- Market Soup$8.00
- Roots Farms Mixed Greens$12.00Shaved seasonal fruit, toasted pistachios, goat cheese, red goddess dressing
- Kale Salad$14.00Jicama, pepitas, queso fresco, lime vinaigrette
- Crudo$16.00Scallop, tamarind, papaya, Thai basil
- Octopus$22.00Blood orange aioli, XO sauce, arugula
- Steak Tartare$18.00Harissa, olive tapenade, cured egg, lettuce cups
- Foie Gras Terrine$25.00Fig, vincotto, purslane
- Seared Sea Scallops$34.00Leeks, smoked potatoes, favas, corn & miso emulsion, fava leaf 'chimichurri'
- Duck Confit$32.00Farro, strawberry sofrito, curds, whey
- Roasted Porchetta$38.00Black garlic puree, kim chi, pickled star fruit
- Pan Roasted Ribeye$42.00Umami potatoes, mushrooms, marrow butter
- House-Made PastaDaily inspiration
- Santa Barbara Channel Sea Bass$29.00Sautéed gigante beans, haricot verts, gremolata, lobster jus
- Pan-Seared Pacific Salmon$28.00Peas, carrots, pickled baby onions, cous cous, passion fruit butter
- Half Chicken$30.00Brussels sprouts, corn grits, mustard jus
- Chef's Tasting MenuChef's Five Course Tasting Menu: $75.00Chef's Eight Course Tasting Menu: $95.00Looking for a unique experience? Chef Jeremy Van Kralingen will happily create a five or eight course tasting menu for you