- Two Balls No Strike$7.50Spicy albacore tuna wrapped in avocado
- Mud Pie$10.00Sea urchin and shiso tenpura
- Dinosaur Feet$7.50Shrimp salad and shiso tenpura
- Tiger Eyes$10.00Salmon, shiso, and yamagobo stuffed squid
- Seafood Salad$10.00Mixed seafood with house dressing
- Ankimo$9.50Steamed monk fish liver served with ponzu
- Oysters Barnabi$9.00½ Shell oyster with uni, ikura, uzura and ponzu
- Matzo Balls$7.50Deep fried fish meatballs served with negi and tentsuyu
- Oyster Shooter$7.00Served with quail egg, tobiko, negi, daikon, ginger and ponzu
- Oysters on the ½ Shell$12.00Served with daikon, negi, ginger, tobiko and ponzu
- Pink Cadillac$8.50Grilled salmon wrapped scallop with garlic butter soy
- Miso Soup$2.50Tofu, wakame and scallion
- Asari Miso$5.00Clams and scallion
- Edamame Trio$5.00Okinawa salt, togarashi lime, and fried lemon garlic
- Edamame$5.00Boiled tossed in salt
- Agedashi Tofu$5.00Fried tofu served in tenpura broth served with negi, daikon and ginger
- Chawanmushi$5.00Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake
- Fried Sand DabServed with ponzu
- Gyoza$6.00Pan fried pork and cabbage dumpling
- Kakuni$8.00Braised pork belly with satsuma imo purree
- Sugatayaki$9.00Grilled whole squid served with ginger soy
- Hamachi Kama$11.00Grilled yellowtail cheek
- Nasu Dengaku$6.00Twice cooked eggplant with miso glaze
- Sake Steamed Clams$9.00Dashi sake butter broth
- Tenpura Appetizer$8.00Shrimp and assorted vegetables
- Vegetable Tenpura Appetizer$6.50Assorted vegetables
- Lobster Tenpura$15.00Whole lobster tail served with spicy aioli and enoki mushrooms
- Oyster Dynamite$11.00Oysters and sea urchin baked in house dynamite sauce
- Panko Oysters$9.00Nori panko fried oysters served with house aioli, negi and tobiko
- Tofu Steak$5.00Grilled silken tofu with ginger ankake
- Gindara$8.00Sake kasu marinated black cod
- Chicken Wings$7.00Grilled with salt and pepper
- Hokke$7.00Salt grilled Okhotsk Atka mackerel with lemon
- Shishamo$7.00Grilled smelt with roe with lemon
- Omote$9.00Fried soft shell crab with ponzu
- Ohitashi Duo$6.00Blanched spinach and pea sprout salad with bonito flakes and dashi soy
- Gomae$6.00Blanched spinach salad with sesame
- Sunomono$5.00Cucumber salad with Japanese vinegarette
- Seafood Sunomono$9.00Tako, shrimp, clam and fish cake served with cucumber salad
- Seaweed Salad$5.00Sesame chili dressing
- House Salad$6.00Served with house dressing
- Tsukemono Set$6.00Assorted Japanese pickles
- Hiyayako$6.00Silken tofu with ginger, negi and bonito flakes
- Hawaiian Poke$10.00Yellowfin tuna, seaweed, Maui onions and sesame soy dressing
- Kobe Sashimi$15.00Thin sliced Kobe beef served with garlic soy
- Kinpira Gobo$6.00Braised burdock root with carrots
- Hijiki$6.00Braised seaweed, fried tofu and carrots in sweet soy
- Served A La Carte
- Kobe Beef$3.00Dry aged teriyaki glaze
- Yakitori$3.00Breast meat with negi
- Teba$3.00Two wings
- Tsukune$3.00House chicken meatballs
- Ebi$3.00Shrimp with lemon
- Hotate$3.00Bacon wrapped scallop
- Nasu$3.00Eggplant (2pc)
- Zucchini$3.00Salt and pepper (2pc)
- Shiitake$3.00Mushroom S&P (2pc)
