- Lobster Bisque$9.00chefs specialty
- Seared Ahi Tuna$12.00complimented by a sauce with hints of ginger, mustard and beer
- Crispy Shrimp & Calamari$12.00tossed in a sweet & spicy garlic sauce topped w/ sesame seeds
- Blackened Filet Tips$11.00served with a fresh horseradish mayonnaise
- Crab & Lobster Quesadilla$13.00served w/ a cajun remoulade
- Asian Spring Rolls$8.00served w/ a peanut thai sauce
- Coconut Chicken$8.00served w/ raspberry plum dipping sauce
- Add To Salads~chicken $5.00 Or Shrimp $8.00
- Baby Field Greens$8.00sundried cranberries, toasted almonds, tomatoes & carrots tossed w/ mixed greens dressed with cosmopolitan vinaigrette & topped with crispy oriental noodles.
- Caesar$8.00fresh romaine tossed w/ romano cheese garlic croutons and creamy caesar dressing topped w/shaved parmesan cheese and fresh ground pepper
- Grille Room Spinach$8.00fresh baby spinach, grape tomatoes, toasted pine nuts & crumbled blue cheese tossed in a honey balsamic vinaigrette
- All Of Our Entrees Are Accompanied By A House Salad And Garnished With Our Chefs Choice Of Starch And Seasonal Vegetables
- Pasta Du JourFull Order: $16.0012 Order: $8.00Add Chicken: $5.00Add Shrimp: $8.00
- 14oz New York Strip$28.0021 days aged sirloin w/ pinot noir demi glaze
- 10oz Filet Mignon$30.00the most tender cut cornfed midwestern beef nestled on a grilled portobello w/a port wine demi reduction
- Lamb Chops$30.003 chops extra thick, served w/a mint demi glaze, naturally tender and flavorful
- Twin 8oz Pork Chops$22.00served grilled, blackened, or murphy style
- Chicken Rollatini$18.00stuffed w/baby spinach, prosciutto & fresh mozzarella finished w/a mushroom demi reduction
- Southwestern Crabcakes$30.00two generous jumbo lump crabcakes pan seared then baked
- Horseradish Encrusted Chilean Sea Bass$28.00nestled on a red & yellow culli
- Cedar Plank Grilled Salmon$24.00atlantic salmon lightly brushed w/ a honey dijon glaze
- Stuffed Shrimp$24.005 jumbo shrimp w/crabmeat stuffing baked & laced w/ a lobster sauce
- Market Freshseafood selection your server will describe the seafood our chef has selected for the day
- Yukon Gold Seasoned Steak Fries$5.00
- Mashed Potatoes Du Jour$5.00
- Grilled Asparagus$7.00
- Loaded Baked Potato$6.00
- Classic Creamed Spinach$6.00
- Sauteed Mushroom And Onions$6.00
- Key Lime Pie$8.00
- Espresso$3.00
- Cappuccino$4.00
- Tortufo$7.00
- Creme Brulee$9.00
- Cheesecake$8.00
- Chocolate Sin Cake$8.00