- GARBANZOS FRITOS$9.00Crispy garbanzos, sumac mojo
- PAN TUMACA$10.00Grilled country bread, shaved tomato, olive oi
- ARUGULA Y VALDEÓN$16.00Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette
- SHISHITOS$12.00Fried shishito peppers, escama sea salt
- BERENJENA$16.00Grilled eggplant, toasted pistachios, pistachio-anchovy aioli
- PATATAS BRAVAS$10.00Crispy potato, spicy brava sauce, pimentón
- COLIFLOR AL YOGURT$13.00Multicolor cauliflower, Greek yogurt, citrus pepper
- ALCACHOFAS CRUJIENTES$16.00Crispy artichoke hearts, beets, preserved lemon aioli
- CROQUETAS (subject to availability)$15.00Daily croquetas, seasonal aioli
- TORRADA DE ANCHOAS$16.00Grilled Catalán bread, truffle brandade, white anchovies, black olivade
- ARROZ DE VERDURAS EN COSTRA$24.00Calasparra rice, cauliflower, artichokes, garbanzos, egg crust
- ARROZ VASCO$29.00Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth
- ROSSEJAT RÁPIDA$28.00Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli
- POLLO AL CARBÓN$29.00Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze
- ENTRAŃA$30.00Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
- HAMBURGUESA IBÉRICA$25.00Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas
- CHULETON (subject to availability)$120.002.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
- LUBINA (subject to availability)$29.00Pan seared European sea bass, spring peas, Spanish white beans, mint broth
- PULPO A LA SARTÉN$25.00Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde