- Panko Encrusted$6.25jumbo shrimp with seasoned Japanese breadcrumbs flash fried and served with red remoulade
- Shrimp Crab Au Gratin$7.95a delicate casserole of lump crabmeat and creole spices topped with creamy cheddar a cajun's wharf classic
- Oysters Bienville$8.25fresh plump oysters on the half shell topped with a rich cream sauce of white wine and baby shrimp. Presented with parmesan cheese and broiled to perfection
- Cajun Egg Roll$7.25shrimp and crawfish with cajun seasonings combined with napa cabbage, green bell peppers, scallions and onions. Served with cajun white wine dipping sauce
- Oysters On the Half Shell$7.251/2 dozen fresh gun oysters served in the raw with lemons and cocktan sauce. ''Eat fish,live longer. Eat oysters, love longer!''
- Barbecued Shrimp$8.25the very essence of the cajun fare. Plump shrimp sauteed in a spicy reduction of cajun seasonings, white wine, lemons and a trio of peppers. Served over yellow pepper girts
- Fried Green Tomatoes$6.95topped with cajun cream sauce and garnished with crispy crawfish tails
- Shrimp and Crawfish Cakes$6.95sweet gulf shrimp and crawfish mixed with cajun spices and served atop our cajun cream sauce
- Fried Crawfish Tails$7.95crispy louisiana tails served with your choice of spicy cocktail or creole mustard sauce
- Artichoke Dip$6.50a spicy blend of artichokes and spinach with fresh garden vegetables and a little cajun spice. Served with our pita chips
- Artichoke Hearts$6.95delicate hearts flash fried and served with an asian honey mustard
- Crispy Fried calamari$8.25served with chipotle remoulade and cocktail sauce
- Boiled Shrimp1/2lb: $14.951/2lb: $8.25cajun's spicy shrimp served in the rough with cocktail sauce and lemon
- choose any item below to accompany your meal, add any additional item for bourbon cream corn, cajun mashed potatoes, potato hash, onion rings (1.00extra), yellow pepper grits, creamed spinach, tomato basil bucatini pasta
- Side Items$1.50
- each of our desserts are made from scratch daily. your choice chocolate creme brulee, cajun mile high pie, white chocolate bread pudding with whisky caramel sauce, banana split cheesecake, individual banana pudding
- Desserts$4.50
- New England Clam ChowderCup: $6.25Bowl: $7.50a rich and velvety cream soup chocked full of clams & potatoes
- Seafood GumboCup: $6.75Bowl: $5.25a deep with filled with onions, peppers, celery, andouille sausage,shrimp and okra. Served with white sauce
- Shrimp and Crawfish EtoufeeCup: $6.75Bowl: $5.25shrimp and crawfish married in a dark cajun roux with the cajun ''holy trinity'' of celery, onions and peppers. Served with white rice
- Cajun House Salad$4.25a mixture of romaine and baby lettuces topped with feta cheese, purple onion, and pine nuts. Try it with our dijon mustard vinaigrette
- Caesar Salad$4.25our homemade caesar dressing tossed with crisp romaine lettuce. Fresh parmesan and hand-cut croutons.
- Baby Spinach Salad$5.75baby spinach topped with bacon, bleu cheese, sliced eggs, shredded parmesan cheese and croutons. Recommended with our honey dijon dressing.
- Grilled Romaine Wedge Salad$6.25a section of romaine lettuce lightly grilled and topped with apple smoked bacon, homemade gorgonzola dressing and apple slices
- Blackened Chicken Caesar Salad$14.95romaine lettuce tossed with our caesar dressing, parmesan cheese and homemade croutons. Topped with strips of lightly blacked or grilled breast of chicken
- Crispy Crawfish Tails Salad$11.95crispy crawfish tails atop your choice of either of our signature salads, (caesar or house)
- Grilled Shrimp Salad$14.95jumbo grilled shrimp with your choice of either of our signature salads, (caesar or house)
- Halibut$24.95fresh halibut filet grilled and served atop lemon potatoes and drizzled with a lemon chive buerre blanc
- Captain's Oscar$21.95our freshest fish is seasoned, char grilled and topped with grilled asparagus, crabmeat and chipotle hollandaise
- Mixed Grill$22.95char grilled salmon, halibut, scallops and shrimp, grilled and served over our seasonal rice
- Tilapia$17.95tender white tilapia seasoned with coconut and pecans and pan sauteed to perfection, topped with a mango-chipotle reduction
- Grilled Salmon$18.95fresh filet of salmon marinated in a blend of tropical fruit, fresh ginger and caribbean spices. Served with black bean salsa and tangerine vinaigrette
- Cedar Plank Salmon$18.95fresh filet of marinated salmon charred and served on a cedar plank
- Grouper Horseradish$20.95an 8oz. Grouper filet, encrusted with fresh horseradish and seasoned breadcrumbs, and sauteed
- Encrusted Plank Broiled Mahi$20.95from flavorful filet treated with creole mustard, lemon zest, and dill. Broiled on a wood plank
- Filet Mignon$27.95aged, hand-cut filet of beef char grilled to your specifications and served with peppered brandy cream sauce
- Rib Eye$24.95a generous portion of this flavorful steak served with cajun onion rings
- Kansas City Strip$28.95chargrilled aged angus beef served with a mushroom demiglace and topped with matchstick potatoes
- Petite Filet and Shrimp$28.95a smaller version of our tender steak, served with five wonderful shrimp prepared you way fried, barbecued or bacon-wrapped
- Surf and Turf$36.95petite filet mignon, half pound of Alaskan king crab legs and barbecue shrimp
- Steak and Tail$36.95petite filet mignon and a seven-ounce lobster tail
- Pork Tenderloin$17.95marinated and glazed with stone ground mustard served with our home-made peach barbecue sauce
- Rosemary Chicken$14.95a special blend of rosemary and roasted garlic marinates this boneless breast. Char grilled to perfection
- Glazed Chicken and Shrimp$18.95try our char grilled, orange-horseradish glazed chicken breast accompanied with succulent fried jumbo shrimp
- Pasta Orieans$15.95andouille sausage, crawfish and shrimp, tossed with bucatini pasta and finished with a cream sauce of rosemary, tomatoes, and a blend of parmesan and mozzarella
- Bacon Wrapped Shrimp$21.95plump, delicious shrimp char grilled and presented on our cajun seasonal rice. Served with mango buerre blanc
- Six and Six$22.95stuffed and bacon-wrapped jumbo shrimp, paired with plump, grilled sea scallops. Presented with mango buerre blanc and served with butter-wilted baby spinach
- Alaskan King Crab Legs$31.95a full pound of crab legs steamed and served with drawn butter
- Lobster Tail$24.95a succulent 7 ounce lobster tail steamed and served with drawn butter delicious!
- Granddaddy Lobster Tail$36.95a 14 ounce steamed lobster tail, for the hearty appetite
- Super Shellfish Experience$36.95half-pound of king crab legs, 7oz lobster tail, and barbecue shrimp
- Boston Casserole$21.95shrimp, king crabmeat, lobster and scallops nestled on a bed of linguini, topped with broccoli and water chestnuts. Smothered in a rich newburg sauce and covered with mozzarella cheese and broiler glazed
- Shrimp Platter$19.95a medley of shrimp presented three ways: fried, barbecued and our signature bacon-wrapped stuffed shrimp. Served with coleslaw and cajun onion rings
- Cajun Feast$21.95enjoy fried shrimp, fried scallops, catfish filet, creamed oysters, coleslaw, French fries, hush puppies, and cajun onions rings
- Bay Sampler$21.95a rich platter for the scallop lover. Delicately grilled and fried scallops accompanied with barbecued shrimp. Garnished with butter-wilted, baby spinach and portabello mushroom slices. Served on a bed of seasonal rice
- Cajun Catfish$14.95a heaping helping of our crispy fried catfish. Served with coleslaw, hush puppies, French fries and cajun onion rings