- Devilicious Eggs$14.00Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions
- Baked Artichoke Dip$15.00Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust
- Ridge Ceviche$20.00Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango
- The Ridge Bruschetta$14.00Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil
- Volcano Shrimp$14.00Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
- Italian Sausage Stuffed Portabello$15.00Large Cap filled with our Hand Crafted Sausage and Cheeses
- Additional Items - Customize Your Own - $2 ea: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon
- Margherita$15.00The Classic - Roma Tomatoes, Mozzarella and Fresh Basil
- Napolitan$15.00Pepperoni, Marinara, Black Olives and Mushrooms
- BBQ Chicken Pizza$15.00Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ
- Greco$15.00Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes
- Quattro Formaggi$15.00Mozzarella, Parmesan, Smoked Gouda and Cheddar
- Paulie's Pizza$15.00Canadian Bacon, Pepperoni, Jalapeño and Black Olives
- Choice of Dressings - Ridge Ranch, Lemon Oreganato, Raspberry Honey Vinaigrette, Creamy Gorgonzola, Cherry Balsamic Vinaigrette and Oil and Vinegar Italian. Add a 6oz Filet, grilled or blackened, to any salad - $37
- Classic Caesar SaladSmall: $9.00Large: $11.00Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds
- Ridge Garden Salad$7.00Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing
- Jody's Kale Salad with Chicken or Tuna$22.00Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna
- Ridge Clam ChowderCup: $7.00Bowl: $9.00New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs
- KK's Wedge Salad$16.00Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds
- Cherry Pecan Salad$11.00Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
- The Tuna Mediterranean$26.00Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing
- Baby Spinach Salad with Tuna or Chicken$22.00Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast
- Soup of the DayCup: $6.00Bowl: $8.00Lovingly prepared with Fresh Seasonal Ingredients
- Served with your choice of Shoestring Fries or our Red Slaw. Sweet Potato Fries are also available for an additional $2
- Old Fashioned Burger$16.00½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar
- Focaccia Club$18.00Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato
- Impossible Burger™$18.00100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun
- Lobster Thermidor$38.00Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust
- Wagyu Beef and Truffle Ravioli$35.00Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream
- Pistachio Panéed Sea Bass$47.00Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis
- Paella de Catalonia$40.00Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice
- Served with Saffron-Scented Basmati Rice and Vegetables. Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée
- Shrimp Griglio$32.00King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
- Lemon and Nut Crusted Halibut$43.00Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade
- Coconut Encrusted Tilapia$26.00Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions
- Pan-Seared Scallops Meuniére$35.00Sea Scallops flash-seared with White Wine, Lemon and Butter
- Filet of Sole Picatta$28.00Sautéed Dore style with Lemon, Butter, White Wine and Capers
- Blackened Redfish Alfredo$34.00Red Drum blackened and served atop our signature Fettuccine Alfredo
- North Atlantic Salmon$32.00Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa
- Orange-Coriander Lacquered Tuna$32.00Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze
- Crispy Bacon Wrapped Shrimp$32.00King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze
- WO's Lobster Macaroni and CheeseEntrée: $27.00Side: $16.00Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses
- Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Baked Potato available to substitute on any Entrée for an additional $2
- The Ridge Filet$55.00Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
- Rib Eye with Wild Mushrooms and Gorgonzola$60.00Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola
- Bone-In Black Angus Rib Eye$57.0018 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
- Filet of Tenderloin with Peppercorn-Cognac Cream$58.00Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
- Paulie's Spinach - Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional $3
- Moroccan Roast Chicken$27.00Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
- Fettuccine Alfredo$18.00Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce
- Chicken Siciliano$27.00Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine
- Fig and Walnut Pasta with Gorgonzola$22.00Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
- Chicken Parmigiana$27.00Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
- Chicken Picatta$27.00Sautéed Dore style with Lemon, Butter, White Wine and Capers
- Pasta Taylaird$30.00Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
- Linguine Marinara with Sicilian Sausage$20.00with our fresh Tomato Sauce and signature Handmade Sausage