- HuîtresOysters sautéed in clarified butter served with horseradish sauce
- Champignons Semolina CakeSautéed wild mushrooms topped with a white wine sauce served over a semolina cake
- Clams MarinièreClams steamed with garlic, parsley & white wine (when available)
- Mousse de Foie de PouletChicken liver mousse served with toasted baguette slices and condiments
- Pommes FritesDouble dipped French Fries served in large cone with a remoulade sauce
- Vegetarian Options are always available
- Filet Mignon de Porc a l'AlsacienneMedallions of pork tenderloin breaded and sautéed. Served on a bed of braised red cabbage accompanied with a charcutiere sauce and housemade pasta
- Boeuf BourguignonMarinated beef stewed with onions mushrooms and bacon in a pinot noir sauce. Served with mashed potatoes
- Crab Juniper*Filet of fresh white fish served on a bed of basmati rice topped with fresh Dungeness crab meat and a pear, port, cream reduction
- Steak FritesRib Eye Steak served with French fries and mixed fresh vegetables
- Poisson du JourFresh catch of the day prepared according to the chef's whim accompanied with mixed fresh vegetables
- Chocolate Mousse
- Créme Brulée
- Flourless Chocolate Cake
- Créme Caramel
- Espresso$3.00
- Cafe Francais, Cappuccino or Tea$4.00