- Moroccan Olives & Hummus$6.00
- Chicken Liver Pâté$6.00
- Avocado and Jumbo Lump Crab$14.00
- Marinated White Spanish Anchovies$8.00
- Shrimp Pil Pil Con Ajillo (Garlic Butter)$9.00
- Calamari Lightly Sauteed Nicoise$9.00
- Escargots Bourguignonne$10.00
- Coquille St. Jacques Gratine$9.00
- Lamb Sausage Grilled w/Dijon Sauce$10.00
- Crispy Artichoke Heart w/Sweet Pepper Sauce$8.00
- Caprese Salad (Tomato, Mozzarella, Basil Vinaigrette)$9.00
- Smoked Salmon w/Potato Pancake & Dill$12.00
- Harira (Moroccan Lamb Soup)Cup: $5.00Bowl: $8.00
- Creamy Seafood ChowderCup: $5.00Bowl: $8.00
- All Entrees are served with Greek Salad and Vegetables
- Shrimp Scampi Over Linguine$26.00
- Scallops and Shrimp Tortellini Pesto$25.00
- Jumbo Lump Crab Baked Gratine$30.00
- Veal Scaloppine Marsala (Mushrooms & Cream)$26.00
- Veal Scaloppine Piccata (Capers & Lemon)$26.00
- Chicken Francese Over Linguine$20.00
- Crispy Chicken Liver Marsala w/Saffron Rice$20.00
- Twin Filets Mignon Marsala, Mushrooms$28.00
- Encrusted New Zealand Rack of Lamb w/Rosemary Sauce$32.00
- Moroccan Lamb Curry w/Couscous & Chutney$24.00
- Tortellini, Spinach & Artichokes in Olive Oil$17.00