- ProsciuttoWith Horseradish: $6.95With Bay Shrimp: $7.95
- Hahnchen Brust Au Spinat$6.95or with shrimp.
- Herring Filet "hausfrauenart"$6.95served with boiled potatoes.
- Gebackenen Camembert$6.95served with lingonberries.
- Breaded Froglegs$7.95
- Bratwurst On Skewer$6.95with sauerkraut.
- Wurst Salad$7.95
- Chicken Fingers$5.95with rasberry tip.
- Goulash Suppe$4.95
- Tagesuppe$3.50
- Lachs "anglaise"$15.95salmon in wine sauce covered with bay shrimp served with potatoes and asparagus.
- Orange Roughy Mit Kapern$16.95pan-fried orange roughy covered with capers served with parsley potatoes.
- Jakobs Muscheln "neptune"$15.95scallops in a light paprika sauce served with angel hair pasta.
- Shrimp In Beerbatter$14.95served with parsley potatoes.
- Shrimp And Scallops$16.95in garlic butter served with rice.
- Breaded Orange Roughy$14.95served with german potato salad.
- Wurst Peanne$13.95polish sausage, bratwurst, knackwurst served in a pan with sauerkraut and fried potatoes.
- WienerschnitzelVeal: $18.95Pork: $14.95served with german fries.
- Cordon Bleu Veal$19.95served with roasted potatoes and creamed vegetables.
- Forsterkotelett$15.95sauteed pork chops covered with portobellos and mushrooms served with herb potatoes, bacon beans and applesauce.
- Schnitzel Ala Holstein$15.95sauteed pork filet covered with egg, anchovies and capers served with rice and peas.
- Zigeunerspies$16.95pork filet on the skewer covered with bell peppers served with french fries.
- Zwiebelrostbraten$17.95beef filet covered with deep fried onions served with roasted potatoes and red cabbage.
- Huhnerbrust Calbados$13.95chicken breast in a cream sauce with apple schnapps served with spaizles.
- Filet Mignon$19.95served with herb potatoes and bacon beans.
- Rindsfilet "madagaskar"$21.95beef filet covered with a spicy pepper sauce served with spatzles.
- Jagerschnitzel$13.95scallop of pork covered with mushroom sauce served with spatzles.
- Rindsroulade$13.95a famous german dish served with red cabbage and mashed potatoes.
- Schweinebraten$13.95pork roast with dumpling and sauerkraut.
- Sauerbraten$14.95marinated beef roast served with dumpling red cabbage and cranberry sauce.
- Filetgoulash "stroganoff"$16.95sliced beef filet in a paprika-pickle ham, mushroom cognac sauce finished with a heavy cream, served with spatzles.
- Bauernschmaus$17.95combination of pork roast, roulade and smoked pork served with sauerkraut, dumpling and mashed potatoes.
- Piccata "milanaise"$17.95veal cutlet dipped in egg butter with parmesan served on a bed of linguini with tomato sauce.
- Huhnerbrust "noisettee"$13.95chicken breast breaded with bread crumbs and walnuts served with german potato salad.
- Huhnerbrust "punijab"$14.95sauteed chicken tenders in curry sauce with pineapple and almonds served with rice.
- Side Dishes$2.50
- Palatschinken$5.95"art des hauses" or with blueberries.
- Geb Applerings$5.95in vanilla sauce.
- Ice Cream With Hot Rasberries$4.00
- Cheesecake$4.50