- Stuffed ArtichokeAdd Shrimp: $9.95$6.95dechoked and stuffed with seasoned bread crumbs then topped with melted butter and garlic sauce
- Mozzarella Friti$4.95sticks of mozzarella, lightly breaded deep-fried. Served with a side of our sugo
- Garlic Bread$1.95
- Garlic Bread.$2.50with cheese
- Melanzane Fritti$4.95breaded eggplant deep fried
- Toasted Ravioli$4.95deep-fried ravioli with meat or cheese
- Calamari Fritti$5.50deep fried squid
- Toasted Canneloni$4.95deep-fried cannelloni
- Pesto Ravioli$5.50served in a light gorgonzola cheese sauce with pine nuts and fresh basil
- Zuppa di Giorno$3.25
- Fungi Tessuto con Pesce$6.95fresh mushroom caps stuffed with seafood in a light cream sauce
- Paradiso e Inferno Rosario$6.95heaven and hell - one pesto-stuffed ravioli is the heaven, one large prawn char-broiled in diablo sauce is the hell - a perfect marriage
- Pesto Ravioli Brancato$6.50pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil
- Mussels Corrado$6.59fresh green mussels served in a diablo sauce
- Gambretti Gaetano$6.95sauteed shrimp in a diablo sauce
- Calamari Fritti$6.50calamari, dusted with flour and deep-fried
- Mozzarella Fritti$4.95mozzarella, breaded and deep fried
- Antipasto Platterper person: $5.95salami, capacolla, mortadella, meats; mozzarella, provel, Asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant, pepperocinis; and olive schiacciare for 2 or more
- Melanzane Frittiper person: $5.95eggplant breaded and deep-fried
- Ravioli Frittiper person: $5.95cheese or meat filled, breaded and fried, served with maggie's sugo
- Olive Schiacciareper person: $4.95lightly breaded canneloni deep-fried
- Toasted Canneloniper person: $4.95lightly breaded canneloni deep-fried
- Zuppa di Giornoper person: $3.95soup of the day
- Calamari Marinaraper person: $6.95calamari in a special herb tomato sauce
- Stuffed Artichokeper person: $7.95dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce
- Stuffed Artichoke.per person: $9.95with shrimp
- Stuffed Artichoke .per person: $12.95all sicilliano (all of the above with prosciutto ham and melted provel cheese)
- Pork Neckbonesper person: $3.95when available
- Garlic Breadper person: $1.95
- Garlic Bread.per person: $2.50with cheese
- Bobbalucci'sper person: $6.95six snails in a butter garlic and green mint sauce
- Insalata con Pesce Bengiminaper person: $11.95chilled seafood salad consisting of shrimp, octopus, mako shark and calamari, served cold in alfresco sauce - onions, capers, celery, tomatoes, lemon and olive oil, enough for two
- Insalata CasaLarge: $5.50Small: $3.25
- Insalata Lombardo$4.95sicilian tomato salad. Served only when the tomatoes are bellis'simo!
- Insalata Caesarwith char-broiled chicken breast: $7.95Large: $5.95Small: $3.95
- all luncheons served with salad and pasta or vegetable, there is a $2.00 charge for splitting one entree two ways. To better serve you, one check per table please, cigar and pipe smokers are invited to the bar
- Chicken Amogio$7.95marinated chicken breast char-broiled and basted with amogio
- Gambretti Scampi Evola$10.95sauteed shrimp with lemon, butter and garlic sauce, served over linguine
- Spiedini di Garozzo$8.95chunks of chicken breast, marinated, breaded, charbroiled and served with amogio
- Chicken Parmigiano$8.95chicken breast, lightly breaded, topped with provel cheese and tomato sauce
- Spiedini di Pollo Gabriella$8.95chicken spiedini served with diablo sauce
- Beef Spiedini Periera$10.95chunks of tenderloin, marinated, breaded, charbroiled and basted with amogio
- Vitello Spiedini all Sophia Marie$10.95rolled provimi vela, stuffed with Genoa salami, Asiago cheese, diced tomatoes, red onions, pine nuts, and Italian bread crumbs, char-broiled and topped with marsala wine sauce and mushrooms
- Melazane Parmigiano$7.95eggplant dipped in Italian breading, topped with sugo, provel cheese, then baked
- Spiedini di Pollo Samantha$9.95chicken spiedini with Alfredo sauce and artichoke hearts over a bed of fettuccine
- Atkins Diet Special$9.95chunks of marinated chicken, charbroiled topped with Alfredo sauce, prosciutto ham and articoke hearts
- Spiedini di Pollo Giovanni$8.95chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers and black olives
- all pasta served with house salad
- Rigatoni Angela$9.50sauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with Romano cheese
- Tortellini Gina$9.59donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas
- Mostaccioli Victoria$9.50prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, black pepper and Romano cheese
