- Blondie Roll$21.00tuna, asparagus and cucumber topped with avocado, tuna and serrano chilis with a side of lemon plum sauce
- Yen Yen Roll$20.00spicy tuna, mango and cilantro topped with yellowtail, avocado and serrano chile served with amazu sauce
- Black Widow Roll$21.00black tobiko, cucumber, avocado and kaiware topped with tuna then fire torched and drizzled with tsume and sesame seeds
- Dragon's Orchid$20.00broiled fresh water eel, red tobiko, yamagobo and kaiware sprouts topped with avocado & orchid petals finished with tsume
- Beach Break Roll$18.00coconut fried shrimp, mango, cucumber, and cilantro topped with coconut flakes then drizzled with a lemon plum sauce
- Spider Roll$19.00tempura soft shell crab, red tobiko, cucumber, avocado, yamagobo, kaiware sprouts and tsume
- Panama Roll$18.00tempura shrimp, salmon, cream cheese, cucumber and kaiware sprouts topped with yuzu tobiko and a lemon plum sauce
- Wagyu Beef$34.00tempura snow crab & chiffonade shishito roll,topped with torched Filet Mignon, drizzled with a demiglace of shiitake mushrooms and merlot
- Summer in Vail Roll$21.00cucumber wrapped (no nori, no rice), snow crab legs, tuna, yellowtail, salmon, black tobiko, cilantro and avocado doused with ponzu sauce
- Rising Sun$22.00snow crab, cucumber, avocado, topped with salmon then torched and finished with lemon plum sauce & red tobiko and sesame seeds
- Hammerhead Roll$22.00red tobiko, snow crab, eel, avocado and cream cheese dusted with wasabi peas and tempura fried finished with a tsume drizzle
- Boom Boom Roll$22.00yellowtail, wasabi tobiko, avocado topped with spicy tuna, serrano chillis and finished with tsume
- Rainbow Roll$21.00snow crab legs, cucumber and avocado topped with tuna, yellowtail, salmon, mackerel, crab leg, avocado and shrimp
- Randy Roll$24.00smelt egg, snow crab, cucumber and avocado, topped with tuna, yellowtail, salmon, smelt roe, crab legs, avocado and shrimp
- Escondido Roll$19.00yellowtail, mango, cilantro, cream cheese and avocado topped with yuzu tobiko
- California Roll$12.00snow crab, avocado and cucumber
- Spicy Tuna Roll$14.00Japanese style poke tuna in spices with cucumber, kaiware sprouts, avocado and yamagobo
- Available upon request: Soy paper $3, Fresh wasabi $6
- Shima Aji/Striped Jack$12.00
- Maguro/Tuna$9.00
- Wagyu beef
- Aji/Spanish Mackerel$10.00
- Kampachi/Baby Yellowtail$9.00
- Bincho /Albacore$8.00
- Hamachi/Yellowtail$9.00
- Shake/Atlantic Salmon$8.00
- Shake/Wild Salmon$10.00
- Hirame/Flounder$9.00
- Colorado Striped Bass$9.00
- Tako/Octopus$9.00
- Ika/Squid$8.00
- Saba/Mackerel$8.00
- Hokki/Surf Clam$8.00
- Ebi/Shrimp$8.00
- Ama Ebi/Sweet Raw Shrimp$14.00
- Kani/Snow Crab Legs$10.00
- Hotate/Scallops$9.00
- Unagi/Fresh Water Eel$9.00
- Uni/Sea Urchin$12.00
- Ikura/Salmon Roe$8.00
- Masago/Smelt Roe$7.00
- Wasabi Tobiko/Flying Fish$7.00
- Red Tobiko/Flying Fish$7.00
- Black Tobiko/Flying Fish$7.00
- Yuzu Tobiko/Flying Fish$7.00
- Tamago/Sushi Omelet$7.00
- Udama/Quail Egg$2.00
- Yuzu Kampachi$21.00thin slice baby yellowtail dressed with yuzu juice scallion infused olive oil, dried miso and cilantro
- Yaki Saba$21.00Japanese mackerel slices torched and topped with fine julienne ginger and green onions dressed with a grated garlic, yuzu cosho and soy sauce
- Kumamoto Oysters$10.002 kumamoto oysters on the half shell with red yuzu kosho, green onion & Japanese mignonette, and ponzu sauce & scallion oil
- Saikyo Hoisin Yellowtail$22.00thin sliced yellowtail stuffed with blond miso and hoisin then topped with jalapenos and cilantro in a pool of yuzu sumiso sauce
- Yama's Poke'$22.00diced tuna tossed with sesame oil, red and black tobiko, red and green onions, sugi seaweed and soy on a petite field green salad with wasabi pea chips
- Fire Poached Flounder$19.00slivers of flounder sprinkled with micro greens, kaiware sprouts, jalapeno and drizzled with a citrus chili soy sauce
- Yuzu Pine Nut Tuna Tartar$23.00small diced tuna, pine nuts, black tobiko and yuzu juice topped with chiffonade shiso leaf and wasabi pea chips
- Sliced Yellowtail with Ponzu Sauce$19.00sliced yellowtail with ponzu sauce, jalapeno and cilantro
- Poached Colorado Bass$21.00sliced bass with arugula, daikon salad and yuzu vinegar sauce and sesame seeds
- Albacore Dengaku$20.00slices of albacore tuna spread with a tapenade of shiso leaf, saikyo miso, cilantro and jalapeno then fired torched and drizzled with soy olive oil and a black pepper infused vinegar
- Shiso Tuna$23.00thin slices of yellowfin tuna dabbed with fresh wasabi root wrapped around shiso leaf and julienned cucumber topped with fine diced red onion drizzled with yaki saba sauce and scallion infused olive oil
- Tekka Maki, Tuna$10.00
- Negihama, Yellowtail and green onion$10.00
- Shake Maki, Salmon$9.00
- Avocado Maki, Avocado$7.00
- Kappa Maki, Cucumber$7.00
- Singapore$12.00asparagus, avocado, arugula and watercress
- Lahaina$12.00cucumber wrapped, mixed greens, avocado, kaiware, yamagobo, tsuma, cherry tomatoes, watercress and sesame seeds
- Veggie Shred$14.00avocado, red & yellow bell pepper, asparagus, cherry tomatoes, and shiso leaf. tempura fried, finished with tsume