- Shishito$3.00Japanese peppers S&P (2pc)
- Tamanegi$3.00Maui onion S&P (2pc)
- Tofu Dengaku$3.00Miso sauce
- Served with Rice and Miso Soup
- Tenpura$15.00Prawn and assorted vegetables
- Vegetable Tenpura$12.00Assorted vegetables
- Seafood Tenpura$17.00Assorted fresh fish and shellfish
- Tonkatsu$16.00Choice of chicken or pork cutlet with salad
- Beef Teriyaki$23.00Grilled 8oz New York steak w/ carrots, Yukon potatoes and brocolini
- Chicken Teriyaki$15.00Grilled chicken thigh and breast w/ carrots Yukon potatoes and brocolini
- Salmon (Teriyaki or Shioyaki)$17.00Grilled Atlantic salmon w/ carrots, Yukon potatoes and brocolini
- Saba Steak (Teriyaki or Shiyoyaki)$15.00Grilled Norwegian mackerel w/ carrots, Yukon potatoes and brocolini
- Kaki Fry$15.00Panko fried oysters w/ carrots, Yukon potatoes and brocolini
- Chicken Nanban$15.00Miyazaki style fried chicken with house dressing
- Sukiyaki$19.00Japanese style iron pot with choice of Kobe Beef or chicken, vegetables, tofu, and fishcake
- Yaki SakanaGrilled fish of the day
- Served with Rice, Miso Soup and Sunomono
- Combo 1$20.00Shrimp and vegetable tenpura, chicken teriyaki and sashimi
- Combo 2$20.00Shrimp and vegetable tenpura, salmon teriyaki and beef teriyaki
- Combo 3$20.00Salmon teriyaki, kaki fry and sashimi
- Combo 4$20.00Chef’s seasonal special. Please ask server for pricing and availability
- Bincho$16.00Albacore. available a cut to 8 pieces, ½ orders available
- Escolar$23.00Butterfish. available a cut to 8 pieces, ½ orders available
- Hamachi$16.00Yellowtail. available a cut to 8 pieces, ½ orders available
- Hirame$23.00Halibut. available a cut to 8 pieces, ½ orders available
- Maguro$16.00Tuna. available a cut to 8 pieces, ½ orders available
- Sake$16.00Salmon. available a cut to 8 pieces, ½ orders available
- Saba$14.00Mackerel. available a cut to 8 pieces, ½ orders available
- Tako$14.00Octopus. available a cut to 8 pieces, ½ orders available
- Umi Masu$23.00Ocean Trout. available a cut to 8 pieces, ½ orders available
- UniSea Urchin. available a cut to 8 pieces, ½ orders available
- Omakase$25.00Chef’s sashimi selection serves 1-2 persons
- Omakase$50.00Chef’s sashimi selection serves 3-4 persons
- Bincho TatakiSm: $16.00Lg: $20.00Seared albacore w/ onions, tobiko & ponzu
- Bonito TatakiSm: $16.00Lg: $20.00Seared skipjack w/ onions, tobiko & ponzu
- Aji Tataki$19.00Whole spanish mackerel with fried bone & ponzu
- Delux Combo$18.00w/ Miso. Maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi
- Ebisu Combo$22.00w/ Miso. Delux combo plus Ebisu maki
- Chirashi$20.00w/ Miso. Maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama
- AjiHorse Mackerel
- AmaebiSpot Prawn
- AoyagiRound Clam
- Bincho$5.00Albacore
- Bincho Toro$7.50Albacore Belly
- Bonito$6.00Skipjack
- Ebi$5.00Tiger Shrimp
- Escolar$7.50Butterfish
- Hamachi$5.00Yellowtail
- Hamachi Toro$8.50Yellowtail Belly
- Hirame$7.00Halibut
- Hotate$5.00Scallop
- Ika$5.00Squid
- Ikura$6.00Salmon Roe
- IwashiSardine
- Kaki$5.00Oyster
- Kani$7.00Crab
- Kanpachi$9.50Amberjack
- Maguro$5.00Tuna
- Saba$5.00Mackerel
- Sake$5.00Salmon
