- Carciofi alla Giudea$11.95Roman Jewish artichokes cooked in olive oil
- Zuppetta di Cozze e Vongole$10.95Mussels and clams in a seafood broth
- Insalata Mista di Stagione$7.95Mediterranean tri-color tossed salad
- Insalata Bistro$9.95Mixed greens with tomatoes and onions topped with goat cheese
- Fettuccine alla Ebraica$19.95Homemade fettuccine with artichokes, mushrooms, and herbs in a light tomato sauce
- Gnocchi Pomodoro$17.95Homemade potato dumplings in a tomato basil sauce
- Pollo Sofia$24.95Lightly breaded chicken pomodoro, mozzarella, truffle, and oregano
- Pollo Romano$19.95Boneless chunks of chicken, plum tomatoes, peppers, capers, and olives
- Spiedino di Gamberi$24.95Grilled skewer of jumbo shrimp
- Risotto Primavera$19.95Arborio rice with fresh vegetables