- Shrimp Cocktail$9.95
- Chilled Crab Legs$13.95
- Classic Bruschetta$8.95fresh tomato relish, served on garlic crostini, topped with shredded kasseri cheese
- Blue Point OystersEach: $1.95
- Shrimp Ceviche$9.95
- Cold Appetizer PlatterFor 2: $18.95For 4: $32.95raw oysters, steamed clams, grilled calamari, shrimp cocktail, chilled crab legs, shrimp ceviche
- Hot Medallions Of Beef$8.95
- Baked Clams$8.95served with garlic bread
- Oysters Rockefeller$8.95with hollandaise sauce
- Saganaki$8.95
- Baked Goat CheeseLarge: $8.95Small: $5.95sliced tomatoes and onions tossed in lemon vinaigrette and cracked peppercorns, served with baked goat cheese
- Fried Calamari$8.95
- Bbq Shrimp$9.95wrapped in bacon and grilled
- Shrimp Dejonghe$9.95
- Hot Appetizer PlatterFor 2: $18.95For 4: $32.95oysters rockefeller, fried shrimp, baked clams, calamari, beef medallions, beer battered fish
- Greek SaladLarge: $9.95Small: $5.95diced tomatoes, cucumbers, onions and kalamata olives tossed in greek dressing served on a bed of mixed greens topped with feta cheese and anchovies
- Caesar SaladLarge: $8.95Small: $5.95crisp romaine lettuce with our special caesar dressing served with garlic crostini
- Fresh Mozzarella SaladLarge: $9.95Small: $5.95diced hearts of palm, artichoke bottoms, tomatoes, kalamata olives, roasted red peppers, fresh mozzarella, tossed in italian dressing
- Spinach SaladLarge: $8.95Small: $5.95baby spinach leaves, diced eggs, mushrooms and tomatoes, served with a side of hot bacon dressing
- All Porterhouse Entrees Are Proudly Served With Soup Or Salad & Choice Of Side Unless Specified
- 32 Oz. Porterhouse Steak$34.95rubbed with our special seasonings, char-broiled & served with grilled caramelized onions, mushrooms & sides of baked roquefort cheese & horseradish spread
- Hickory Smoked Baby Back RibsFull: $22.95Half: $15.95slowly cooked & smoked, basted with our own tangy bbq sauce
- Rosemary Rack Of Lamb$27.95marinated in olive oil, fresh rosemary, garlic & lemon then char-broiled
- Pork Chop Milanese$15.95butterfly boneless pork chop in parmesan breading, sauteed & topped with pomodoro salad
- Baked Pork Chops$20.95marinated in olive oil, garlic & fresh herbs, served with oven roasted potatoes
- Chopped Steak Renee$14.95broiled, topped with blue cheese & marsala mushroom wine sauce
- Shrimp Kabob With Steak Or Chicken$18.95char-broiled tenderloin tips or chicken breast with peppers, onions, mushrooms & tomatoes on a skewer with shrimp, served on a bed of rice pilaf
- Chicken Asiago$18.95asiago breaded boneless chicken breast sauteed & topped with pomodoro salaed
- Chicken Vesuvio$17.95sauteed in olive oil with garlic, oregano & herbs, flamed with white wine & served with roasted potatoes
- Creamy Chicken Marsala And Mushrooms$17.95sauteed with mushrooms & onions in a creamy marsala sauce, served over linguini.
- Olio Aglio$13.95Add Shrimp: $19.95linguini, tomatoes & broccoli tossed in olive oil and fresh garlic.
- Ravioli In Tomato Basil Cream Sauce$13.95Add Shrimp: $19.95cheese filled ravioli in tomato basil cream sauce
- All Porterhouse Entrees Are Proudly Served With Soup Or Salad & Choice Of Side Unless Specified. All Steaks Can Be Prepared Blackened, Alforno Or Renee Style (with Blue Cheese And Marsala Mushroom Wine Sauce) For $2.00
- Filet MignonQueen: $24.95King: $27.95the most tender cut of meat
- Rib-eye Steak$27.95tender, tasty and juicy. served with caramelized onions and mushrooms
- Steak Neptune$27.95queen filet, butterflied and char-broiled. topped with artichokes and glazed with hollandaise sauce. garnished with crab legs
- Steak Sicilian$19.956 oz. filet butterflied & coated in seasoned breading, sauteed, topped with roasted red peppers.
- Tournedos Bearnaise$24.95two 4 oz. filet medallions sauteed & served over grilled onions and mushrooms with a side of bearnaise sauce.
- New York StripQueen: $24.95King: $26.95the big apple's favorite
- Top Sirloin Butt Steak12 Oz: $24.9512 oz. center cut and full of flavor.
- Peppercorn Steak$16.958 oz. butt steak, coated with cracked peppercorns, charbroiled, then simmered in brandy peppercorn sauce.
- 20 Oz.t-bone Steak$26.95served with caramelized onions and mushrooms
- Steak Renee$27.95char-broiled strip steak, topped with blue cheese and marsala mushroom wine sauce
- Filet And Lobsterchar-broiled queen filet mignon complimented with a 6 oz. cold water lobster tail
- Filet And King Crab Legschar-broiled queen filet mignon complimented with 1 lb. king crab legs
- Filet And Jumbo Shrimp$34.95queen filet mignon complimented with 5 jumbo shrimp, choice of preparation - fried, cajun, garlic butter, grilled or dejonghe
- All Porterhouse Entrees Are Proudly Served With Soup Or Salad & Choice Of Side Unless Specified
- Shrimp Scampi$21.9510 jumbo shrimp sauteed in garlic or cajun butter.
- Shrimp Dejonghe$21.9510 jumbo shrimp baked with sherry wine, lemon juice and our own special dejonghe butter
- Fried Jumbo Shrimp$21.95fried to a golden brown in our special breading, served with cocktail sauce
- Alaskan King Crab Legs$49.951 1?2 lbs. slowly steamed, served with drawn butter. `
- Australian Twin Lobster Tails$54.95two 6 oz. australian cold water lobster tails, broiled & served with drawn butter.
- Seafood Cioppino$22.95sauteed shrimp, calamari, clams and fish in olive oil with peppers, onions and mushrooms in a light tomato sauce, served over linguini
- Alaskan Baby Halibut$22.95pearly white, mild flavor. enjoy it oven crusted or parmesan crusted
- Atlantic Salmon On A Plank$22.95rubbed with a citrus marinade, char-broiled on a cedar plank
- Lake Superior Perch$22.95lake superior's finest, delicate filets. can be prepared deep fried, beer battered or sauteed
- Italian Baked Tilapia$21.95baked in olive oil, garlic, white wine, lemon juice and fresh herbs
- Grouper Asiago$23.95breaded filet of grouper with asiago cheese. garnished with pomodoro salad & served with a lime cream sauce
- Almond Crusted Whitefish$21.95filet of whitefish almond crusted, sauteed and served with lemon caper sauce