- Sake Toro$7.50Salmon Belly
- Tai$7.50Red Snapper
- Tako$4.00Octopus
- Tamago$4.00Sweet Egg Omelet
- Tobiko$5.00Flying Fish Roe
- ToroBlue Fin Belly
- Tsubugai$5.00Whelk Clam
- Umi Masu$7.50Ocean Trout
- Unagi$6.00Fresh Water Eel
- UniSea Urchin
- Kappa$4.00Cucumber
- Tekka$5.00Tuna
- Negitoro$7.50Tuna Belly w/ Negi
- Negimachi$6.00Yellowtail w/ Scallion
- Sabagari$5.00Mackerel w/ Ginger
- Oshinko$4.00Pickled Radish
- Kampyo$4.00Braised Gourd
- Ume Shiso$4.00Plum Paste w/ Shiso
- Avocado$4.00Haas avocado
- California$5.50Crab and Avocado
- King California$7.00King Crab w/ Avo
- Vege California$5.50Mixed Veggies
- Ebisu Maki$6.50Salmon w/ Veggies
- Tekkyu$6.00Tuna w/ Cucumber
- Unakyu$6.50Eel w/ Cucumber
- Asparagus$4.00With Cucumber
- Kappa$4.00Cucumber
- California$5.50Crab w/ Avo
- King California$7.00King Crab w/ Avo
- Vege California$5.50Mixed Veggies
- Negitoro$7.50Tuna Belly w/ Negi
- QP$8.00Scallop w/ Aioli
- Bakudan$13.00Ikura, Uni and Shiso
- Poke$8.00House Bincho Poke
- Unakyu$7.50Eel w/ Cucumber
- Tekkyu$6.00Tuna w/ Cucumber
- Ume Shiso$4.00Plum Paste w/ Shiso
- Negimachi$6.00Hamachi w/ Negi
- Spider$11.00Soft Shell Crab w/ Veg
- Bonsai$7.00Salmon Skin w/ Veg
- Rock n Roll$9.00Eel w/ Avo
- Sabagari$5.00Mackerel w/ Ginger
- 49er$10.00Salmon, Lemon, Avocado, Tobiko and Shiso
- #29$13.00Deep fried Salmon, Yellowtail, Shrimp, & Scallion wrapped with Fresh Tuna
- Arch Deluxe$15.00Soft Shell Crab, Isoawabi, Kanikama, Cucumber, Scallion, Aioli, Garlic and Tobiko
- Behind the Green Door$14.50Seared Skipjack, Shrimp Tenpura, Maui Onions, Tobiko, Scallion and Creamy Aioli
- Bonsai$7.00Crispy Salmon Skin with Assorted Vegetables
- Boston$7.00Salmon, Cucumber, Avocado, Crab and Tobiko
- Catepillar$9.00Freshwater Eel, Cucumber, Avocado and Sesame
- Cherry Blossom$13.00Koji (Sake Pickled Salmon), Salmon, Avocado and Ikura
- Crunchy$10.00House Poke, Avocado, Tenpura Crumbs and Soy Bean Paper
- Dexter Carter$11.00Salmon, Lemon, Shrimp, Avocado, Tobiko and Shiso
- Double Hamachi$14.50Yellowtail, Scallion and Tobiko
- Dragon$14.50Unagi, Kanikama, Avocado, Tenpura Shrimp and Cucumber
- Family Affair$14.50Tuna, Avocado, Albacore, Maui Onions, Negi, Tobiko and Spicy Aioli
- Hanukah$10.00Smoked Salmon, Salmon Skin, Scallion and Ikura
- Louisiana Hot Link$8.00Spicy Yellowtail, Garlic, Ginger, Burdock Root and Bonito Flakes
- Poke$7.00Albacore, Maui Onion, Shichimi and Soy Sauce
- Potato Bug$16.50LOTS of Unagi and Cucumber
- QP$8.00Scallop, Tobiko, Scallion and Creamy Aioli
- Rainbow$14.50Salmon, Tuna, Yellowtail, Shrimp Tenpura, Cucumber, Tobiko and Scallion
- Rock ‘n Roll$9.00Unagi, Avocado and Tobiko
- Romeo and Juliet$14.50Scallop, Salmon, Avocado, Tobiko and Japanese Mayo
- Spider$11.00Soft Shell Crab, Assorted Vegetables, Tobiko and Sesame
- Swamp$10.00House Poke and Seaweed Salad
- Tokyo Tower$7.00Shrimp Tenpura, Cucumber and Tobiko
- Tootsie$7.00Deep Fried Salmon and Scallion, Tobiko wrapped in Soybean Paper
- Veggie Temp$5.00Assorted Vegetable Tenpura
- XXX Roll or Chef’s Special$15.00Blackboard special of the day or chef’s special creation! You’re Choice!