- East Meets West Tuna*$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters On The Half Shell*Bakers Dozen: $28.991/2 Dozen: $14.99
- Hummus Trio$8.50a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$15.505 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$12.99chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.50Shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta**$8.50truffle vinaigrette and balsamic glaze
- Calamari & Friends$13.50lightly fried calamari & more, served with citrus chili sauce & marinara
- Oysters Rockefeller*$16.991/2 dozen, traditional style
- Coconut Crunchy Shrimp$11.50served with citrus chili sauce
- Duck Confit Spring Rolls**$13.50sweet fig sauce
- Crab Cake$15.50Avocado corn relish with lemon butter
- Lobster Bisque$8.99laced with sherry
- Clam Chowder$7.99award-winning, New England style chowder
- Caesar Salad$7.99crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
- Chopped Salad$7.50mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom**$8.50red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.50with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Chart House Salad Bar$16.99With an entree: $8.99
- Three courses for $29.99. Available Sunday - Thursday excluding Holidays. Not valid on parties over 1. No split plates please
- Choice of:
- Chart House Chopped Salad
- Clam Chowder
- Choice of:
- Short Ribsfork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes
- Macadamia Crusted Shrimptopped with mango salsa served with Asian green beans & peanut sauce
- Bronzed Tilapiapan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice
- Chart House Famous Mud Pie
- Sizzling Mushrooms$7.99
- Asparagus$7.50
- Baked Potato$5.99
- Creamed Spinach$7.99
- Fall Vegetable Roast$7.50
- Gorgonzola Risotto$6.99
- All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$34.99
- Halibut$36.99
- Atlantic Salmon$27.99
- White Sea Bass$36.99
- Hawaiian Yellowfin Ahi*$35.99
- Rocky Mountain Trout$23.99
- Tilapia$23.99
- King Salmon$34.50
- Blood Orange Lacquered King Salmon**$37.50roasted fall vegetables layered with dried cranberries & arugula
- Miso Glazed Salmon$30.99wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans
- Spiced Yellowfin Ahi*$37.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Garlic Panko Crusted Tilapia$26.99served with tomato basil sauce and creamed spinach
- Macadamia Crusted White Sea Bass$39.99warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
- Hazelnut Trout$26.99Grilled shrimp, roasted tomato salsa and lemon butter sauce, served with coconut ginger rice
- Port Wine Glazed White Sea Bass**$39.99gorgonzola risotto and cranberry port wine relish
- Best of Shrimp$27.99crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
- Pan Seared Scallops$31.50ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
- Coconut Crunchy Shrimp$25.99coconut ginger rice & citrus chili sauce
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp & Artichoke Linguini$28.99Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
- Crab Cakes$29.99Avocado corn relish with lemon butter, served with toasted vegetable orzo
- Mixed Seafood Grill$31.99Grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tail 7 Oz.$41.99Cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$26.99crab-stuffed shrimp, served with toasted vegetable orzo
- Prime Rib*Chart House Cut 10 Oz: $29.50Callahan Cut 16 Oz: $35.50Callahan's Cut 18 oz: $39.50
- Filet Mignon 8 Oz.*$33.99
- Ny Strip 14 Oz.*$35.99
- Teriyaki Top Sirloin$28.9912 oz. Certified Angus Beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
- Short Ribs$25.50fork tender with Cabernet demi glace & Yukon Gold mashed potatoes
- Mustard Braised Pork Medallions**$26.99grilled apples, gorgonzola risotto & baby carrots
- Slow Roasted Free Range Chicken$21.99fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
- Please allow 30 minutes for preparation
- Hot Chocolate Lava Cake$10.99A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream