- Fried Cashew with Herbs de Provence Salt$6.00
vegan
- House Smoked Salmon Mousseline with Dill & Lemon*$11.00Grilled Bread & Cucumbers
- "Scotch" Olives with Saffron Aïoli*$9.00
- Grilled Naan Bruschetta Pizza with Balsamic*$13.00Lemon & Sweet Basil Hummus
vegetarian
- Sticky Thai "Meatball" Brochette with Toasted Peanuts$11.00Pickled Summer Vegetables & Gingered English Pea Purée
vegan
- Grilled Danish Brie with Artichoke Caponata*$14.00Herb Focaccia Bread
vegetarian
- Butcher's Board with Accoutrements$16.00Bresaola, Rabbit & Pork Cheek Pâté, Elk & Blueberry Salami, Chicken Liver Mousseline
- Artisan Cheese Board with Accoutrements$14.00Ask Your Server About Tonight's Featured Cheeses
vegetarian
- Today's Market Soup$6.00
- Baby Wedge BLT with Brioche Croutons & Crispy Onions*$7.50Smoked Gouda Dressing
- Mixed Summer Green & Herb Salad with Fresh Plums & Goat Cheese*$7.00Citrus-Cucumber Vinaigrette & Toasted Hemp Hearts
vegetarian
- Seared Ahi Tuna with Sugar Snap Pea & Cucumber Salad*$15.00Ginger - Chia Dressing
- Midwest Meatloaf Burger with Bacon Jam*$13.00Brioche & Bistro Frites
- Bistro Style Prince Edward Island Mussels with Shallots & Thyme*$17.00Bistro Frites with Lemon-Dill Aioli
- Walnut Stuffed "Kibbeh" with Tomato Confit & Olives$16.00Cannellini & Preserved Lemon Purée with Hemp Heart Gremolata
vegan
- Pan Roasted Ruby Snapper with Roasted Pepper Sauce*$24.00Grilled Corn & Tomato Salad
- Bucatini Carbonara with Applewood Smoked Pork Belly*$18.00Heirloom Hen Yolk & Black Truffle
- Wood Grilled Veal T-Bone with Porcini Butter$34.00Creamed Heirloom Pumpkin Polenta & Butter Braised Forest Mushrooms
- San Francisco Style Cioppino with Tomato - Lobster Broth*$28.00Grilled Country Bread
- Grilled Beef Tenderloin with Bone Marrow Butter & Cognac Laced Demi-Glace*$38.00Potato Faux Marrow with Gremolata
- Duck Two Ways with Blistered Red Grapes & Green Beans*$25.00Wood Grilled Duck Breast & Duck Confit Pierogi
- Carnaroli Risotto with Grilled Summer Sweet Corn*$18.00Taleggio & Chow Chow
vegetarian