- PakorasVeggie: $5.00Onion Bhaji: $6.00Paneer: $7.00Chicken: $9.00Calamari/Fish: $9.00Breaded in specially spiced chickpea flour and fried.
- SamosasVeg: $5.00Lamb: $7.00Savory fried pastry filled with your choice of spiced potato and peas or ground lamb. Served with homemade spicy cabbage salad garnish.
- Bangla Wings$9.00Fried chicken wings coated in our homemade tomato-chili hot sauce.
- Garlic Mussels$12.00Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.
- TandooriChicken Tikka: $9.00Lamb Tikka: $10.00Prawns: $14.00Lamb Chops: $15.00Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven.
- Vegetarian Assortment$12.00Includes two veggie samosas, two veggie pakoras, two onion bhaji pakoras, and two paneer pakoras. Served with our homemade spicy cabbage salad garnish and our trio of homemade chutneys.
- Bengal Tiger Delight$14.00Two veggie samosas along with chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.
- Pappadum$2.00Crispy wafers with cumin seeds made from lentils.
- A trio of our signature homemade chutneys.
- Mint$2.00Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili.
- Tomato$2.00Medium-spiced tomato chutney with flavors of garlic, onion and green chili.
- Tamarind$2.00Mild sweet and sour chutney made from tamarind.
- Mulligatawny Soup$6.00Our most popular traditional vegetarian soup. Includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.
- House Green Salad$6.00Romaine lettuce, tomato, sliced bell pepper and onion. Your choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar.
- Kachumber Salad$8.00A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes. Served on a bed of lettuce and dressed with your choice of homemade zesty lemon vinaigrette or raita.
- Naan$2.00Soft, leavened flat bread which is baked in a traditional clay tandoor.
- Topped Naan$3.00Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.
- Stuffed Naan$4.00Your choice of spinach, potato, paneer, cauliflower, kulcha (onion & cilantro), peshawari (chopped raisins & almonds), chicken or keema (spiced ground lamb & green peas).
- Roti$3.00An unleavened whole-wheat flat bread.
- Paratha$4.00A rich, multi-layered whole-wheat flat bread.
- Basmati Rice$3.00Our signature plain rice steamed with touch of sautéed onion, whole spices, and saffron.
- Brown Rice$4.00This healthy option is available upon request.
- Masala Rice$5.00Basmati rice infused with the flavor of tomato and spices then garnished with sautéed almonds.
- CurriesLamb: $18.00Chicken: $17.00Paneer: $15.00Halibut/Wild Salmon: $22.00Cod: $18.00Prawns: $19.00Curries are served with our signature basmati rice and are available in these options.
- Vegetarian Options$14.00Our signature fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas): alu gobi (potato, cauliflower & spices), chana alu (potato, chickpea masala), dal, or mushroom.
- MadrasA subtly-balanced tomato-based curry with sautéed tomato chunks, garlic, spices and red chili flavor.
- KarahiA thick tomato-based sauce with sautéed sliced onions, tomatoes, garlic, slivered ginger, and garam masala.
- PhaalA spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot.
- VindalooA traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices (best served medium and above).
- Rogan JoshAn onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.
- Balti WalaBalti wala is a curry of tomatoes, onions, mixed indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously "achar wala" (served medium and above).
- BhunaBhuna is one of the chef's favorite dishes. Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.
- JalfrazieA thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
- DansakDansak is a chickpea curry cooked with slivers of sautéed garlic and turmeric.
- Saag WalaCreamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.
- Mango WalaChef's special fusion sauce with mango purée, cream, and spices.
- Kashmir walaMixed in creamy curry of pineapple, raisins and nuts.
- Tikka MasalaChunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (only available in non-vegetarian options).
- Korma WalaA delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices.
- Garlic WalaGarlic wala - chef's special creamy fusion garlic sauce with indian spices.
- Coco walaCoco wala is a delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.
- Butter Chicken$17.00Marinated boneless chicken breast roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry.
- Tikka SaagChicken: $18.00Lamb: $19.00Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.
- Baingan CurryChicken: $18.00Lamb: $19.00Chicken or lamb served in curry served in homemade tomato based sauce with roasted whole indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.
- Lamb Pasanda$19.00Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above.
- Prawns Pathiea$19.00Sweet & sour prawns sautéed with ginger, garlic, diced onion and tomatoes.
- Arvi Curry$19.00Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. Available with fish or prawns.
- BiryaniVegetarian: $15.00Chicken: $17.00Lamb: $18.00Prawns: $19.00Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita.
- Goat Curry$20.00Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro, and spices.
- Alu Muttar Paneer$15.00Homemade cheese with potatoes and peas served in creamy masala sauce.
- Malai Kofta$16.00Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour and fried, then served in homemade masala sauce with a touch of cream.
- Shahi Paneer$16.00Homemade cheese cooked in exotic, creamy masala curry.
- Paneer bhurji$16.00Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional indian spices.
- Benjoin Burani$16.00Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan.
- Dal Makhani$13.00Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan "tarka dal".
- Masala Curry$15.00Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in (dairy-free) okra, chana, channa alu, gobi, alu gobi.
- Bhaji$12.00Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu (bitter melon & potato).
- Benjoin Bhartha$15.00Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.
- Benjoin Curry$15.00Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro.
- TandooriChicken: $16.00Chicken Tikka: $18.00Lamb Tikka: $19.00Prawns: $20.00Halibut: $24.00Wild Salmon: $20.00Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven.
- Ginger Chicken$19.00Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.
- Chef's Tandoori$28.00Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.
- Mango Chops$24.00Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce.
- Rack of Lamb$24.00Marinated in chef's special fusion spice blend and served in garlic wala sauce.
- Mango Lassi$4.00A refreshing drink made with yogurt and mango; smooth, creamy, and absolutely heavenly.
- Sweet or Salty Lassi$3.00This form of lassi is prepared by blending yogurt with water and adding sugar and other spices. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi.
- Masala Chai$3.00A flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs. Enjoy it hot or iced.
- Coconut Water$3.00The water from young green coconuts. Delicious over ice.
- Juices (By The Glass)$3.00Choose from mango, apple, or orange.
- Tea or coffee$3.00Tea - enjoy it hot or iced | coffee - freshly brewed.
- Sparkling Water$3.00Served refreshing, over ice.
- Soft Drinks$2.00Soft drinks - choose from coke, sprite, and lemonade.
- Mango mousse$6.00Fluffy mousse made with sweetened mango purée.
- Mango Ice Cream$6.00Homemade ice cream made with real mango purée and nuts.
- Rasmalai$6.00Homemade indian curd cheese in a light cream essence of rose water and nuts.
- Kheer$5.00Homemade delicately spiced indian rice pudding.
- Gulab Jamun$5.00Homemade fried doughnut ball in light cardamom-infused syrup.
- Carrot Halwa$5.00Vegan dessert made from sweetened grated carrot, raisins and almonds.
- Coming Soon.
- Don't miss our special dinner buffet on the last Sunday of the month!
- Mixed Naan Breads
- Brown Rice
- Basmati Rice
- Veggie Coco
- Baingan Curry
- Paneer Korma
- Saag Alu
- Spicy Bangla Wings
- Arvi Prawns Curry
- Mulligatawny Soup
- Lamb Bhuna
- Bone-In Goat Bhuna
- Butter Chicken
- Lamb Mango Chops
- Tandoori Chicken, Ginger Chicken, Quail Tandoori
- Fresh Vegetables & Veggie Samosas
- Spicy Cabbage Salad
- House Green Salad
- Kachambar Salad
- Fruit Salad
- Dessert