- Cavatelli Catania$8.95cavatelli pasta served in fresh tomato sauce, with sauteed red onion, garlic, fresh mushrooms and topped with Romano cheese
- Ziti con Broccoli$7.95ziti in cream sauce with fresh broccoli and mushrooms, with served in a creamy tomato sauce
- Canneloni$8.95tubular egg pasta stuffed with veal, beef and chicken a touch of tomato
- Manicotti$7.95tubular egg pasta stuffed with ricotta cheese, served in a creamy tomato sauce
- Lasagna$8.95layered pasta with ricotta, meatballs and Italian sausage and provel cheese
- Fettuccine Alofio$8.50fettuccine with cream, butter and parmigiano cheese
- The Hill Special$6.95your choice of spaghetti, mostaccioli, rigatoni or cavatelli, with maggie's sugo, with meatball or sausage $1.50 extra, with pork neck bones (when available) $1.25 extra
- Rigatoni Canzoneri$8.95rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
- Linguine Aglio e Olio$7.50linguine in olive oil, garlic and fresh parsley
- Ravioli$7.95meat or cheese filled, with maggie's sugo, meatball or sausage $1.50 extra
- Pasta Prima Vera$8.95linguine with fresh vegetables in cream and parmigiano cheese
- Linguine alla Fruitti di mare$11.95clams, shrimp and scallops in a light cream bachemella sauce
- Romulus and Remus$7.95Roman twins, one canneloni and one manicotti served in a tomato and cream sauce
- Linguine con Vongole$9.95white or red clam sauce
- Capelli D'angelo$9.95angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with Romano cheese
- Mostaccioli Nana Jojowith fresh vegetables: $9.95$8.95fat free pasta - linguine with garlic, fresh basil and crushed tomatoes
- Gnocchi Pasquina Formaggio Tre$14.50homemade gnocchi in maggie's sugo, blended with three cheeses
- Rigatoni Angela$14.50sauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with Romano cheese
- Fettuccine Diablo con Pesce$13.95fettuccine served in a spicy tomato sauce with shrimp, calamari, clams and fresh mussels
- 3 Way Pasta$14.95ravioli, spaghetti, and mostaccioli, topped with meatball or Italian sausage and melted provel cheese
- Capelli D'angelo$13.50angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese
- Canneloni$11.95tubular egg pasta stuffed with veal, beef and chicken served in a tomato cream sauce
- Manicotti$11.50tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce
- The Hill Special$8.50your choice of spaghetti, mostaccioli or cavatelli with maggie's sugo, with meatball or sausage $1.95 extra, with pork neck bones (when available) $1.50 extra
- Ravioli$11.95meat or cheese filled, served in maggie's sugo, with meatball or sausage $1.95 extra
- Linguine alla Fruitti di Mare$16.95clams, shrimp, scallops in a light cream bachemella sauce
- Linguine con Vongole Bianco$13.95served in white clam sauce
- Ziti con Broccoli alla Balano$13.95ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms
- Lasagna$12.50layered pasta with ricotta, meatballs, Italian sausage, and provel cheese sauce
- Fettuccine Alfio$12.50fettuccine pasta with cream butter and parmiogiano cheese
- Rigatoni Canzoneri$12.50rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham
- Cavatelli Catania$12.50cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic fresh mushrooms, topped with Romano cheese
- Linguine Aglio e Olio$9.95linguine pasta in olive oil, garlic and fresh parsley
- Linguine Prima Vera$12.50linguine pasta in cream parmigiano cheese and fresh vegetables
- Mostaccioli Victoria$12.95prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese
- Linguine Nana Jojo$12.95fat free pasta, linguine with garlic, fresh basil and crushed tomatoes
- Linguine Nana Jojo.$14.50with fresh vegetables
- Sinatra Sandwich$9.95salami, capacolla ham, mortadella, provel cheese, and olives
- Salsiccia alla Siciliano$6.95broiled Italian sausage with sauteed onions, green pepper and topped with melted provel cheese
- Italian Steak$5.95
- Meatball$5.95your choice of salad, pasta or fries
- 10 Inches St. Louis Style Pizza$12.95with sausage, roasted red pepper, black olive and mushrooms covered with provel cheese
- Chicken Pesto Pizza$12.9510 inches St. Louis style pizza with grilled chicken, tomatoes, basil and pine nuts over a pesto cream sauce covered with provel cheese
- Insalata Casa$3.95iceberg, Romaine lettuce, pimentos, crushed artichoke hearts, red onion, oil, vinegar and parmigiano cheese
- Insalata Caesar$4.95Romaine lettuce with Caesar dressing and croutons
- Insalata Lombardo$4.50sicilian tomato salad. Served when tomatoes are bellis'simo!
