- Crab Cake$14.00jumbo lump blue crab, chipotle aioli, lemon, microgreens
- Asian Calamari$10.00cherry peppers, hand-picked greens, soy vinaigrette, buttermilk, sweet chili-peanut sauce
- Beef Tartare$15.00filet mignon, capers, shallots, dijon, quail egg
- Six Minute Egg$12.00soft boiled egg, asparagus, serrano ham, osetra caviar
- Truffled Frites$6.00hand cut frites, parmesan, truffle oil, garlic aioli
- Charcuterie and Cheese Board$16.00three cheeses, duck and foie gras sausage, pickled vegetables, honeycomb, grapes, whole grain mustard, toasted baguette
- Oysters du JourWest Coast: $3.00East Coast: $2.00cocktail, chef's selection mignonette, lemon
- Soup du JourBowl: $9.00Cup: $4.50seasonal | vegetarian
- Baby Greens Salad$10.00hand-picked greens, mustard vinaigrette, candied walnuts, anjou pear, roquefort
- Caesar Salad$10.00chopped baby romaine hearts, sourdough croutons, parmesan, white anchovies, dill
- Heirloom Tomato and Burrata$12.00basil, extra virgin olive oil, maldon sea salt, zucchini, serrano ham, burrata cheese, balsamic vinaigrette
- Ahi Tuna Salad$16.00sesame seed crusted tuna, hand-picked greens, fava beans, avocado, frisée, wasabi vinaigrette
- Crab Risotto$30.00jumbo lump blue crab, sweet corn, chiles, saffron, parmesan reggiano
- Australian Lamb Rack$42.00ramp panko crusted, morel mushrooms*, black garlic potato puree, ramp oil
- Wild Alaskan Sockeye Salmon$32.00spring tabbouleh, crème fraiche, charred lemon, lemon zest compound butter
- Spring Pea and Truffle Ravioli$25.00fasta pasta, state college p.a, spinach, toasted almonds, black truffle, pea tendrils, brown butter
- Black Pepper Crusted Ahi Tuna$35.00wasabi potato puree, tamari sesame vinaigrette, pickled ginger, baby bok choy
- Sous Vide Pork Chop$35.0016 oz., apple and onion marmalade, white bean and kale cassoulet, haricot verts
- Dry-Aged New York Strip Steak$30.0014oz prime certified., lemon and parsley gremolata, burrata, spring peas, morel mushrooms (Since they are a truly wild and foraged item, morel mushrooms will be used as available. Other mushrooms such as shitake may be substituted)