- CapreseAdd prosciutto. Fresh buffalo mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil
- Bruschetta al Filetto di PomodoroFresh chopped tomatoes and garlic over a toasted bread
- Bruschetta Mamma MiaSmoked salmon and gorgonzola cheese over toasted bread
- Cuori di Carciofi al Forno con GamberettiBaked artichoke hearts with provolone cheese, garlic and permigiano, served with tiger shrimp
- Asparagi alla ZingaraAllow 20' for preparation. Fresh asparagus steamed and baked with prosciutto di Parma chopped tomatoes and buffalo mozzarella cheese
- Antipasto ItalianoFresh buffalo mozzarella and tomatoes, grilled vegetables, bruschetta, prosciutto di Parma and assorted cheeses
- Capesante allo ZafferanoAllow 20' for preparation. Jumbo scallops wrapped with prosciutto di Parma in a creamy saffron sauce, served on a bed of spinach
- Melanzane al Funghetto alla SorrentinaChopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella
- Carpaccio di ManzoThinly sliced filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano
- Calamari & Zucchini FrittiDeep fried calamari with gralic and white wine in a spicy tomato sauce
- Calamari alla SorrentinaSautèed baby calamari with garlic and white wine in a spicy tomato sauce
- Focaccina Gorgonzola e nociStuffed pizza with mozzarella, gorgonzola cheese and walnuts
- Fresca VerdeSpring mix, tomatoes, radishes, carrots and cucumber tossed with homemade italian dressing
- Insalata PrimaveraDiced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread
- Insalata al PortobelloSpring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom, goat cheese in balsamic reduction dressing
- Insalata di MeleSpring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp
- Insalata ai due formaggiSpring mix with walnuts and deep fried goat cheese tossed in a gorgonzola cheese dressing
- Insalata di CesareAdd salmon. Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano
- Insalata di SpinaciBaby spinach salad served with a raspberry balsamic vinaigrette and crispy pancetta
- Insalata di Cesare con Calamari or PolloTraditional Caesar salad topped with choice of fried calamari or chicken breast
- Insalata al GorgonzolaSpring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with a balsamic vinaigrette, served with crumbled gorgonzola cheese and toasted bread
- Insalata di MareSpring mix topped with fresh mussel, calamari, clams, scallops, salmon and shrimp, tossed in a lemon vinaigrette dressing
- Zuppa del Giorno
- Gluten free and whole grain noodles available. Ask your server for details
- Capellini al Pomodoro FrescoAngel hair pasta with garlic, olive oil and fresh chopped tomatoes
- Pennette alla VodkaAdd chicken. Short tube pasta in a creamy tomato vodka sauce
- Pennette dello ChefAdd shrimp. Short tube pasta sauteèd in a gorgonzola cheese sauce with chicken & sundried tomato
- Linguine ai Due GolfiTiger shrimp and minced crab meat in a garlic white wine sauce
- Rigatoni Salsiccia e MelanzaneItalian sausages and eggplant in a tasty tomato sauce with a touch of cream
- Spaghetti alla CarbonaraPancetta, egg yolk, cream, parmigiano and black pepper
- Farfalle alla PonzeseBowtie pasta sauteed with smoked salmon shrimp and scallops in a creamy vodka sauce
- Linguine alla SorrentinaBaby calamari sautèed with white wine and garlic in a spicy tomato sauce
- Linguine alle VongoleFresh clams in the shell sautèed with olive oil, garlic and white wine
- Linguine di ErcolanoJumbo shrimp in a spicy tomato sauce
- Fettuccine Alfredo con PolloAdd shrimp. Flat wide noodles sautèed in a classic Alfredo sauce and chicken
- Pappardelle Funghi & Gamberi TartufatiLarge flat wide noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and tiger shrimp with truffle oil, topped with shaved Parmigiano Reggiano
- Pappardelle Funghi & SalsicciaLarge flat wide noodles sautèed in a creamy brandy sauce with wild and porcini mushroom and Italian sausage
- Tagliatelle BologneseFlat noodles in a fresh meat sauce (ground veal, chicken and beef meats)
- Tortino di MelanzaneEggplant cake with fontina cheese and mozzarella in a brandy cream sauce, served with homemade cheese ravioli
- Linguine alla PulcinellaGrilled chicken tenders and artichoke hearts in a creamy tomato sauce
- Pennette ImpasticciateShort tube pasta sauteed with onions, bellpeppers, chicken and mozzarella in creamy light spicy tomato sauce
- CannelloniFilled with chicken and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce
- Lasagna al FornoFilled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese
- Lasagna Napoletana alla GaetanoFilled with Sicilian ricotta, homemade meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese
- Lasagna di MareHomemade Lasagna filled with shrimp, salmon, white seabass and crab meat with tomato sauce and topped with mozzarella cheese and tiger shrimp
- Spaghetti con PolpettineFresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce
- Spaghetti alla Puttanesca con GamberiSpaghetti pasta sauteèd in a zesty tomato sauce with black olives capers and shrimp
