- Big Island Oysters Locally HarvestedYour choice: half shell | fried | charbroiled cocktail & mignonette
- Crab Dip Bruschetta$17.00Toasted baguette | jumbo lump crab | soft cheese spread
- Scallops Casino$22.00Pan seared jumbo scallop | applewood bacon | bell peppers
- Calamari$18.00Flash fried | sweet peppers | crispy asparagus | allepo-chili sauce | blood orange reduction
- Lamb Ribs$22.00Char-grilled | spicy blueberry barbeque sauce
- Pear Prosciutto Gorgonzola Flatbread$18.00Caramelized onion | apricot preserves | balsamic reduction | smoked sea salt
- Olives$13.00Herb & citrus spanish olives | lebni | za'atar flat bread
- Jumbo Shrimp Cocktail$16.00Spicy horseradish sauce
- Meatballs & Goat Cheese$18.00Veal | lamb | pork | nonna's pomodoro | chive oil
- Trio d'Bruschetta$14.00Smoked trout | mozzarella | heirloom tomato | pastrami-whole grain mustard
- Little Neck Clams$15.00Chorizo sausage | chardonnay | garlic | baguette
- Escargot Lollipops$17.00Garlic herb butter | puff pastry
- Ribeye Burger$19.00Double patty | field greens | house pickle | heirloom tomato | onion | blended french & american cheese
- Turkey-Capicola$17.00Melted brie | ciabatta | lettuce | tomato | red onion | blackberry mayo | italian bred
- Strami-Reuben$18.00Housemade pastrami | spicy slaw | gruyere | rye bread | house sauce
- Fish Tacos$22.00Corn & flour tortilla | fresh catch | sweet potato ceviche | cabbage | chipotle crème fraiche
- Veal Parmesan Hero$18.00Breaded veal tenderloin | buffalo mozzarella | pomodoro sauce | toasted roll
- Crabby Patty$25.00Pan fried lump crab cake | brioche bun | artichoke tartar sauce | old bay chips
- Shortrib French Dip$17.00Gruyere cheese | beef shortrib | caramalized french onion broth
- Pepperoni$16.00Imported soppresata | mozzarella | pomodoro
- Pepper Pastrami$17.00Pomodoro | piquillo pepper | roasted brisket
- Funghi$18.00Wild mushroom | mozzarella | pomodoro | garlic herb cheese | truffle oil
- The Greek$18.00Spinach | heirloom tomato | feta | olive | garlic oil
- Cheese$13.00Kasseri & mozzarella | pomodoro
- Steak +$15 | salmon +$14 | shrimp +$13 | fried oysters +$12 | chicken +$8
- She Crab SoupAged sherry
- Fried Oyster Caesar$21.00Crisp romaine | local fried oysters on the half shell | parmigiano reggiano | white anchovy | grilled croutons
- Mediterranean WedgeRomaine heart | heirloom tomatoes | cucumber | olive | jalapenos | green onions | sweet pepper
- Wild Mushroom & Spinach$18.00Local oyster mushrooms | baby spinach | white truffle oil | sun-dried tomatoes | crispy serrano | garlic herb cheese
- Green House$14.00Marcona almonds | mixed greens | heirloom tomatoes | julienned vegetable melange
- Crab Stuffed FlounderRoasted red pepper coulis | sauteed vegetable melange | whipped potato puree
- Bouillabaisse$39.00Scallop | fish fillet | little neck clams | shrimp | p.e.i mussels | classic herb nage crouton rouille | olive oil
- Pan Seared Scallops$45.00Wild mushroom risotto | truffle bordelaise | proscutto | parmesam reggiano
- Faroe Island Salmon$34.00Smoked sea salt & pecan crust | woodford sweet potato puree | marshmallow goat cheese
- Veal Marsala$39.00Veal tenderloin | wild mushrooms | capellini | caramelized sauce
- Butter Basted Ribeye Steak$48.00Chimichurri | roasted yukon gold potato | baby carrot | blistered herloom tomato
- Maccheroni al Ortolana$26.00Fresh pasta | grilled artichoke | wild mushroom | roasted red peppers | heirloom tomato | parmigiano reggiano
- Confit Duck Legs$28.00Crispy skin | turmeric vegetable melange | toum sauce
- Winter Root Vegetable$7.00
- Asparagus$6.00
- Glazed Baby Carrots$6.00
- Roasted Potato$6.00
- Garlic Potato Puree$6.00