- Thai Spring Roll$5.00Crispy fried vegetarian roll with glass noodle, cabbage, carrot served with sweet and sour sauce.
- Steam Dumpling$6.00Filled with seasoned shrimp, pork, napa, topped with crispy garlic served with soy dipping sauce.
- Tom Yum Koong$6.00Hot and sour soup with shrimp, mushrooms, onions, scallions, bell peppers, lemongrass, kaffir lime leaves, and hot chili paste.
- Jurb Woon Sen$6.00Glass noodles soup with chicken, mushrooms, napa, babycorn, and scallions.
- Thai Salad$7.00Tossed green with peanut dressing.
- Som Tum$8.00Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, cherry tomatoes, crushed peanuts and palm sugar.
- Choose a protein: Chicken, Pork, Beef, Shrimp, Squid
- Pad Kra Tiem$8.10Sauteed with garlic, onions, baby corn, carrots, broccoli and white peppers.
- Pad Khing$8.10Sauteed with fresh ginger, onions, scallions, bell peppers and mushroom.
- Thai Spring Roll$6.00Crispyfried vegetarian rolls with glass noodle, cabbage, carrots and served with sweet and sour sauce.
- Summer Roll$8.00Cucumber, lettuce, tofu, noodle, basil, mint wrapped in rice paper served with hoi sin sauce.