- Spring Leek and Watercress Soup$13.00House-Made Herb Focaccia Croutons, Whipped Lancaster Goat Cheese, and Peppery Fresh Cress
- Snapper Crudo$17.00Raw Gulf Red Snapper, Jonagold Apple and Endive Salad, Kohlrabi-Jalapeno Vinaigrette, Candied Kumquats
- Oysters and Pickles$17.00Cornmeal-Fried Chesapeake Oysters, Garden Pickles, Baby Romaine Hearts, Smoky House-Made Crème Fraiche
- Fresh Citrus and Lettuce Salad$14.00Tender Butter Head Lettuces, Shaved Fennel, Toasted Walnuts, and Meyer Lemon-Walnut Oil Vinaigrette
- Hudson Valley Foie Gras Tart$17.00Silky Foie Gras Ganache, Flaky Savory Crust, Red Pear-Candied Walnut Salad, and Warm Huckleberry Jam
- 'Buffalo' Sweetbreads, Veal Sweetbreads$16.00House Hot Sauce, Bleu Cheese Fondue, Celery Seed Vinaigrette, and Pickled Sunchokes
- Fresh Baked Exotic Mushroom 'Focaccia di Recco'$16.00a Rustic Ricotta & Mushroom Flatbread, Balsamic Dressed Arugula
- Calamari Fettucine$15.00$28.00Fresh Egg Noodles, Marinated Jersey Squid, Arugula and Basil Pistou, Fennel Stalks, Lemon and Chili Breadcrumb
- Tender Roasted Suckling Goat$16.00$30.00Goat Cheese Cavatelli, Sweet Stewed Pearl Onions, Fresh Dill, Lavender, Chives, and Natural Goat Jus
- Brown Butter Glazed Potato Gnocchi$16.00$30.00Rich Pumpkin Conserve, Toasted Pine Nut Crumble, and Leek-Port Wine Syrup
- Creamy Robiola Ravioli$17.00$32.00Kale and Basil Scented Pasta, Earthy Black Truffle Butter Sauce, Spinach, and Local Crimini Mushrooms
- Overnight Pork Belly$29.00Berkshire Pork, Black Garlic Crust, Ginger Scented Sweet Potatoes, Local Apples, and Pomegranate Pork Gastrique
- Seared Day Boat Scallops$32.00Fragrant Roasted Quince, Parsnip Purée, Toasted Hazelnuts, Citrus-Herb Vinaigrette, Fresh Baby Kale
- Rosemary Roasted Sliced Colorado Leg of Lamb$32.00Hot Buttered Hummus, Braised Black Lentils, and Dandelion-Breadcrumb Gremolata
- Pan-Roasted Black Pearl Salmon$30.00Marinated Fresh Picked Mushrooms, Toasted Barley Risotto, Peppery Mizuna, and Squid Ink-Garlic Aioli
- Coriander Crusted Albacore Tuna$32.00Braised Escarole, Little Flageolets Beans, Preserved Plum Tomato, Crisp Capers, Fresh Herbs, and Tonnato
- Blackened Chicken$29.00Charred Bunching Onions, Sprouting Broccoli, Sweet Pickled Mustard Greens, Crunchy Peanuts, and 'Mop' Sauce
- Juicy Pennsylvania Bone-In Beef Short Rib$34.00Crispy New Potatoes, Tangy Feta, Watercress, Radish, Sorrel, Preserved Orange-Oregano Vinaigrette
- Fried Fingerling Potatoes$8.00Black Kale-Anchovy Pesto, and Lemon Ash
- Cucumbers & Dill$8.00Red Onion, Snap Peas, Radish, Feta, and Pickled Peppers
- Creamed Collard Greens$8.00Buttery Braised Collards, Light & Smoky Chicken Sauce
- Lancaster Carrots$8.00House-Made Yogurt Dressing, Wildflower Honey, Toasted Sumac, and Nigella
- Buttery Georgia Grits$8.00Nora Mills White Corn Grits, 'Caramel Sea Salt' Compound Butter