- Soup of the Day$12.00
- Artisan Bread Basket$8.00rotating variety of della fattoria artisan bread, furikake butter
- Valley Ford Cheese Board$25.00selection of valley ford cheeses, quince paste, mixed nuts, honeycomb, lavash
vegetarian
- Chilled Marin Miyagi Oysters$48.00one dozen oysters, champagne mignonette, grilled lemon
- Grilled Little Gem Caesar$17.00parmesan pressed croutons, boquerones, herbs, caesar dressing
- Butter Lettuce Salad$17.00radish, oro blanco, pepitas, green goddess dressing
vegan
- Golden Beet Salad$18.00herbed farmer's cheese, toasted walnuts, citrus & arugula vinaigrette
vegetarian
- Steamed Tomales Bay Manila Clams*$27.00sonoma chardonnay, chorizo, herbs, butter, grilled sourdough
- Foraged Mushrooms$21.00thyme, garlic confit, poached egg, carrot top pistou, citrus oil
vegetarian
- Baked Half Dozen Marin Miyagi Oysters$26.00chorizo, estero gold, panko bread crumbs
- Mussel Cacio e Pepe$24.00bucatini, white wine, butter, black pepper, parmesan
- 14oz New York Strip Loin$56.00chimichurri, pickled onions, crispy fingerlings, horseradish crème, watercress, foraged mushrooms
- Oven Roasted Half Chicken*$34.00korean chili glaze, broccolini, french baby carrots, black rice, citrus zest
- Genoan Cioppino*$38.00dungeness crab, steelhead, mussels, shrimp, clams, rouille, grilled sourdough
- Pacific Northwest Steelhead Trout$37.00meyer lemon butter, forbidden black rice, baby bok choy
- Berkshire-Duroc Pork Chop*$38.00apple butter, brown butter bulgar, roasted seasonal vegetables
- Stuffed Acorn Squash$29.00herb quinoa, salsa verde, pumpkin seed mole
vegan
- $16
- Campfire Slingrye whiskey, maple, bitters, liquid smoke
- Mata Haricognac, chai infused vermouth, pomegranate, citrus
- Ancho Businessmezcal, ancho reyes, agave, lime
- Caramel Apple Mulevodka, apple, caramel, ginger beer
- Brew No 7rum, falernum, pineapple pureé, fennel, mint, citrus
- Renegadetequila, bénédictine, orange, lime, orgeat
- Estate Sourbutterfly pea & lavender vodka, triple sec, egg white
- Canned & bottled options can be found in our wine book
- Barrel Brothers "Dad Pants" Pilsner16oz: $9.0020oz: $11.00
- Anderson Valley, "Boont" Amber Ale16oz: $12.0020oz: $14.00
- Fogbelt "Del Norte" IPA16oz: $12.0020oz: $14.00
- Cooperage, Seasonal Hazy IPA16oz: $16.0020oz: $20.00
- Third Street Aleworks IPA16oz: $9.0020oz: $11.00
- Dust Bowl "Therapist" Double IPA16oz: $16.00
- Drake's "Hefe" Hefeweizen16oz: $12.0020oz: $14.00
- Henhouse "Oyster Stout"16oz: $12.0020oz: $14.00
- Banshee 'Ten-O-Cups Methode Champenoise' Brut Sparkling Wine, Healdsburg, NV$15.00
- Schramsberg, Blanc de Noir, Calistoga, 2019$28.00
- Louis Pommery Brut Rose, Central Coast, NV$22.00
- Trefethen, Dry Reisling, Napa Valley, 2022$17.00
- Balletto, "Teresa's", Unoaked Chardonnay, Russian River Valley, 2021$16.00
- The Lodge at Bodega Bay, Chardonnay, California, NV$12.00
- Clif Lede, Sauvignon Blanc, Napa Valley 2021$17.00
- Marimar Estate, Don Miguel Vineyard, Albariño, Russian River Valley, 2020$16.00
- Bravium, Rosé of Pinot Noir, Anderson Valley, 2021$16.00
- Justin, Rosé of Cabernet, Central Coast, 2021$16.00
- Dutton Estate "Karmen Isabella," Pinot Noir, Sebastopol, 2021`$18.00
- Robert Young Estate, Cabernet Franc, Alexander Valley, 2020$25.00
- Amapola Creek "Monte Rosso Vineyards," Zinfandel, Sonoma Valley, 2012$26.00
- The Lodge at Bodega Bay, Cabernet Sauvignon, California, NV$12.00
- Goldschmidt "Katherine," Cabernet Sauvignon, Alexander Valley, 2021$20.00
- Ramey, Syrah, Alexander Valley, 2019$20.00