- French Onion Soup$7.00baked to order with a bread topped with the cheese of your choice: cheddar or Swiss
- Fresh Shrimp Cocktail$10.50elegantly served with fresh lemon and cocktail sauce
- Original Homemade Crab Cakes$12.50served with our unique lobster and shrimp cream sauce
- Baked Stuffed Mushrooms Caps$7.50stuffed with herbs and bread & baked with a melted cheese topping
- Baked Clams$10.50house made chopped clams with seasoned stuffing and baked in their own shell
- Smoked Idaho Rainbow Trout Plate$12.50served with lettuce, horseradish sauce and lemon wedge
- Baked Brie$10.50oven baked puff pastry wrapped Danish brie served with assorted fruits of the day
- Potato PancakesSmoked Salmon & Sour Cream: $10.50Applesauce: $5.00Sour Cream: $6.00Applesauce & Sour Cream: $7.00freshly made each day and served with your choice of the following sides
- All dinners start with your choice of the soup of the day or a fresh mixed greens salad. Each dish is served with a vegetable and the perfect starch partner
- Prime Rib$26.50Hand-cut to order, boneless and juicy, with fresh vegetable medley and choice of potato
- Roast Long Island Duck ala Grand Marnier$26.50Roasted to crispy perfection, fresh vegetable medley and choice of potato
- Pork Shank$24.95Bone-in single shank, fork tender, resting on bed of mashed potatoes and sauerkraut
- Steak Au Poivre$27.00New York strip steak with a creamy pepper brandy sauce, fresh vegetable medley and choice of potato
- Wiener Schnitzel$22.95Breaded veal lightly sauteed, placed on a thin bed of gravy and served with red cabbage and homemade spaetzle
- Sauerbraten$19.95Roast beef with a spice marinade served Bavarian-style with potato dumpling and red cabbage
- Combination Wurst Platter$29.50Bauernwurst, weisswurst, bratwurst and roast pork, sauerkraut and mashed potato
- Rouladen$21.95Oven braised thin cut beef, rolled & seasoned with bacon, German mustard, carrots, onions and pickle. Tender and delicious served with a brown gravy, buttered spaetzle and red cabbage
- Chicken Francese$18.95Boneless chicken sauteed in a light egg batter and topped with a lemon white wine sauce
- Delmonico Steak$26.50The most tender and delicious and served with fresh vegetables and choice of potato. Top it with a broiled generous helping of Roquefort cheese dressing $28
- Broiled Seafood Trio Feast$23.95Shrimp, scallops and filet of sole, prepared in a seasoned lemon butter sauce
- Rack of Lamb$36.00Mustard glazed and served with mushroom brandy sauce.
- Surf & Turf$36.0012 oz. cut of prime rib with a 5 oz. lobster tail