- Soup of the Day$6.00
- House Salad$5.50Mixed greens salad, red onion, tomato.
- Chef Salad$7.50Mixed green salad, onion, tomato, corn, ham, egg.
- Tuna Salad$10.50Mixed green salad, tomato, tuna steak.
- Half Dozen Snails$8.50Half dozen snails served with garlic butter.
- Frog Legs Salad$12.50Garlic and parsley pan fried frogs legs on a bed of tomato sauce.
- Salad Niçoise$12.00Mixed greens, tuna, eggs, tomatoes, onion, radish, black olives, celery, anchovies, red pepper.
- Generous portion (2lb.) of mussels, cooked to order with carefully selected ingredients. Served with french fries and a glass of wine or beer.
- White Wine Mussels$17.00Moules Marinière is one of the great classics. The slightly salty butter, finely chopped shallots, white wine and parsley go together wonderfully with the mussels.
- Cream Mussels$17.00The crème fraîche rounds off this recipe and the celery gives it a touch of acidity, complemented by the white wine and shallots.
- Provençal Style Mussels$17.00Ingredients that conjure the south of France such as tomato, garlic, mixed herbs, olive oil, and of course, white wine.
- Curry Mussels$17.00The curry adds an exotic touch to the classic base of garlic, shallots and white wine.
- Dijon Mustard Mussels$17.00Mussels deliciously cooked with grain mustard sauce, shallots, white wine and fresh cream.
- Blue Cheese Mussels$17.00A recipe of great character, just like its main ingredient, blue cheese, toned down with crème fraîche and combined with white wine and shallots.
- Filet de Tilapia avec Légumes et Riz$14.00Tilapia fillet with fresh vegetables, rice and a white wine and cream sauce.
- Filet de Sole avec Légumes et Riz$15.50Fillet of sole with fresh vegetables, rice and white wine and cream sauce.
- Pavé de Saumon sur Lit de Lentilles$19.50Salmon steak (6 0z.) on a bed of lentils with white wine and cream sauce.
- Biftek Haché avec Oeuf à Cheval et Frites$13.00Ground beef with sunny side egg on top, served with fries.
- Entrecôte à l'échalote avec Frites$17.50Rib eye steak (8 oz.) with shallot and red wine sauce, served with French fries.
- Entrecôte au Poivre avec Frites$19.50Rib eye steak (8 oz.) with green pepper sauce, served with French fries.
- Entrecôte au Roquefort avec Frites$19.50Rib eye steak (8 oz.) with Roquefort cheese sauce, served with French fries.
- Entrecôte aux Cèpes avec Frites$19.50Rib eye steak (8 oz.) with porcini mushrooms in a cream sauce, served with French fries.
- Escalope de Poulet Cordon Bleu avec Frites$14.50Panko breaded chicken breast stuffed with smoked ham and Swiss cheese, with a béchamel sauce and nutmeg. Served with French fries.
- Canard à l'orange avec Légumes et Riz$23.50Classic duck in orange sauce served with vegetables and rice.
- Nuggets and Fries$5.00Chicken or fish nuggets, French fries, ice cream and a soft drink.
- Ice Cream$4.00Vanilla, strawberry or chocolate.
- Filled Crêpe$3.00Crêpe filled with either Nutella or jam.
- Sugar Crêpe$4.00
- Banana Flambée$4.50With rum.
- Profiteroles$3.50
- Crème Brûlée$5.50