- Pork Aspica savory jelly containing pieces of pork
- Herring In Oilimported polish herring with diced onions
- Herring With Sour Creamimported polish herring with diced onions tossed in sour cream
- Polish Vegetable Saladdiced potatoes, carrots, celery root and green peas tossed in our house dressing
- Appetizer Of The Day
- Polonia Saladwedge of iceberg lettuce served with blue cheese topped with blue cheese dressing.
- Cold Cut Plattera variety of premium cold cuts, ham, pork loin, pate and pork aspic.
- Appetizer Of The Dayplease ask your server.
- Chicken Noodle Souphomemade farmers style clear fresh chicken soup with seasonal vegetables and vermicelli.
- Barszcz With Croquettethis is the polish traditional renowned beetroot soup served with a crepe filled with meat.
- Barszcz Soup With Dumplings
- Chicken Soup With Dumplings
- Beef Tripe Soupspiced in the polish highland style.
- Mushroom Soup
- Sour Rye Soup With Sausage And Egga very special old style soup made from fermented rye flour with smoked sausage and egg.
- Soup Of A Day
- Golonka (pork Shank)cooked w/ vegetables & beer, served w/ bread, horseradish
- Golabki(cabbage Rolls)with tomato sauce, served with potatoes
- Potato Pancakes "goral" Style
- Combination Platepierogi, cabbage rolls, kielbasa, bigos, meat loaf, baked pork, duck leg & salad
- Breaded Pork Cutletserved with potatoes and sauerkraut.
- Stuffed Pork Cutletstuffed with mushrooms and onions, served with mashed potatoes and salad.
- Breaded Chicken Breastserved with potatoes and salad
- Saute Breaded Chicken Breasttopped with pineapple and cheese served with potatoes and salad.
- Roasted Vealwith sauce, potatoes and salad.
- Veal Schnitzelveal cutlet breaded and pan fried served with potatoes and sauerkraut.
- Fish Filet - Tilapialight breaded fish served with potatoes and salad.
- Roasted Duck Legs (2pcs)served with potatoes and salad.
- Roasted Porkserved with potatoes and salad.
- Bigosa polish hunter stew with variety of meats, sausage, mushrooms and other ingredients, gently simmered in sauerkraut and fresh cabbage.
- Roasted Pork Meat Loafseasoned lean ground pork shaped into a cutlet and served with mashed potatoes and polish salad..
- Roasted Beefserved with potatoes and mixed salad.
- Polish Sausagegrilled polish kielbasa sauteed with onions.
- Blood Sausageblood sausage sauteed with onions. served with pickles.
- Pork Cutlet Snadwichserved on rye bread w/tomato and lettuce
- Chicken Breast Sandwichserved on rye bread w/tomato and lettuce
- Meat
- Sauerkraut And Mushrooms
- Potato & Cheeses
- Fruit Pierogiblueberry, strawberry, plum and cherry
- Blintzfarmer cheese filling, choice of fruit or jam w/ whipping cream polish pancakes, filled with cheese, browned on a sizzling frying pan, dressed in sweet cream and topped with whipping cream. great as a main dish or a dessert for two.
- Sauerkraut
- Cole Slaw
- Red Cabbage Salad
- Potatoes
- Mixed Salad
- Silesian Dumplings slaskie (sat-sun)
- Potato Pancakesserved with apple sauce & sour cream
- GOLONKA (PORK SHANK)cooked w/ vegetables & beer, served w/ bread, horseradish
- GOLABKI (CABBAGE ROLLS)with tomato sauce, served with potatoes
- POTATO PANCAKES GORAL STYLE
- COMBINATION PLATE-for twopierogi, cabbage rolls, kielbasa, bigos, meat loaf, baked pork, duck leg & salad
- Polish Style Cheesecake
- Desert Of The Day