- Pine Style Cold Antipasta$9.50an array of peppers, imported cheeses, cured meats, grilled vegetables and other traditional italian delicacies from our display. Made for two or more
- Clam Cocktail - 1/2 DozenLittle Neck: $8.50Cherrystones: $7.50
- Shrimp Cocktail$13.50succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish
- Fresh Mozzarella & Tomato$8.50layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil
- Grilled Vegetable Napoleon$8.50layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette
- Cold Seafood CocktailFor two: $26.50chilled lobster tails, shrimp, scallops and king crab with clams and mussels teamed with our zesty seafood salad "a seafood lovers must"
- Calamari Calabrese$13.50a twist on our traditional favorite; calamari battered in secret seasoning topped by a spicy marinara sauce with diced hot & sweet vinegar peppers
- Fried Calamari$12.50
- Fried Mozzarella$8.50
- Fried Ravioli$9.50
- Zucchini Mista$8.50a combination of zuchinni and paper thin potato
- Pine Style Antipasta$12.50(for two or more) bacon wrapped shrimp, seafood clams, stuffed mushrooms, fried ravioli and fried calamari "a must for large parties"
- Pasta Fagioli$6.00
- Chicken Meatball$5.00
- Seafood Bisque$6.00
- Escarole And Beans$6.00
- Soup Of The Day
- Baked Clams$12.50this favorite is baked in a lemon garlic sauce
- BBQ Shrimp Wrapped in Bacon$16.50grilled shrimp wrapped with bacon topped with our homemade bbq sauce
- Stuffed Mushrooms$10.50these giant button mushrooms are filled with a meat and vegetable stuffing
- Egg Plant Rollatini$10.50thinly sliced sicilian eggplant rolled w/ ricotta, mozzarella
- Mussels in BrodoReg.: $12.50Family: $16.50cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping
- Pine Quesadilla$11.50grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portabella mushrooms accompanied w/ a hearty marinara sauce for dipping
- Langostinos$15.50we refer to this dish as "baby lobsters" broiled with garlic, zest of lemon, a touch of white wine and arreganata bread crumb
- Clams Casino$15.50little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor
- Clams Posillipo$15.50little neck clams steamed in a garlic wine or pomodoro sauce served with garlic crustinos
- Crab Cakes$13.50served with a seafood remoulade
- Hot Antipasta Antiqua$13.50a sampling of stuffed peppers, eggplant rollatine, baked clams, broiled shrimp and polenta
- Grilled Baby Lamb Chops$15.50
- Stuffed Artichoke$10.50stuffed with grated parmesan, prosciutto and bread crumb then steamed in it's own juices
- Nonna's Meatballs$12.50this recipe comes straight from the old country
- Scarpariello Spring Rolls$11.50shredded tangy chicken breast with diced vegetables and bits of sausage
- Grilled Calamari$15.50served in a warm balsamic dressing
- Garlic Bread$3.50W/ Mozzarella: $4.50
- Add To Any Salad Bacon $3, Grilled Chicken $5, Grilled Shrimp $6
- Simple Green$6.50our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette
- Ceaser Salad$8.50our twist on the traditional recipe with croutons, parmesan cheese and loads of our special ceaser dressing
- Calabrese Chicken Salad$10.50gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette
- Mediteranian Shrimp Salad$11.50a medley of rock shrimp, fava beans, plum tomato, string beans and celery in seafood remoulade
- Seafood Salad$13.50a combination of shrimp, scallops, scungilli, calamari, crab flake, pulpo marinated in a lemon garlic vinaigrette
- Pine Antipasta Salad$10.50garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing
- Crispy Calamari Salad$11.50tender but crispy calamari tossed with shredded greens topped with our our zesty homemade dressing
- Endive Salad$10.50endive, arugula and apples with crumbled blue cheese in a house vinaigrette topped with walnuts