- Insalata Pomodoro con Asagio$5.95sliced tomatoes topped with fresh basil, Asiago cheese and balsamic vinegar
- Melanzane Parmigiano$12.95breaded eggplant topped with sugo and provel cheese
- Vitello Garozzo$16.95lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers and black olives
- Vitello Spiedini alla Sophia Marie$18.95rolled provimi veal, stuffed with Genoa salami, Asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char-broiled and topped with amogio
- Vitello Carciofo$17.95sauteed veal with wine, butter, lemon and artichoke hearts
- Vitello Saltimbocca$17.95veal sauteed in a special stock, topped with prosciutto ham and melted provel cheese
- Vitello alla Milanese$16.95veal breaded and sauteed in olive oil and served with lemon wedges
- Vitello Marsala$17.95veal sauteed in marsala wine with green peppers and mushrooms
- Vitello Parmigiano$17.95veal breaded and sauteed, topped with tomato sauce and provel cheese
- Vitello Parmigiano.$19.95con melanzane with eggplant
- Vitello Marion$18.95veal breaded and sauteed, topped with Alfredo sauce and artichoke hearts
- Bistecca Montana$23.95filet of beef tenderloin stuffed with lobster, char-broiled, served with white wine, lemon, butter, fresh mushrooms and bits of prosciutto ham
- Bistecca Salvatore alla Siciliano$19.9516 oz porterhouse, breaded, char-broiled and basted in amogio sauce, a special marinateion, a house specialty
- Bistecca Geno$17.95sliced tenderloin, served in white wine, lemon, butter, garlic, cracked black pepper and fresh mushrooms
- Bistecca Modiga$19.95filet cut into 2 medallions, breaded, char-broiled and topped with melted provel cheese, in a white wine, butter and lemon sauce with fresh mushrooms
- Bistecca Marsala$19.95filet cut into 2 medallions, served with marsala wine, green peppers and fresh mushrooms
- Spiedini Pereira$17.95chunks of tenderloin marinated in amogio, breaded, char-broiled and basted with amogio
- Spiedini Squitieri$18.95beef spiedini served on a bed of orzo pasta with white wine, garlic sauce, mushrooms, capers and artichoke hearts
- Petto di Pollo Salerno$13.95boneless breast of chicken breaded and sauteed, served in a white wine sauce with melted provel cheese, fresh broccoli and fresh mushrooms
- Petto di Pollo Amogio$12.95boneless breast of chicken marinated and char-broiled with amogio
- Petto di Pollo Marsala$13.95boneless breast of chicken breaded and sauteed, served in marsala wine sauce with green peppers and mushrooms
- Spiedini di Pollo Garozzo$15.95chunks of chicken breast, marinated, breaded, charbroiled, and served with amogio, a special marination
- Spiedini di Pollo Samantha$16.95chicken spiedini with Alfredo sauce and artichoke hearts over a bed of fettucine
- Spiedini di Pollo Gabriella$15.95chicken spiedini served with diablo sauce
- Spiedini Giovanni$16.95chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers and black olives
- all entrees are served with house salad, pasta or vegetable and bread and butter
- Gambretti Angelina$19.95jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce
- Aragosta Marguerite$25.95lobster breaded, char-broiled with lemon and butter sauce
- Scampi Evola$19.95shrimp sauteed and served in a white wine, butter, lemon and garlic sauce over linguine
- Salmon alla Spinaci con Pesto$20.95fresh salmon broiled and served over spinach, topped with pesto and cavatelli with red clam sauce
- Talapia all Fresca$17.95fresh tilapia charbroiled in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions and oranges, served with linguine in olive oil and garlic