- Crab & Fish Cake$9.00White cod fish and salmon mixed with crab claw meat Panko crusted, pan seared and served with Tartare sauce
- Shrimp Tempura$10.00Large Tempura shrimp with green beans, zucchini and Asparagus with a soy sesame dipping sauce
- Duck Dim Sum$7.00Steamed duck & ginger dumplings served with mango chili sauce
- Tandori$8.00Marinated then grilled chicken tandoori. Served with yogurt and hot sauce
- Sweet Plantain Fritters$6.00Stuffed with goat cheese & served with pomegranate glaze
- Steak Tartar$10.00House ground beef, red onions, capers, egg yolk, & spices mixed & mounded on house prepared baguette round
- Cheek$12.00Braised pork cheek served with argulua salad and Port wine reduction
- Classic Thai Salad$7.00Assorted local and exotic green and vegetables with cilantro and peanuts in a mirin sesame oil vinaigrette
- Cabecou Salad$12.00Nut crusted goat cheese served on top of Arugula salad with bacon and duck breast
- Mixed Green Salad$7.00Field greens tossed with dried cranberries, honey roasted pecans, goat cheese, & sherry vinaigrette
- Wonton Caesar$9.00Chopped romaine lettuce tossed with lemon-anchovy dressing and served with cheese filled wontons
- Weekly Burger$11.00The perfect balance of ground angus beef with 25% brisket and 25% hanger 9 ounce, seared to temperature Set up in the style and the flavor of the week
- The Buffalo Burger$13.00100% bison patty with sautéed Portobello mushrooms & Monterey jack cheese
- Hanger Steak$24.00Grilled with urfa and marish pepper. Served with side salad and Marsala infused sauté vegetables
- Terres Major$24.00Pan seared with green peppercorn served with blue cheese mashed potatoes, spinach salad, braised carrots and a brandy butter fusion sauce
- Flat Iron$26.00Slowly roasted then grilled to your choice. Served with salad, pommes frites, Roquefort butter. The most tender ever flat iron! (cannot served Rare)
- Duck Confit$21.00Served with pommes Sarladaise, spinach salad tossed with red onions and cherries tomatoes mustard pomegranate sauce
- Braised Lamb Osso-BuccoLarge: $24.00Small: $13.00With spinach-Roquefort whipped potatoes, served with a rosemary-black bean reduction
- Scallops$32.00Pan seared fresh sea scallops served on top of a seafood risotto and a scallion, red pepper, white wine butter fusion sauce
- Scottish Salmon$19.00Grilled salmon served with braised fennel sauté carrots and spinach in a butter and scotch fusion sauce
- Mahi Mahi$25.00Pan seared Mahi Mahi topped with shrimp tempura. served with ginger carrot rice grilled asparagus and a coco milk beurre blanc
- Pork Chop$20.00Boneless Pork Chop wrapped with bacon Served with Yukon gold, tomato, spinach Topped with fried onion, arugula And a Bourbon glaze
- Spinach-Roquefort Whipped Potatoes$6.00
- Tempura Vegetables$6.00
- Haricot Vert$6.00
- Braised Carrots$6.00
- Pommes Frites$6.00
- Tres Leche$8.00Macerated berries and Amaretto milk
- Crème Caramel$8.00Grand Marnier Orange
- Crème Brulee$8.00Anise, Rosemary
- Fresh Berries Pie$8.00Short bread, crème patissiere and fresh berries
- A collection of dishes to share under the shade with a glass of wine
- Gazpacho$5.00Chilled tomato and cucumber soup a touch of Marish pepper served with toasted garlic bread
- Tuna Tempura$10.00Ahi tuna wrapped in nori paper and flash fried in tempura batter, served with wasabi and sesame noodles
- Salmon Burger$12.00Freshly knife grounded salmon with dill and cucumber. Served on a split flat bread with a spinach salad
- Summer Roll$7.00Shrimp, carrots, daikon, cilantro, bean sprouts, mungbean noodles, wrapped in rice paper and served with hoisin garlic sauce
- Antipasti$12.00Grilled vegetables, pancetta, mortadella prosciutto and salami served with fresh mozzarella, roasted garlic, and garlic bread
- Endive Salad$7.00Fresh cut Belgium Endive mixed with pecan, raisin. Tossed with artichoke Heart in a blue cheese dressing
- Salad Nicoise$7.00Tomatoes, red onion, red pepper, cucumber, confit fennel. Toasted garlic and black olives. Rosemary vinaigrette and garlic bread