- Chop House Salad$10.50smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing
- The Wedge$10.50half a wedge of ice berg lettuce topped with chunks of smoked bacon & diced tomato with blue cheese dressing
- Herb Crusted Salmon Salad$14.00grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette
- Skirt Steak Salad$14.00grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette
- Baked Ziti$13.50
- Lasagna$16.50
- Stuffed Shells$15.00
- Manicotti$15.00
- Vegetable Lasagna$13.50
- Ravioli$16.00
- Seafood Cannolni$18.00
- Pasta Choices: Linguini, Cappellini, Ziti, Penne Rigatoni, Spaghetti, Fettuccine. May be served with one of these traditional sauces: Marinara, Sausage, Meatballs Garlic & Oil, Anchovies, Sauteed Broccoli Arrabiata, Meatballs and Sausage - $15.50
- Linguini with Clam Sauce$19.50chopped little neck clams sauteed with chunks of garlic and olive oil (may be served with pomodoro)
- Linguini Pescatore$21.50shrimp, bay scallops, calamari, king crab, clams and mussels in a seafood pomodoro broth
- Seafood Alfredo$22.50shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine
- Orechietti Broccoli Rabe & Sausage$19.50sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hat shaped pasta with bits of sausage
- Fusilli Melanzano$19.50chunks of pan seared baby eggplant in a hearty marinara sauce with a spiral shaped pasta topped with melted fresh mozzarella
- Penne ala Vodka$17.50a zesty cream sauce with a touch of tomato & pancetta
- Fettuccine Alfredo$17.50a parmesan cream sauce
- Farfalle Rustica$21.50grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta
- Rigatoni Pine Style$21.50julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consommé, marinara or alfredo
- Pappardelle Carbonara$19.50bits of onion, prosciutto and pancetta in a cream sauce with an oversized fettuccine
- Cavatelli Country Style$21.00bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli
- Rigatoni Filetto di Pomodoro$18.50pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce
- Penne Primavera$18.50a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce
- Gnocchi Pesto$21.50potato dumpling pasta drowned in a sauce of minced fresh basil, sundried tomato and pignoli nuts in a light cream sauce topped with chunks of grilled chicken
- Tagliatelle Bolognese$19.50only a taste of tomato is used to create this authentic sauce of minced meat and pancetta w/ a touch of cream
- Risottoask your server for the chef's selection
- Penne Portabello$21.50over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce
- Linguini Jambalaya$22.50rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce all on top of a bed of linguini
- Tortellini MarcAntonio$18.50cheese tortellini sauteed with prosciutto and button mushrooms in a zesty vodka sauce
- Lobster Ravioli$21.50stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp and baby spinach
- Gemelli di Casa$17.50grilled chicken, rock shrimp, loads of garlic and basil with fresh plum tomato and baby arugola
- Rigatoni Pine StyleFor Two: $46.00julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes
- Pine Style PaellaFor Two: $52.00our version of this classic presented like no other saffron rice loaded with tender chicken, grilled sausage, shrimp, crab legs , mussels, clams, langostinos served with steamed broccoli
- Sunday's Special - Frankie's Famous Ragu$21.00Served Over Our Homemade Tagliatelle "all You Can Eat". Frankie Says Eat Till Your Hearts Content
- all specialties are complimented with a side order of your choice: pasta of the day, french fries or potato croquettes. Special sauce on your side dish $3.50 (Each) - garlic and oil, meat sauce marsala, vodka sauce, clam sauce alfredo sauce, baked mozzarella
