- Calamari$18.00Dusted in seasoned flour, served crispy with Chili - Horseradish sauce
- Baked Brie$19.00Toasted Almonds, Fig Jam & Lemon zest with Brazilian Rain Forrest Honey
- Sea Scallops$28.00Black Garlic, Chorizo and Vanilla Bean Vinaigrette
- Jumbo Crab Cakes$26.00Orange Ginger Beurre Blanc & Strawberry Jalapeño Relish
- Giant Shrimp Cocktail$26.00Chili-Horseradish & Brandy Remoulade
- Lamb Chops$25.00Three Single Bone Chops with Pomegranate Balsamic Glaze
- Stuffed Squash Blossoms$18.00Ricotta & Parmesan Cheese, Mint with Arrabbiata Sauce
- Today's Fresh Oysters Served Chilled or Rockefeller$23.00Horseradish, Mignonette & Cocktail Sauce
- Grilled Crab Stuffed Portabella Mushroom$26.00Sherry Lobster Cream with Chipotle Remoulade
- Sautéed Escargots$18.00Truffle Butter, Gruyere & Sourdough Toast
- Prime Tenderloin Beef Skewers$20.00Bordelaise Sauce
- Grilled Smoked Artichoke$16.00Lemon Pepper Aioli
- Chilled Seafood Display for Two$90.00Cold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs, House Brandy Remoulade & Chili – Horseradish Sauce
- Caramelized Onion au Gratin$13.00
- Lobster Bisque$15.00with Puff Pastry & Crème Fraîche
- The Steakhouse Salad$14.00Butter Lettuce, Egg, Bacon, Tomato, Avocado & Bleu Cheese in our Brown Derby Dressing
- Caesar Salad$14.00Chopped & Tossed Hearts of Romaine in Traditional Caesar Dressing Imported Parmigiano Reggiano, Brioche Herb Croutons
- Baby Iceberg Wedge$14.00Baby Iceberg Lettuce with Shaft Bleu Cheese Dressing, Bacon, Tomatoes & Chives Bleu Cheese Crumbles
- Heirloom Tomato & Burrata Cheese$18.00Basil, Extra Virgin Olive Oil, Maldon Sea Salt & Aged Balsamic Reduction
- Potato au Gratin Aged Cheddar$13.00
- Creamed White Corn$12.00
- Caramelized Cippolini Onions & Mushrooms$13.00
- Charred Brussel Sprouts$13.00
- Yukon Gold Whipped Potatoes$12.00
- White Truffle Mac & Cheese$13.00
- Lobster Mashed Potatoes$27.00
- "The Works" Tableside Baked Potato$13.00
- Sautéed Asparagus with Hollandaise$13.00
- Spicy Broccoli with Lemon & Chili Flake$13.00
- Parmesan Cream Spinach$12.00
- Bistro Truffle Fries$14.00
- Bacon & Aged Cheddar Mashed Potatoes$20.00
- Petite Filet Mignon$56.00
- Rib Eye$64.00
- Cape Grim 100% Grass Fed Ribeye$65.00
- New York$62.00
- Filet Mignon$64.00
- Bone-In Tomahawk Rib Eye$86.00
- Bone-In Filet Mignon$70.00
- Porterhouse$72.00
- Enjoy adding these items to any Steak
- Bleu Cheese Crust$15.00
- Grilled Jumbo Shrimp$24.00
- King Crab$50.00
- North Atlantic Lobster Tail$45.00
- Seared Jumbo Scallops$25.00
- Oscar Style$27.00King Crab, Asparagus & Béarnaise with Bordelaise
- Peppercorn
- Béarnaise
- Bordelaise
- Hollandaise
- Wild Mushroom
- Surf and Turf$90.00Petite Filet Mignon and North Atlantic Lobster Tail with Drawn Butter and Lemon
- Herb Roasted Prime RibKing Cut: $58.00Queen Cut: $48.00Served nightly. Yorkshire Pudding, Au Jus, Horseradish Sour Cream
- Jumbo Shrimp Scampi$52.00Linguine Pasta tossed in a Lemon-Garlic White Wine Sauce
- Twin Lobster Tails$85.00North Atlantic with Drawn Butter and Lemon
- Atlantic Salmon$45.00Grilled Asparagus & Charred Heirloom Cherry Tomatoes with Peach Riesling Beurre Blanc
- Glacier 51 Toothfish$56.00Sautéed Pea Tendrils, Roasted Corn with Apricot Beurre Blanc
- Alaskan Red King Crab Legs$110.001½ lb. of the Largest Select available, with Drawn Butter and Lemon
- Seafood Mixed Grill$70.00Atlantic Lobster Tail, Sea Scallops & Jumbo Shrimp served Scampi Style over Linguine Pasta & Imported Reggiano
- Slow Roasted Duck$42.00Grand Marnier Butter Sauce, Wild Rice with Toasted California Almonds
- Pan-Seared Chicken Breast$38.00Sun Dried Tomatoes, Artichoke Hearts, Caramelized Cipollini Onions with Vodka Goat Cheese Cream
- Lamb Rack$56.00Pistachio Crusted with Mill Cheddar Grits & Cherry Port Wine Sauce
- Grilled Veal Chop$56.00Mushroom & Black Garlic Risotto, Sautéed Julienne Vegetables with Lemon, Rosemary Butter
- Lobster Fra Diavolo$48.00Sautéed Onions, Red Peppers, Pepper Flakes & Mushrooms with Bow Tie Pasta in Tomato Vodka Cream Sauce