- all soups available or take-out. Please ask your server for sizes and prices.
- French Onion Soup$3.50traditional presentation topped with melted cheese and served in an earthen crock
- She Crab SoupBowl: $7.75Cup: $4.75our signature soup served with dry sherry
- Jamaican Black Bean and Pork$3.50topped with sour cream and diced red onion, served in an earthen crock
- Soup du TourBowl: $4.25Cup: $2.75prepared daily, hearty and wholesome.
- Mozzarella Moons$5.95deep fried mozzarella served with marinara dipping sauce
- Bahama Beer Steamers$9.95sweet tender middle neck clams steamed in island beer and clam nectar. Served with island toast
- Jortola Shrimp Cocktail$9.95chilled shrimp served with tropical fruit salsa, cocktail sauce, and fresh horseradish
- Oysters on the Half ShellOne Dozen: $9.95One Half Dozen: $5.95the best premium oysters from around the gulf. Served with cocktail sauce and fresh horseradish
- Caribbean Calamari$5.95calamari dredged in our seasoned flour then fried until golden brown. Served with a mango dipping sauce
- West End Conch Fritters$7.95Loaded with conch, served with fresh fruit salsa and pirates berry sauce
- Oysters Rockefeller$7.95oysters on the half shell topped with spinach, garlic and a sprinkle of mozzarella and parmesan cheese
- Galleon Bay Coconut Shrimp$9.95jumbo shrimp lightly rolled in fancy shredded coconut. Served with tropical fruit salsa and pirates cove berry sauce
- Mahi Mahi Bites$6.25fried mahi mahi pieces. Served with tropical tartar sauce
- Mushrooms St. Croix$6.95sauteed mushrooms stuffed with out seasoned crabmeat filling, baked golden brown and drizzled with tropical beurre blanc
- to any salad you may add today's fresh catch-$6.00 or chicken breast blackened, jerked or grilled-$4.00. Salad dressings: ranch, bleu cheese, thousand island, honey French, champagne mustard, sweet basil, fat free Italian
- Traditional House Salad$5.95
- Pirates Spinach Salad$6.95
- Caesar Salad$6.95
- Florida Cobb Salad$8.95a tropical array Florida's native foods: shrimp, coconut, avocado, tomatoes, oranges and grilled chicken breast, served with honey French dressing
- all specialties are served with a choice of soup du jour or petite house salad, vegetable and a choice of island rice, fries or potato of the day
- Fish and Chips$13.95a taste of pirates loft tradition with grouper dipped in a Caribbean beer batter, fried until golden brown and served with island tartar sauce and malt vinegar
- Crispy Grouper Platter$16.95hand dipped in almonds and deep fried
- "Catch du Tour"blackened, jerked, baked or grilled
- Fried Oysters$21.9512oz. of fresh shucked oysters, lightly dusted with out special breading, and fried to perfection. Served with island tartar sauce and cocktail sauce
- Fried Shrimp$17.95jumbo shrimp lightly coated with our special Caribbean beer batter, fried until golden brown. Served with island tartar and cocktail sauce
- Crabcake Melt$17.95our own crab cake recipe, served on a toasted English muffin with fresh tomato and Swiss cheese. Served with a side of champagne mustard sauce
- Rum Baby Back Ribs$19.95a rack of slow cooked, melt in your mouth baby back ribs, and topped with our island rum barbecue sauce
- Island Salmon$17.95an Atlantic salmon fillet topped with our own island crab cake. Baked in wine and lemon juice, then drizzled with tropical beurre blanc.
- Bahama Coconut Shrimp$18.50jumbo shrimp smothered in grated coconut and deep fried till golden brown, served with tropical fruit salsa and our pirates cove berry sauce
- Caribbean Grilled Pork Chops$15.95two 6 oz. pork chops marinated in our Caribbean style house marinate, grilled medium well, and drizzled with sweet mango sauce
- Jamaican Jerk Chicken$17.95two Caribbean style house marinated chicken breast, rubbed with spicy jerk seasoning and grilled to perfection, topped with fresh tropical fruit salsa, and pirates berry sauce
- Ribeye Steak Barbadosa 12 oz. ribeye steak grilled to your preferred temperature, then topped with horseradish
- Grilled Filet Mignonour finest cut filet grilled to your preferred temperature, served on a mirror of bernaise sauce
- Caribbean Shore Crab Cakes$20.95our special blend of crab meat and seasoning dipped in bread crumbs and fried, served on a bed of baby greens, and finished with a drizzle of champagne mustard
- Pirates Loft Seafood Sampler$21.95"the best of everything". An island crab cake, stuffed shrimp, broiled north Atlantic sea scallops and mahi mahi
- Mango Lamb Rack$22.95our finest Frenched half rack of lamb marinated in mango chutney and fresh rosemary. Cooked to perfection, then topped with fresh fruit salsa and our sweet mango sauce
- Fresh Sea Scallops$19.95eight ounces of fresh Atlantic sea scallops baked, blackened or fried
- Florida Style Dorado$18.95oven broiled dolphin topped with a Florida relish of pineapple, mandarin oranges and toasted coconut
- Rum Runn'in Grouper$16.95a grouper fillet dipped in our jamaican seasoned flour. Pan fried till golden brown and topped with out banana rum cream sauce
- Baked Stuffed Shrimp$18.95jumbo shrimp stuffed with our seasoned mix of crab meat. Baked with white wine and lemon juice. Served on a bed of tropical beurre blanc.