- Mediterranean Hummusthe danish royal. brie
- Japanese Edamame$8.95ulysses artisan pesto made with fresh basil, parmesan and romano cheese, combined w/olive oil, garlic and pine nuts over warmed rosemary and sea salt focaccia bread
- Madrid$7.00hot pepper jelly, cream cheese w/sunflower crackers
- Dolmas Yalandji$7.00unique, traditional turkish stuffed grape leaves w/ our homemade yogurt dipping accent sauce
- Santa Fe Spinach-artichoke$8.95with a creamy blend of mozzarella, asiago, parmesan and jarlsburg cheeses w/french bread
- Asst. Sampler$11.50of our mediterranean favorites
- add sautéed ck. breast to salade $5
- Adana Salade$7.00(a turkish favorite) fresh cucumber / tomato slices enveloped with a delicately seasoned creamy yogurt sauce
- Labinnah Signature$7.00apples, walnuts, garden greens w/ homemade maple vinaigrette
- The Trojan$7.00feta cheese, olives, tomato, cucumber, carrot w/greens, drizzled with homemade lemon dressing
- Garden Side Salad$3.50perfect, lite salade served with your entrée
- serviced with a garden veg. and starch of the day
- Cowboy Cut$23.50ny strip black angus, 14-16 oz. hand carved
- Ranchers Choice$25.50tender rib-eye, 14-16 oz. cut, w/most marbling
- Surf & Turf$5.50pan seared garlic butter shrimp (6) added w/ steak
- Gemini$17.25baked boneless chicken breast stuffed with fresh spinach, cheeses, mild peppers, exotic seasonings local favorite!
- Chicken Florentina$17.95tender, boneless skinless breast of chicken with fresh spinach, mushrooms sautéed in a lemon and white wine
- Ajvar Chicken Breast$15.50boneless w/ puree eggplant, tomato, seasoned peppers, spices; mediterranean influence
- Chicago$16.50oven roasted, boneless chicken breast with a glazed apricot-ginger melody
- Bayou Chicken$15.50slow cooked, tender with tangy bbq sauce
- Shrimps Istanbul$21.00authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended spices and a hint of cinnamon! european delight!
- Purely Garlic Shrimp$20.00pan-tossed w/butter and lots of garlic
- King Salmon$18.00planked with cucumber – dill sauce 8+ oz
- The Seattle$18.00wild, caught salmon w/compliment of chive and lightly seasoned yogurt topping preferred 8+oz.
- Le Poisson De La Salson$16.00fresh herbed tilapia, w/bur blanc sauce and lemon
- Creole Tilapia (spicy)$15.50new orleans traditional seasonings
- Tilapia Siciliano$17.95pan seared wild tilapia accompanied w/ fresh tomato, spinach, dash of capers sautéed in lemon-white wine
- African Peri-peri (spicy)$16.50an exotic pork cut, with exquisite pepper flavors and spices make this a memorable journey into the flavors of africa
- Ajvar Pork$15.50delicious tender pork w/puree eggplant, tomato, seasoned peppers, spices; mediterranean influence
- New Orleans (spicy)$15.50traditional creole styled bbq pork cut
- Queen Victoria$17.00savory sautéed pork accompanied with fresh blueberries/ cranberry chipotle, english favorite
- Vegetarian Flavours$16.50vege. +d’aubergine roasted, ‘sandwiched’ w/the freshest eggplant, baby spinach, tomato, cheeses, herbs