- Contadina$10.95Marinated yellow and red bell peppers, onions, zucchini, eggplant and grilled goat cheese.
- Bruschetta$7.95Garlic toasted bread topped with olives, mushroom and tomatoes.
- Melanzane Alla Parmigiana$8.50Wood fire roasted eggplant with fresh mozzarella in tomato sauce.
- Calamari Fritti$8.95Crispy fried calamari with carrots, served with marinara dip.
- Carpaccio$9.95Raw thin beef tenderloin with arugula, shaved grana and capers in a lemon dressing.
- Caprese$10.25Bufala mozzarella with tomatoes and fresh basil.
- Prosciutto Di Parma$9.95With pear.
- Gamberi E Prosciutto$12.95Shrimp wrapped in prosciutto, oven baked in butter and sage sauce.
- Antipasto Della Casa$12.95An assortment of [tali. antipasti including: Bruschetta Pomodoro, prosciutto di Parma, olives, Grana Padano, provolone cheese, salami, tomato, fresh mozzarella, grilled artichoke, zucchini, eggplant and caponata.
- Chef Cheese Plate$14.95Three cheeses of the week.
- Mista$7.95Mixed greens with balsamic vinaigrette topped with roasted bell peppers and eggplant strips.
- Cesare$6.95Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing.
- Finocchi$11.95Romaine lettuce, fennel, tomatoes, radishes and French string beans with italian vinaigrette.
- Farro$11.95Cucumber, red onions, cherry tomatoes, feta cheese and farro (spelt grain) with sherry vinaigrette.
- Romana$12.50Grilled romaine lettuce topped with bacon strips, sliced pecorino in creamy balsamic dressing.
- Bietole Caprino$13.95Thin sliced beets topped with mixed greens and grilled goat cheese in sherry vinaigrette.
- Minestrone Alla GenoveseSmall: $6.95Large: $9.95Fresh seasonal vegetables soup.
- Pasta E FagioliSmall: $6.95Large: $9.95Classic pasta and bean soup.
- Pappa E PomodoroSmall: $6.95Large: $9.95Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan.
- Encino Market$10.95Lettuce, chopped vegetables, cannellini, beans, shaved mozzarella and faro (spelt grain) in an herb lemon vinaigrette.
- Piemontese$16.95Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hard boiled eggs and feta cheese with sherry vinaigrette.
- Cesare Grande$9.95Romaine, radicchio and shaved parmesan over pizza bread with mustard and lemon dressing.
- Grilled Salmon Salad$17.95Grilled salmon and marinated vegetables served on bed of lettuce with house vinaigrette.
- Portobello And Shrimp$17.95Grilled portobello mushrooms, shrimp, onions tomatoes, french string beans and goat cheese with a sherry vinaigrette.
- Tonno, Spinaci E Portobello$17.95Fresh ahi-tuna served on bed of spinach, mixed greens goat cheese and grilled portobello mushrooms with organic apple cider vinaigrette.
- Farfalla Nicoise$15.95Rughetta, mixed green, onions, tomatoes, anchovies, organic hard boiled eggs, red potatoes, marinated tuna, cannellini and french string beans with sherry vinaigrette.
- Pollo E Spinaci$14.95Spinach, arugula, frisee onions, toasted hazelnuts and fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast.
- Artisan pasta from italy & fresh housemade pasta of day. Organic gluten free, whole wheat and farro penne pasta available: add $2.
- Capellini Checca$9.95Angel hair pasta, diced tomatoes, olive oil, garlic and basil.
- Penne Arrabbiata$9.95Spicy roasted tomato sauce with garlic, black olives and fresh parsley.
- Fettuccine Bolognese$13.50Classic ground veal and beef sauce.
- Pennette Santino$10.95Spicy vodka pink sauce.
- Penne Norma$12.95Tomato and basil sauce, baked eggplant and bufala mozzarella.
- Rigatoni Di Pollo E Broccoli$13.95Grilled chicken, sun dried tomatoes and broccoli in a light cream sauce.
- Ravioli Di Ricotta E Spinaci$13.50Homemade pasta filled with ricotta and spinach with tomato-basil sauce.
- Rigatoni Tre Funghi$14.95Champignon, shiitake and porcini mushrooms in a light pink sauce.
- Farfalle Al Salmone$13.95Smoked salmon and peas in a light vodka pink sauce.
- Spaghetti Cozze E Vongole$15.95Mussels, clams, garlic, extra-virgin olive oil and wood fire pulp of tomato.
- Linguine Gamberi Zucchini$16.95With shrimp, garlic white wine, extra virgin olive oil and zucchini sauce.
- Spaghetti Con Polpette$12.95Classic meatballs and our tomato sauce.
- Ravioli Di Zucca$13.50Pumpkin ravioli in walnut and cream sauce.
- Margherita$10.95Tomato sauce, mozzarella and fresh basil.
- Pesto Caprino$13.50Pesto Genovese, tomato sauce, mozzarella and goat cheese.
- Pepperoni$13.50Mozzarella, tomato sauce and pepperoni.
- Fra Diavolo$13.95Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, onions and spicy peperoncino oil.
- Vegetariana$13.95Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil.
- Rugola Funghi E Salsiccia$14.95Italian sausage, arugula, mushrooms, mozzarella in tomato sauce.
- Prosciutto E Rughetta$15.95Mozzarella, prosciutto, tomato sauce and wild rugola.
- Americana$12.95BBQ chicken, mozzarella, red onion and cilantro.
- Steak Pie In Salsa Verde$16.95Fresh mozzarella, tomato sauce, onions and grilled skirt steak strips.
- Served with choice of roasted potatoes or house salad.
- Grilled Caprese$10.95Fresh mozzarella, sliced tomato, avocado and lettuce.
- Pollaio$11.95Grilled chicken breast with tomato and lettuce and spicy pink sauce.
- Grilled Prosciutto$12.50Fresh mozzarella, tomato and parma prosciutto, with avocado sauce.
- Farfalla Burger$10.95Half pound burger, arugula, mushrooms, sweet onions, provolone in bbq sauce.
- Valdostano$13.95Grilled beef skirt steak, sliced tomato and mozzarella with pesto di campagna dressing.
- Meat, Poultry, Fish.
- Beef Farfalla$14.95Grilled thin cut beef skirt steak with salsa verde. served with roasted potatoes and vegetables or pasta marinara.
- Chicken Farfalle$15.95Half bone-in chicken chicken marinated in fresh herbs and white wine, roasted in our wood burning oven. served with salsa verde and your choice of roasted potatoes and vegetables or pasta marinara.
- Pollo Alla Sorrentina$16.95Sauteed chicken breast with fresh melted mozzarella and tomatoes in light wine sauce. served with roasted potatoes and vegetables.
- Piccata Di Pollo$15.95Sauteed chicken breast with wine white wine lemon capers sauce, topped with arugula, cherry tomatoes and shaved parmesan. served with roasted potatoes and vegetables.
- Chicken Marsala$17.95Sauteed chicken breast with mushrooms and marsala sauce. served with roasted potatoes and vegetables.
- Pollo Alla Milanese$16.95Breaded chicken breast sauteed in a slow fire, topped with arugula, cherry tomatoes and shaved parmesan. served with roasted potatoes and vegetables or pasta marinara.
- Fish Of The DayAsk your server.