- Lemon Herb Chicken$14.50half a chicken topped with a lemon- garlic herb sauce
- Chicken Scarpariello Pine Style$19.50chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone
- Chicken Cacciatore$17.50breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone
- Veal Cordon Bleu$21.00scallopini cut of veal stuffed with prosciutto and fontina cheese, baked in a marsala wine sauce topped with romana and melted mozzarella cheeses
- Veal Saltimbocca$21.00veal medallions over a bed of spinach topped with prosciutto and a sliced hard broiled egg in a sherry wine sauce
- Super Chicken Parmigiana$19.50a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce
- ParmigianaChicken: $16.50Veal: $18.50Eggplant: $13.50Shrimp: $22.50baked in a hearty tomato sauce with fresh basil and mozzarella
- Parmigiana ComboFor two: $50.00a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara
- Milanese Pine StyleChicken: $16.50Veal: $18.50Eggplant: $13.50pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette
- MarsalaChicken: $16.50Veal: $18.50sauteed gently with fresh mushrooms in a rich marsala wine sauce
- FranceseChicken: $16.50Veal: $18.50Filet of Sole: $18.50Shrimp: $22.50egg battered then pan-seared till golden brown in a tangy lemon wine sauce
- ValdestanoChicken: $17.50Veal: $19.50a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce
- RomanoChicken: $17.50Veal: $19.50sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato
- Stuffed Pork Chops$24.50twin center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms and mozzarella
- Egg Plant Rollatini-Entree$15.50thinly sliced sicilian eggplant rolled with ricotta and mozzarella
- RollatiniChicken: $17.50Veal: $19.50pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms
- PiccataChicken: $17.50Veal: $19.50Shrimp: $22.50sauteed with the zest of lemon, capers and vinegar peppers
- Marinara or Fra diavoloShrimp: $22.50Scallops: $21.50Lobster Tails: $29.50Calamari: $19.50Scungilli: $18.50a hearty tomato sauce with plum tomatoes sauteed with garlic and spice
- BroiledShrimp: $22.50Scallops: $21.50Filet of Sole: $18.50King Crab Legs: $36.00Lobster Tails: $29.50seasoned with arreganata bread crumb, and white wine in a garlic butter sauce
- FriedShrimp: $22.50Scallops: $21.50Filet of Sole: $18.50Calamari: $19.50Lobster Tails: $29.50deep fried in the pine's famous seasoned bread crumb batter
- StuffedShrimp: $24.50Filet of Sole: $22.50Lobster Tails: $32.50a seafood stuffing consisting of crabmeat, filet and shrimp
- Scampi StyleShrimp: $22.50Scallops: $21.50King Crab: $36.00Lobster Tails: $29.50sauteed in a garlic butter sauce with white wine and lemon
- Tilapia Livornese$19.50black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet
- Red Snapper Marechiare$22.50pan seared filet of snapper complimented with rock shrimp, bay scallops, mussels and clams in a pink seafood sauce
- Crusted Filet of Salmon$21.00with a honey dijon lemon sauce
- Surf n Turf$44.50medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp
- Scampi Trio$36.50a trio of shrimp, king crab and a lobster tail in a garlic butter sauce with white wine and lemon
- Zuppa di Pesce$38.00a combination of mussels, clams, calamari, scungilli, crab cluster, filet of sole, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco you may have it over a bed of linguine or on the side
- Broiled Seafood Combination$34.50baked clams, filet of sole, shrimp, scallops, calamari and salmon seasoned with arreganata bread crumb in a garlic butter sauce
- The Fried Fish Platter$34.50a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tatar sauce and a spicy marinara sauce for dipping
- The Ribs and Shrimp Duo$32.00a slab of baby back ribs and fried shrimp
