- Caesar Salad$7.00with homemade creamy caesar dressing, anchovies, and house-baked croutons
- Shrimp Cocktail$14.00jumbo shrimp with cocktail sauce & horseradish
- Smoked Wild Alaska Salmon$12.00served with honey mustard & german pumpernickel
- Smoked Breast Of Young Goose$12.00
- Herring Salad With Red Beets$9.00with a creamy base, onions, and traditional herbs
- Herring With Sour Cream & Onions$9.00served with chives and crackers
- Chopped Chicken Livers$9.00savory & topped with chopped hard-boiled egg and onions
- Mushroom Caps With Seafood Stuffing$12.00served hot with a cream-based reduction
- Escargots Bourguignon In Puff Pastry$12.00
- Soup Du JourCup: $5.00Bowl: $7.00
- Flounder Filet ‘francaise’$25.00sauteed with a light white wine and lemon sauce
- Salmon Filet With Ginger & Citrus Fruit$25.00baked and lightly sauteed with ginger, garnished with grapefruit and oranges
- Beef Roulade With Spaetzle & Red Cabbage$27.00traditional german dish, braised and stuffed with a pickle, served with a light homemade brown sauce
- Bavarian Platter$29.00classic "schlachtsplatte" or medley of fresh roasted pork, kassler rippchen (smoked pork loin) and bratwurst, served with sauerkraut and a bread dumpling
- entrees include a house salad and appropriate accompaniments. potato pancakes, side order (3) $6, as a substitute (2) $3
- Shrimp "alaska"$25.00jumbo shrimp sauteed in a cream & garlic sauce
- Chicken Breast$20.00sauteed with sun dried tomatoes, walnuts, balsamic and a touch of cream
- Long Island Duckling$27.00oven-roasted and served with a brandied black cherry sauce
- Wiener Schnitzel$27.00classic viennies specialty of breaded veal, pan sauteed with a touch of light brown sauce
- Jaeger Schnitzel$28.00a "hunter's schnitzel," this twist on the wiener schnitzel is served with classic mushroom sauce
- German Bratwurst$20.00grilled pork sausage served with sauerkraut and a light brown sauce
- Roast Fresh Loin Of Pork$24.00traditional german "schweinsbraten" served with sauerkraut
- Kassler Rippchen$27.00regional hessian specialty served with sauerkraut
- Sauerbraten$26.00germany's traditional pot roast, served with red cabbage and potato dumpling
- Hungarian Beef Goulash$24.00seaseoned with paprika and served with spaetzle and red cabbage
- Steak Au Poivre$29.00served with green peppercorns and cognac sauce
- Rack Of Lamb$35.00marinated with rosemary and garlic
- Creme Brulee$8.50vanilla-based custard served with caramelized brown sugar crust
- Viennese Apple Strudel$7.50warm, baked apples with cinnamon and brown sugar, served inside of a light, flaky crust
- Palatschinken$9.00crepes with apricot & black currant filling
- Caramel Custard$6.00classic vanilla/caramel flan served with a light caramel sauce
- Chocolate Mousse$7.50dark chocolate, whipped and topped with homemade whipped cream and berries
- Rice Pudding$6.00topped with cinnamon, whipped cream and berries
- Chocolate Sundae$6.00vanilla ice cream served with chocolate sauce
- Peach Melba$7.00vanille ice cream topped with classic melba sauce and peaches
- Ice Cream$5.00vanilla, chocolate, rainbow sherbet
- Black Forest Parfait With Kirsch$8.00vanilla and chocolate ice cream served with kirschwasser and black cherries as well as chocolate sauce and whipped cream