- $7 Each, 3 for $19, Served With Traditional Accompaniments
- Pine Street Market, Decatur
- Artisan Salamiberkshire pork salami
- Speckbeechwood-smoked prosciutto
- Coppadry-cured pork shoulder
- CalyRoad, Sandy Springs
- Little Epiphanycow's milk
- Little Stone Mountaingoat's milk
- Camembertcow's milk
- Ahi Tuna Tartare$14.95yuzu-serrano foam, avocado, cucumber salad, sesame oil powder, scallion pancake
- Duck Confit Spring Rolls$11.95Asian slaw, Bing cherry gastrique
- Wagyu Beef Meatballs$13.95shiitake mushrooms, veal demi-glace, garlic-chili vinaigrette
- Moroccan-Style Shrimp$11.95garlic tomato, harissa, batboutte flat bread
- American Kobe Beef Carpaccio*$12.95horseradish crema, arugula, crispy capers, Parmigiano Reggiano
- Porcini-Crusted Scallops$13.95parsnip puree, pork belly, spinach, truffle-scented walnut foam
- Oyster Rockefeller$12.95spinach, applewood smoked bacon, pernod, gruyere, parmigiano reggiano
- American Kobe Beef Tatare*$18.95black garlic dijon, farm egg, gaufrette potato
- Mussels Mariniere$11.95white wine, garlic, shallots, cream
- Crispy Maine Lobster Tail$17.95yuzu-herb beurre blanc
- Roasted Bone Marrow Canoes$12.95smoked salt, parsley salad, rustic bread
- Maine Lobster Bisque$8.95
- Classic Caesar Salad$7.95romaine, Parmigiano Reggiano, rustic croutons, white anchovy vinaigrette
- Beet & CalyRoad Goat Cheese Salad$8.95frisee, spinach, pork belly, pistachios, pork jowel vinaigrette
- Baby Iceberg Wedge$9.95Point Reyes Blue, candied smoked bacon, tomato, croutons
- Chop Chop Salad$7.95hearts of palm, roasted tomatoes, Point Reyes Bleu, peppadew peppers, boiled egg, shallots, Pine Street Bacon, creamy herb vinaigrette
- horseradish cocktail sauce, mignonette sauce
- Chunu - VA$1.95
- Beausoleil - NB$2.75
- Blue Point - LI$2.75
- Jumbo Shrimp Cocktail5 pcs: $16.95
- King Crab Cocktail4 oz.: $18.95
- Maine Lobster Cocktail4 oz.: $17.95
- Chilled Shellfish Bouquet*Small or Large
- We have chosen Meats By Linz, one of Chicago's oldest and most respected butchers, to hand select, cut and age our beef. These cuts are provided exclusively for Little Alley Steak
- USDA Angus Beef*
- Center Cut Filet8 oz.: $37.9512 oz.: $47.95aged 28 days
- New York Strip12 oz.: $38.95aged 37 days
- Ribeye16 oz.: $42.95aged 35 days
- Porterhouse24 oz.: $55.95aged 28 days
- Marinated Hanger Steak8 oz.: $19.95aged 21 days
- USDA Angus Beef*
- Bone-in New York Strip18 oz.: $52.95aged 45 days
- Bone-in Ribeye(Lollipop Cut) 18 oz.: $55.95aged 38 days
- Bone-in Ribeye(Tomahawk) 30 oz.: $69.95aged 60 days
- Abundant Marbling*
- New York Strip12 oz.: $49.95aged 35 days
- Ribeye16 oz.: $54.95aged 35 days
- Bone-in Ribeye18 oz.: $56.95(Cowboy Cut) aged 28 days
- 4 oz. of Each, Medium Rare Sous Vide Style$56.95Wet-aged USDA Angus beef*, USDA Prime beef*, Dry-aged USDA Angus beef*
- Roasted Bone Marrow$12.95smoked salt, parsley salad
- Wild Shrimp$11.95garlic herb Vermont butter
- Scallops$12.95preserved lemon emulsion
- King Crab Oscar$16.95asparagus, yuzu béarnaise
- Lobster Tail$17.95flash-fried or broiled, drawn Vermont butter
- Green Peppercorn$2.55
- Yuzu Béarnaise$2.55
- Horseradish Cream$2.55
- Mushrooms, Shallots & Brandy$2.55
- Bone Marrow Butter$4.95
- Foie Gras Butter$5.95
- Black Truffle Butter$3.95
- Point Reyes Blue Cheese Butter$3.95
- MeuniereFrench green beans, potato puree, capers, brown butter
- Fire Grilledgarlic spinach, fingerling potatoes, yuzu-herb beurre blanc
- Scottish Salmon*$25.95
- Wild Shrimp$25.95
- Branzini$32.95
- Scallops$32.95
- Ahi Tuna*$32.95
- Served with Belgian fries, coleslaw, drawn Vermont butter
- Two Maine Lobster Tails6 oz.: $39.95
- Alaskan King Crab Legs$49.95
- Shellfish Pappardelle$21.95shrimp, scallops, mussels, saffron-lemon butter, parmesan Reggiano
- Springer Mountain Chicken$23.95French green beans, potato puree, roasted chicken reduction
- Broiled Pork Chop*$29.95roasted butternut squash risotto, haricots verts, cranberry demi-glace
- Charleston Lamb Chop$38.95English peas, mushrooms, fennel potato puree, citrus balsamic veal demi
- American Kobe Beef Burger*$15.95tomatoes, crispy pork jowel, Vermont cheddar
- Marinated Hanger Steak Sandwich*$17.95shiitake mushrooms, tomatoes, chili aioli, Vermont cheddar, Belgian fries
- Sichuan Spiced Tofu Steak$16.95celery root puree, crispy brussels sprouts, hoizin glaze
- $7 each.
- Mushroom Risottomascarpone cheese, black truffle oil
- Crispy Brussels SproutsYuzu Béarnaise
- Creamed Spinach BruleeGruyere cheese
- Vichy Carrotsbrown butter powder
- Mushroom Confitroasted shallots, farm herbs
- Creamed Cornshallots, Parmigiano Reggiano
- Garlic Spinachextra virgin olive oil
- Triple Cream Mac & CheeseMascarpone, black truffle oil
- French Greens Beanstoasted almonds, brown butter
- $6 each.
- Fingerling Potatoesfarm herbs
- Belgian FriesSir Kensington Ketchup, chili aioli
- Sweet Potato Casserolepecans, housemade marshmallow
- Potato Au GratinCalyRoad goat cheese, roasted shallots
- Truffled FriesParmigiano Reggiano, farm herbs
- Twice-Baked Potato "Loaded"bacon, Vermont cheddar, creme fraiche
- Potato PureeVermont butter