- Seafood MedleyFor two: $65.50a combination of seafood with twin lobster tails joined with fried shrimp and calamari, complimented with saffron rice
- Shell Steak$27.00
- Baby Back Ribs$19.50
- Filet Mignon$30.00
- Center Cut Pork Chops$19.50
- Rosemary Lamb Chops$22.50
- Grilled Sausage$15.50
- Dry Aged Prime Porterhouse$36.00
- Skirt Steak$26.50
- Chop House Trio$36.00pork chop - filet mignon - lamb chops with compliment of your choice
- Steak ComboFor two: $65.00sliced shell steak and filet mignon marsala accompanied with sauteed broccoli and potatoes
- Land And SeaFor two: $62.00hickory smoked baby back ribs teamed up with king crab legs and fried shrimp accompanied with saffron rice make up this best seller
- To Compliment Your Meat May We Suggest
- Pizzaiola$4.50sauteed button mushrooms, bell peppers and onions in a light marinara sauce
- Calabrese$4.50a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice
- DiRabe$6.00sauteed broccoli rabe and sliced potato in garlic and olive oil
- Balsamico$6.00sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce
- Mushroom and Onions$6.00sauteed portabella mushrooms & pearl white onions
- Giambotta$6.00sliced potatoes, peppers, onions and mushrooms
- Create Your Own Cheese Pizza: bell peppers, pepperoni, mushrooms, Meatballs, Black Olives, Hot or Sweet Sausage, Onions, Anchovies. Add $1 extra for each topping
- MargheritaSmall: $7.50Medium: $10.50Large: $12.50plum tomato, fresh mozzarella & basil
- CheeseSmall: $7.50Medium: $10.50Large: $12.50tomato sauce and mozzarella
- BiancoSmall: $7.50Medium: $10.50Large: $12.50ricotta and mozzarella
- RusticaSmall: $9.50Medium: $12.50Large: $14.50grilled chicken, roasted peppers and broccoli
- Broccoli RabeSmall: $9.50Medium: $12.50Large: $14.50sauteed broccoli rabe, bits of sausage and extra garlic
- PescatoreSmall: $10.50Medium: $13.50Large: $15.50rock shrimp, clams, mussels and scallops
- All vegetables may be served marinara, sauteed with garlic in extra virgin olive oil or steamed
- Broccoli$7.00
- Broccoli Rabe$10.50
- Escarole$7.00
- Stringbeans$7.00
- Portabello Mushrooms$8.50
- Spinach$7.00
- Escarole and Beans$8.50sauteed escarole with loads of garlic and white kidney beans
- Potato Croquettes$3.50this classic is a rolled up mashed potato that is deep fried
- Pine Style Potatoes$4.50our version of home fries
- French Fries$4.50
- Served in the dining room for lunch only
- Meatball$6.00
- Meatball Parmigiana$6.00
- Chicken Milanese$6.00served with lettuce and tomato and drizzled with a balsamic vinaigrette
- Chicken Marsala$6.00
- Chicken Parmigiana$6.00
- Grilled Chicken Wrap$6.00served with lettuce and tomato and drizzled with a balsamic vinaigrette
- Grilled Chicken with Broccoli Rabe Wrap$7.00
- Eggplant Parmigiana$6.00
- Sausage and Peppers$6.00
- Sausage Parmigiana$6.00
- Shrimp Parmigiana$10.00
- Fried Filet of Sole$9.00topped with lettuce, tomato and tartar sauce
- Steak$9.00
- Bronx Cheese Steak$13.00thinly sliced top sirloin with mushrooms, onions, potato and mozzarella on our famous hero bread
- Sausage and Broccoli Rabe Wrap$7.00
- Veal and Peppers$7.00
- Veal Milanese$7.00served with lettuce and tomato and drizzled with a balsamic vinaigrette
- Veal Parmigiana$7.00
- Veal Milanese Pine Style$8.00served with fresh mozzarella and roasted peppers in a balsamic vinaigrette
- Chicken Milanese Pine Style$7.00served with fresh mozzarella and roasted peppers in a balsamic vinaigrette
- Italian Combo$6.00ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar
- Grilled Portabello Mushroom and Fresh Mozzarella Wrap$6.00
- Fresh Mozzarella and Prosciutto on Panne di Casa$6.00
- Grilled Chicken Caesar Wrap$6.00
- Crab Cake Sandwich$12.00crab cakes with lettuce, tomato and seafood rémoulade on a toasted bun