- La Gourmandine offers a selection of artisanal French breads made the traditional way using only flour, yeast, water and salt. Although machines help in the process of fabrication, they do not replace the baker's hands. The main ingredients to good bread are time and patience
- Baguette
- Baguette Rustique
- Baguette Aux Lardons
- Epi
- Tourte
- La Gourmandine is known for its array of finely baked breakfast pastries known as "Viennoiserie." The success behind the making is precision and attention to detail. One of La Gourmandine's signature items is the famous "croissant aux amandes, " a butter croissant soaked in syrup and filled with homemade almond cream
- CroissantButtery flaky pastry, named for its distinctive crescent shape
- Croissant Aux AmandesA Croissant filled with almond cream and sprinkled almonds
- Pain Au Chocolate Ou ChocolatineFlaky pastry with chocolate barres
- Pain Aux RaisinsFlaky pastry with raisins and pastry cream
- ChouquetteA puff pastry or choux dough sprinkled with sugar
- Brioche BostockSweet bread dipped in syrup, filled with raspberry jam and almond cream
- Chausson Aux PommesPuff pastry filled with apple sauce
- Roulé À La CannelleFlaky brioche with cinnamon butter
- AbricotineFlaky dough filled with pastry cream and topped with apricots
- La GourmandiseFlaky dough filled with vanilla pastry cream and chocolate chips
- Brioche Aux AgrumesSweet bread with lemon and orange zest
- At La Gourmandine, we like elegance and simplicity. Our team is able to recreate well-known French pastries such as Eclairs, Tarte au Citron and Choux à la Crème. We combine simple ingredients such as eggs, milk and butter to proudly offer handmade, one-of-a-kind delicacies. We do change our menu seasonally, so don't be disappointed if you don't see your favorite pastry - we may have it later in the year! Please allow 72 hours for orders. Please be aware most pastries contain nuts and all of our baked goods are made on shared equipment
- individual pastries
- Eclairs Au ChocolatChoux dough filled with cocoa chocolate pastry cream and topped with chocolate fondant
- Choux À La CrèmeChoux dough split in half and filled with whipped cream
- Feuilleté Aux PommesPuffed pastry covered with sliced apples
- Délice De PistacheChoux dough filled with pistachio mousseline and chocolate chips
- ClafoutisAnother traditional French Pastry from the Limousin region; dessert made of cherries covered with a Flan-like batter
- MarquiseDark chocolate mousse, crème brûlée and crispy caramel
- Tartelettes Aux FramboisesShortbread crust filled with almond cream and topped with fresh raspberries
- Sablé Fraises PistacheShortbread with pistachio cream and fresh cut strawberries
- MillefeuilleCaramelized puff pastry layers with vanilla custard
- Macarons Aux FramboisesLarge size macaron filled with a lychee cream and fresh raspberries
- ask us about placing an order
- Parfait Au ChocolatCocoa chocolate mousse layered with a sponge cake and covered in a dark chocolate glaze
- FraisierSponge cake split and filled with fresh sliced strawberries, pastry cream and butter cream
- MarquiseDark chocolate mousse, crème brûlée and crispy caramel
- Millefeuille"Thousand Leaf, " also known as a Napoleon; layers of puff pastry, alternating with layers of pastry cream
- Tarte TatinUpside-down caramelized apple tart. Tradition says that the Tarte Tatin was first created by accident by two sisters called "Les Soeurs Tatin"
- Tarte Au CitronClassic lemon tart
- Sablé Fraise PistacheShortbread with pistachio cream and fresh cut strawberries
- Tarte Aux FramboisesShortbread crust filled with almond cream and topped with fresh raspberries
- Let La Gourmandine add a little French touch to your special events with our range of mini pastries. These bite-size treats are perfect for showers, graduations or parties. Please note many of cakes and tartes contain almond or nuts. Please order minimum of 10 per item
- OperaAlmond sponge cake layered with chocolate ganache and coffee flavored butter cream glazed with dark chocolate
- Tartelette Aux FramboisesTart filled with almond paste and covered with fresh raspberries
- Tartelette Aux FruitsShortbread crust covered with a handmade vanilla pastry cream and topped with fresh fruits. Your choice of strawberries, blueberries, or an assortment of fruits
- Tartelette Au CitronClassic lemon tart
- Mini Eclairs Au ChocolatChoux dough filled with cocoa chocolate custard and topped with chocolate fondant
- Choux a La CrèmeChoux dough cut in half and filled with homemade vanilla whipped cream
- ChouquettesA puff pastry or choux dough sprinkled with sugar
- Choux a La PistacheChoux dough cut in half and filled with pistachio mousseline
- What most customers mention when they visit France are the sandwiches made on baguettes! And sandwiches at La Gourmandine will transport you right back. So for those without a sweet tooth or those in need of a hearty meal, La Gourmandine offers several lunch specials. Stop by for a real French déjeuner!
- $6.60
- Le ParisienFrench baguette with butter, ham, and Swiss cheese
- Le CampagnardFrench baguette with mayonnaise, turkey, lettuce, tomatoes, and Swiss cheese
- Le MontagnardFrench baguette with butter, prosciutto, and French pickles
- Le ProvençalCiabatta bread, feta cheese, roasted red peppers, cucumbers, red onions, lettuce and tomatoes
- Le PêcheurBaguette bread with homemade tuna salad and tomatoes
- Croissant Au JambonCroissant filled with ham, Swis, s and topped with Béchamel sauce
- Focaccia Garnie$4.20Focaccia topped with mozzarella and parmesan cheese, with fresh basil and tomato sauce
- $5.20
- VegetarienneGoat cheese and spinach
- LorraineBacon and caramelized onions
- ForestiereMushrooms, fresh thyme, Swiss cheese
- Brie Tart + a Beverage$5.10Puff pastry with sour cream, caramelized onions, and slices of Brie cheese