreads served with homemade pita
- Lahanika Skaras$7.00grilled vegetables (red peppers, zucchini, eggplant, mushrooms) with balsamic vinegar and grilled haloumi cheese
- Tyria$14.00assortment of greek cheeses (graviera, metsovone, kefalograviera) with quince compote and dried fruit
- Loukaniko$8.00our own special homemade grilled spicy country sausage
- Kolokythokefyedas$9.00zucchini and feta fritters
- Rola Fetas$8.00fried feta rolls with black sesame and honey
- Sikotaki$8.00pan-fried calf's liver with greek herbs and lemon
- Ortikia$24.00pan-seared and roasted quail with mushroom and fennel stuffing with potatoes and ouzo-orange sauce
- Hirino$17.00tendor pork medallions with honey mustard sauce served with potatoes
- Rib Eye Steak$24.0014 ounce grilled rib-eye steak with olive oil and dried oregano, served with grilled seasonal vegetables
- Brizola$19.0010 ounce grilled hanger steak dressed with thyme marinade, served with roasted red potatoes
- Paidakia$24.00grilled new zealand lamb chops served with french fries
- Arni Kleftiko$18.00leg of lamb roasted in a clay pot with potatoes, onions, rosemary, garlic and honey wine sauce
- Vegetarian Moussaka$15.00layers of potatoes slices, eggplant and stewed brown lentils, topped with gratinated bechamel sauce
- Giouvetsi Spanaki$14.00orzo with spinach, sun-dried tomatoes and feta cheese
- Rizoto Manitaria$13.00creamy risotto with sauteed shitaki and oyster mushrooms
- Baklava$7.00honey-steeped phyllo pastry layered with chopped pistachios, almonds and dried apricots
- Portolkalopita$7.00orange pie of crushed phyllo, yogurt, vanilla and honey
- Rizogalo$7.00rice fennel rice pudding with creme brulee top
- Giaurti Meli Panakota$7.00creamy custard of greek yogurt, honey and creme fraiche topped with amaretto walnut sauce
- Chocolate Hazelnut Yogurt$7.00fresh strained greek yogurt blended with chocolate hazelnut spread and topped with berries