- Penne MariaAdd shrimp. Whole grain short tube pasta with fresh vegetables and chicken in a garlic white wine sauce
- Bandiera ItalianaSampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce
- All entries are served with fresh vegetables and spaghetti aglio e olio. (Please no substitutions)
- Ravioli di Ricotta al Pomodoro FrescoCheese filled homemade ravioli served in a fresh tomato sauce and basil
- Ravioli D'AragostaLobster filled homemade ravioli in a cognac sauce topped with a tiger shrimp
- Ravioli al FilettoFilet mignon filled homemade ravioli in a gorgonzola cheese cream sauce
- Ravioli PortobelloPortobello mushroom filled homemade ravioli in a butter sage sauce served with tiger shrimp and shaved Parmiggiano
- Ravioli al Pollo GenoveseChicken and pesto filled homemade ravioli in a creamy sundried tomato sauce
- Gnocchi al GorgonzollaPotato dumplings served with a gorgonzola cheese sauce and walnuts
- Gnocchi al PestoPotato dumplings served with creamy pesto sauce
- Gnocchi alla SorrentinaPotato dumpling served in a tomato sauce with fresh buffalo mozzarella and parmigiano
- Gnocchi al SalmonePotato dumplings served in a white creamy brandy sauce and fresh salmon
- Gnocchi al Gamberi e CozzePotato dumplings served in a creamy vodka sauce with shrimp and mussels
- Pollo ToscanoChicken breast topped with spinach and ricotta cheese in a creamy white wine sauce
- Pollo ai Fatti NostriChicken breast topped with asparagus prosciutto and zuicchine. Finished in a creamy cognac sauce
- Pollo al MarsalaSauteed chicken breast and mushroom in a marsala wine sauce
- Pollo alla ParmigianaBreaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce
- Pollo e Salsiccia ai FerriGrilled chicken breast and italian sausage served with a roasted gralic rosemary sauce
- Piccata di PolloPan seared chicken breast with capers in a lemon sauce
- Misto di carne alla braceItalian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce
- Scaloppine ai Funghi PorciniScaloppine in a creamy brandy sauce with procini mushroom
- Piccata di VitelloPan seared veal loin with capers in a lemon sauce
- Saltimbocca alla RomanaScaloppine topped with prosciutto, sage and mozzorella in a white wine sauce
- Straccetti ai carciofiScaloppine sauteed in a white wine sauce with fresh tomatoe and artichokes
- Scaloppine al MarsalaScaloppine sauteed with mushroom in a marsala wine sauce
- Vitello parmigianaBreaded veal oven baked with eggplant, mozzarella cheese and marinara sauce
- Gamberi & Scallops SpiediniTiger shrimp and large scallops kabob style grilled and finish in a garlic champagne sauce
- Scampi PompeiSautèed jumbo shrimp with garlic, white wine, black olives and capers
- Grigliata MediterraneaCombination of a grilled jumbo prawns, fish, calamari and scallops, sauteed in a salmoriglio sauce
- Vegetali alla PiastraGrilled eggplant, bellpepper, zucchini, red onion and polenta with wild mushroom
- Melanzane alla ParmigianaRoasted eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables
- Spinaci SaltatiFresh spinach sauteèd with butter and garlic
- Risotto PrimaveraAdd shrimp. Arborio rice with fresh vegetable with a touch of cream
- Risotto ai Funghi PorciniArborio rice sauteed with porcini mushroom, Italian sausage and a touch of cream
- Risotto Cardiff 101Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp
- Pizza Margherita add anchoviesTomato sauce, mozzarella cheese and basil
- Pizza Margherita alla GaetanoFresh Tomato sauce, Buffalo mozzarella, Parmigiano Reggiano, XV Olive oil and basil
- Pizza Gamberi fra DiavoloMozzarella cheese, chopped shrimp, spicy tomato sauce and basil
- Pizza BoscorealeMozzarella, gorgonzola cheese, fresh pear, onion and walnuts
- Pizza Spinaci & SalsicciaTomato sauce, fresh spinach, Italian sausages and mozzarella cheese
- Pizza PepperoniTomato sauce, mozzarella and pepperoni salami
- Pizza VegetarianaTomato sauce, mozzarella, zucchini, eggplant and bell peppers
- Pizza ai Quattro FormaggiMozzarella, taleggio, gorgonzola and parmigiano cheeses
- Pizza ai due SalamiTomato sauce, mozzarella, pepperoni and Italian salami
- Pizza Quattro StagioniTomato sauce, mozzarella, artichokes, mushroom and olives
- Pizza al ProsciuttoTomato sauce, mozzarella, arugola and prosciutto di Parma
- Pizza SorrentinaCalamari, clams, mussels, shrimp, tomatoes and mozzarella cheese
- Pizza al FilettoFilet mignon mozzarella and gorgonzola cheese
- Pizza Pollo e CaprinoChicken, bellpepper, goat cheese and mozzarella cheese
- Calzone FarcitoTomato sauce, mozzarella, pepperoni, mushroom and artichokes
- Calzone con SalsicciaTomato sauce, mozzarella, Italian sausage and spinach
- Chilled Juices
- Milk
- Coke
- Diet Coke
- Sprite
- Shirley Temple
- Roy Rogers Iced Tea
- San Pellegrino, lg.
- Panna, small
- Doubles add
- House Blend coffee, Hot tea
- Espresso
- Cappuccino
- CaffeLatte, Cafè au Lait
- Mocha
- Hot Chocolate
- Bud Light
- Moretti Rossa (Italy, amber
- Bit Burger (non-alcoholic)
- Leffe
- Drafthouse selection