- Soup Du Jour$7.50Chef's Daily Preparation
- Zucchini Pancakes$10.95sautéed zucchini cake, yogurt dipping sauce
- Trio Salad$9.00romaine, radicchio, and frisee shaved parmesan, lemon olive oil dressing
- Tuna Tar Tar$11.95soy marinated sushi grade tuna seaweel salad, pickled ginger wasabi vinaigrette, won ton crisps
- Hampton Salad$9.00red leaf lettuce, red onion crumbled bleu cheese, pine nuts raspberry vinaigrette
- Lobster Cocktail$21.951 1/4 lb. whole lobster, pre-cracked served chilled over ice, cocktail sauce, lemon
- Jumbo Shrimp Cocktail$16.00chilled jumbo shrimp, crushed ice, cocktail sauce
- Bistro Salad$9.95romaine, spinach, and radicchio gorgonzola cheese, pecans, sliced apple balsamic vinaigrette
- Trumpets Lump Crab Cakes$12.00sautéed lump crab cakes, remoulade, lemon
- Pasta Du JourChef's Daily Preparation
- Trumpets Jumbo Shrimp Tempura$29.95jasmine rice cake, snap & snow peas wax beans, remoulade sauce
- Halibut Veracruz$34.95pan seared with onion, garlic, tomato, jalapeno and white wine topped with avocado, served with roast potato leeks, and asparagus
- Grilled Grass Fed Filet Mignon*$36.95certified Black Angus filet, scalloped potato grilled baby carrots, horseradish butter
- Roast Chicken Breast$27.95French cut breast, roast potato snow peas, peach raspberry salsa
- Teriyaki Glazed Salmon*$31.00pan seared fillet, confetti rice haricot-vert, roast corn & mango salsa
- Grilled Certified Angus Strip Steak*$39.9514oz. cut topped with gorgonzola cream sauce sautéed spinach, herb mashed potato
- Local Peconic Bay Scallops$34.95pan seared with white wine and herbs, confetti rice, sauteed caramelized onion brussels sprouts